Wine News and Research

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How eating patterns and nutritional intake affects the management of type 2 diabetes

The main goal of this review is to provide evidence-based dietary guidelines for patients looking to manage their diabetes.

1 Feb 2023

Microbial polyphenols in Mediterranean diet improve cardiovascular health

Researchers observe a robust association between urinary phenolic metabolites, Mediterranean diet adherence, and a healthier cardiovascular status.

29 Jan 2023

Analysis of how wood compounds affect the quality of alcoholic beverages

A new study in the journal Molecules aimed to analyze the effect of using wood for the maturation of different alcoholic beverages.

15 Jan 2023

The impact of the MIND dietary pattern on cognitive health and incidence of dementia

A recent study evaluated adherence to the MIND dietary pattern in the UK Biobank (UKB).

10 Jan 2023

Does the Mediterranean diet improve cognition?

A recent study looked at the metabolite output in people on an MD and the associations between this profile and the cognitive performance in this group.

9 Jan 2023

Researchers elucidate the mechanism behind the formation of pores in mitochondrial membrane

Mitochondria are considered to be the power plants of cells and are essential for human metabolism. Dysfunction in 40 percent of mitochondrial proteins are associated with human diseases, which is why mitochondria also play an important role in medical research.

5 Jan 2023

Mediterranean diet may benefit health in part by incorporating moderate wine consumption

Many public health warnings have been issued against alcohol consumption, even in small quantities, though the evidence for such strict limits is controversial. The current study, published in the MDPI journal Nutrients, is a narrative review focused on clearing up some of the confusion associated with alcoholic drinks.

4 Jan 2023

Study reveals why some germinal centers persist for months rather than weeks

If B cells are the munitions factories of the immune system, manufacturing antibodies to neutralize harmful pathogens, then the tiny biological structures known as germinal centers are its weapons-development facilities.

23 Dec 2022

Persistent smell loss mostly prevalent among long Covid patients

Smell loss is one of the most prevalent symptoms of long Covid according to a new study from the University of East Anglia.

20 Dec 2022

Alcohol's toll on health, safety and economy in Massachusetts is very concerning

Alcohol's health, safety and economic toll on the Bay State residents far outstrips revenues from state alcohol taxes, according to a new report from Boston University School of Public Health (BUSPH).

13 Dec 2022

The production, metabolism, and inhibition of heterocyclic aromatic amines produced from cooking meat

Researchers review the carcinogenic and mutagenic properties of heterocyclic aromatic amines.

25 Nov 2022

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Researchers discuss the beneficial role of polyphenolic plant compounds in the Mediterranean diet in the prevention and treatment of COVID-19.

15 Nov 2022

Moderate to heavy drinking could increase the risk of stroke in young adults

People in their 20s and 30s who drink moderate to heavy amounts of alcohol may be more likely to have a stroke as young adults than people who drink low amounts or no alcohol, according to a study published in the November 2, 2022, online issue of Neurology, the medical journal of the American Academy of Neurology.

2 Nov 2022

Wine News and Research

How eating patterns and nutritional intake affects the management of type 2 diabetes

Microbial polyphenols in Mediterranean diet improve cardiovascular health

Analysis of how wood compounds affect the quality of alcoholic beverages

The impact of the MIND dietary pattern on cognitive health and incidence of dementia

Does the Mediterranean diet improve cognition?

Researchers elucidate the mechanism behind the formation of pores in mitochondrial membrane

Mediterranean diet may benefit health in part by incorporating moderate wine consumption

Study reveals why some germinal centers persist for months rather than weeks

Persistent smell loss mostly prevalent among long Covid patients

Alcohol's toll on health, safety and economy in Massachusetts is very concerning

The production, metabolism, and inhibition of heterocyclic aromatic amines produced from cooking meat

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Moderate to heavy drinking could increase the risk of stroke in young adults

What looks like pot, acts like pot, but is legal nearly everywhere? Meet hemp-derived delta-9 THC

Research reveals molecular pathways of aggressive cribriform prostate cancer

What are the health benefits and food industry applications of wine industry by-products?

Certain types of dietary fiber fuel inflammation in some people with inflammatory bowel disease

Blueberries, a tasty intervention against age-related cognitive decline

Children in Northern California learn to cope with wildfire trauma

Quality Control in Food and Beverage Production

Revolutionizing Life Science: An Interview with SCIEX on ASMS, the SCIEX 7500+ System, and AI-Driven Quantitation

From Discovery Biology to ELRIG Chair

Breathing New Life into Diagnostics: Plasmion's SICRIT Technology

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