Oxidative Stress News and Research

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Oxidative Stress is a condition in which antioxidant levels are lower than normal. Antioxidant levels are usually measured in blood plasma.

The role of diet in managing type 2 diabetes: insights into individualized medical nutritional therapy

Researchers investigated the use of medical nutrition therapy for type 2 diabetes mellitus patients.

2 May 2023

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Researchers compared the impacts of Western and Mediterranean diets on breast cancer risk.

27 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Does oral exposure to cannabidiol (CBD) have toxic implications?

Researchers reviewed the implications of oral exposure to cannabidiol (CBD).

25 Apr 2023

Microplastics: How safe are factory workers from invisible threats?

Researchers examine exposure to microplastics in plastic factory personnel.

24 Apr 2023

Repair crews may move in to help fix the oxidative damage in protein factories

In a discovery fundamental to the inner workings of cells, scientists have discovered that if oxidative stress damages protein factories called ribosomes, repair crews may move in to help fix the damage so work can quickly resume.

24 Apr 2023

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

A recent study investigates how dietary intake of dicarbonyls impacts insulin sensitivity and β-cell function and, as a result, the incidence of type 2 diabetes.

18 Apr 2023

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Researchers evaluated the association between the consumption of fish and the reduction in CVD incidence.

18 Apr 2023

Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health.

18 Apr 2023

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.

18 Apr 2023

Higher intake of flavonols linked to lower risk of frailty onset in adults

This study aimed to investigate the association between dietary flavonoids, their subclasses, quercetin, and frailty onset in adults. The results suggest that higher intake of flavonols, particularly quercetin, may be associated with a lower risk of frailty onset.

17 Apr 2023

Endometriosis linked to increased risk of cardiovascular disease in women

In a recent study published in the journal Maturitas, researchers conducted a systematic review and meta-analysis to compare the risk of cardiovascular events in women with and without endometriosis.

12 Apr 2023

The Parkinson's Pandemic: from the importance of early diagnosis to digital solutions

News Medical spoke to Michele Hu, Consultant Neurologist at Oxford University Hospitals and Professor of Clinical Neuroscience at the Nuffield Department of Clinical Neurosciences, University of Oxford, about prodromal Parkinson's and what the future looks like for this neurological disease.

11 Apr 2023

Metabolic alterations found in depressed patients with a history of sexual or physical abuse

A pilot study conducted at the University of Eastern Finland found metabolites related to oxidative stress and the transsulfuration pathway of one-carbon metabolism to be associated with a history of sexual or physical abuse in depressed adolescent outpatients.

11 Apr 2023

Oxidative Stress News and Research

Further Reading

The role of diet in managing type 2 diabetes: insights into individualized medical nutritional therapy

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Does oral exposure to cannabidiol (CBD) have toxic implications?

Microplastics: How safe are factory workers from invisible threats?

Repair crews may move in to help fix the oxidative damage in protein factories

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Is there a correlation between acute and chronic red wine intake and health?

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Higher intake of flavonols linked to lower risk of frailty onset in adults

Endometriosis linked to increased risk of cardiovascular disease in women

The Parkinson's Pandemic: from the importance of early diagnosis to digital solutions

Metabolic alterations found in depressed patients with a history of sexual or physical abuse

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Is there an association between body mass index and cognitive function in older adults?

Is exposure to metal associated with the risk of Parkinson's disease?

Mediterranean diet and the modulation of mitochondrial function

What makes blackberries a superfood?

Antioxidant supplementation shows potential to improve male fertility

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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