Cooking News and Research

RSS

Dow announces Omega-9 Oils as first Breakthrough to World Challenges

The Dow Chemical Company today announced Omega-9 Oils as its first Breakthrough to World Challenges, addressing one of the Company's 2015 Sustainability Goals in the area of health.

26 Jun 2012

Parental employment may affect family food environments

In a tight economy, with fewer jobs, many people end up working harder and sacrificing more to stay employed. A new study finds that one of those sacrifices is sometimes their own and their family's nutrition.

23 Jun 2012

Is curry good for you?

There have been several news stories over the years reporting that curry may be good for us. Most of them refer to a chemical in curry, known as curcumin.

18 Jun 2012

Opinion pieces address Child Survival Call to Action

The governments of the United States, India, and Ethiopia, in collaboration with UNICEF, on Thursday launched the Child Survival Call to Action in Washington, D.C., during a two-day event that brings together world leaders, public health experts, child health advocates and others in an effort to reduce child mortality to 20 per 1,000 by 2035 worldwide, with the ultimate goal of ending preventable child deaths.

16 Jun 2012

Popular low carbohydrate diet leads to increase in cholesterol levels

A 25 year study in Northern Sweden, published in BioMed Central's open access journal Nutrition Journal, is the first to show that a regional and national dietary intervention to reduce fat intake, decreased cholesterol levels, but a switch to the popular low carbohydrate diet was paralleled by in an increase in cholesterol levels.

11 Jun 2012

Smoke from cooking fires associated with cognitive deficits in children

Children exposed to open-fire cooking in developing countries experience difficulty with memory, problem-solving and social skills, according to researchers at the University of California, Riverside and Pitzer College in Claremont, Calif.

2 Jun 2012

Naphthalene exposure may increase risk of chromosomal aberrations in children

According to a new study, children exposed to high levels of the common air pollutant naphthalene are at increased risk for chromosomal aberrations (CAs), which have been previously associated with cancer. These include chromosomal translocations, a potentially more harmful and long-lasting subtype of CAs.

30 May 2012

Scientists identify new reason why some curry dishes might be good for you

Scientists have just identified a new reason why some curry dishes, made with spices humans have used for thousands of years, might be good for you.

25 May 2012

Food safety tips while barbecuing

Barbecue season has begun and Health Canada would like to remind Canadians of steps they can take to avoid foodborne illness caused by bacteria such as E. coli, Salmonella and Campylobacter.

18 May 2012

CINJ experts to offer nutrition and cancer prevention tips on Memorial Day weekend

As many prepare to fire up the grill this Memorial Day weekend, experts from The Cancer Institute of New Jersey (CINJ) are offering tips on healthy summer nutrition habits and cooking methods that can be an important part of cancer prevention. CINJ is a Center of Excellence of the University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School.

16 May 2012

Research addresses age-old question of why women love bad boys

Nice guys do finish last at least when it comes to procreation according to a study from The University of Texas at San Antonio that answers the question of why women choose bad boys.

15 May 2012

Diet tips on how to stay healthy this summer

Warmer temperatures mean a lot of time spent outdoors and at social functions - both of which can offer plenty of opportunity to indulge in your favorite foods. Sadly, these frequent splurges also lead to an expanding waistline.

14 May 2012

Call for cookery lessons in schools to reduce childhood obesity

Health professionals, charity leaders and celebrities, including Steven Gerrard and Jamie Oliver, are calling for cookery lessons to be introduced to schools for all children aged between 4 and 14 years old.

8 May 2012

Stay safe and out of ER during Memorial Day Weekend

The unofficial "kickoff" to summer is only a few weeks away. While we hope everyone has fun this coming Memorial Day weekend, the nation's emergency physicians want everyone to stay safe and out of the ER.

7 May 2012

Global Alliance for Clean Cookstoves Executive Director responds to Washington Post article on clean cookstove research

In a statement published on the website of the Global Alliance for Clean Cookstoves, Executive Director Radha Muthiah responds to an article published in the Washington Post on Monday, which highlighted the results of a recent MIT/Harvard study on the public health benefits of clean cookstoves.

21 Apr 2012

Even a little physical activity a day keeps Alzheimer’s away

It is estimated that by 2030, the number of people with Alzheimer's disease worldwide is expected to double to 80 million. A new study shows a ray of hope. It found that daily physical activity might provide a person's best chances of staving off the degenerative brain disorder - even if they're over 80 years old.Additionally exercise does not have to be strenuous. Activities such as cooking and cleaning also led to a protective benefit.

19 Apr 2012

Regular physical activity may decrease risk of AD even in very old adults

Daily physical activity may reduce the risk of Alzheimer's disease and cognitive decline, even in people over the age of 80, according to a new study by neurological researchers from Rush University Medical Center that will be published in the online issue of Neurology, the medical journal of the American Academy of Neurology on April 18.

19 Apr 2012

Parents play a crucial role in shaping good childhood eating habits

Obesity among children has long been a rising problem in large parts of the world. Parents play a crucial role in shaping good childhood eating habits, according to new research from the University of Stavanger.

19 Apr 2012

Research roundup: Obesity treatment for low-income patients; Medicare vs. private plans

Low-income patients are underrepresented in clinical trials and are disproportionately prone to obesity and the related problems of high blood pressure and heart disease. Researchers conducted a 24-month trial of more than 300 low-income, obese patients from various Boston community health centers, randomizing participants "to usual care or a behavioral intervention that promoted weight loss and hypertension self-management using eHealth components. The intervention included tailored behavior change goals, self-monitoring, and skills training, available via a website or interactive voice response."

16 Apr 2012

Many Medi-Cal caregivers in California lack access to health insurance, adequate food

The demand for caregivers is growing rapidly as California's population ages, but the majority of state's Medi-Cal caregivers earn poverty or near-poverty wages and have poor access to health care and food, a new study from the UCLA Center for Health Policy Research has found.

12 Apr 2012