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Physical-distancing slows spread of COVID-19 and reduces ICU admissions

The world is now at a standstill, as many countries have imposed restrictions to stem the spread of the coronavirus disease (COVID-19). Nations are in lockdowns indefinitely, until the situation improves. The vast spread of the novel coronavirus is now inevitable, as the number of confirmed cases topped 1.85 million, many scientists are determining health measures that could help mitigate the global pandemic.

12 Apr 2020

PARP inhibitor drugs can be structurally modified to better kill tumor cells

A prospective "PARP inhibitor" drug that has struggled to show effectiveness in clinical trials against cancers can be structurally modified to greatly increase its power to kill tumor cells, researchers from Penn Medicine report this week in Science.

12 Apr 2020

FDA approves COVID-19 solutions created by Ohio State Medical Center scientists

The Food and Drug Administration has approved solutions created by scientists at The Ohio State University Wexner Medical Center that both expand and accelerate COVID-19 testing across Ohio.

12 Apr 2020

NUS food scientists make tasty probiotic drink from unsold bread

Surplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to charities, most are resold as low-value animal feed.

11 Apr 2020

Seven sustainable steps to resist temptation during Easter and lockdown

Easter is the ideal excuse to indulge your sweet tooth - combined with staying at home it could also be the perfect recipe to overindulge.

10 Apr 2020

A Colorado ski community planned to test everyone for COVID-19. Here’s what happened.

In late March, residents of the Colorado town of Telluride and surrounding San Miguel County stood in line, along marked spots spaced 6 feet apart, to have their blood drawn by medical technicians wearing Tyvek suits, face shields and gloves for a new COVID-19 test.

10 Apr 2020

Effect of the 2020 COVID-19 lockdown on long-term health

Dr. Caitlin Notley speaks to News-Medical about her research into the effect of the 2020 COVID-19 lockdown on long-term health.

10 Apr 2020

Researchers discover how sweet taste perception is fine-tuned in response to diets

Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets.

10 Apr 2020

New €4.5 million collaborative project to develop cold plasma therapies for orthopedic infection

A University College Dublin researcher, Professor Paula Bourke, UCD School of Biosystems and Food Engineering, is principal investigator on a €4.5 million collaborative project to develop new therapies to treat an orthopedic infection with antibiotic-resistant microorganisms using cold plasma.

10 Apr 2020

Novel clinical trial fast tracks testing of COVID-19 therapies

A novel clinical trial developed by researchers at the University of Pittsburgh School of Medicine launched today at UPMC to address one of the most important debates during the COVID-19 pandemic:

9 Apr 2020

Simplified ventilator for COVID-19 patients designed by particle physicists

An international team of particle physicists have paused their search for dark matter to focus on the needs of victims of the global pandemic -- in particular, their need to breathe.

9 Apr 2020

‘Baby, I can’t breathe’: America’s first ER doctor to die in heat of COVID-19 battle

At about 5 a.m. on March 19, a New York City ER physician named Frank Gabrin texted a friend about his concerns over the lack of medical supplies at hospitals.

9 Apr 2020

Foods high in vitamin D may have heart-protective effects

Consuming foods high in vitamin D may have heart-protective effects, according to new research published in the Journal of Human Nutrition and Dietetics.

9 Apr 2020

Clinical trial to investigate effectiveness of antimalarial drugs for COVID-19 treatment

Washington University School of Medicine in St. Louis is launching a clinical trial for patients hospitalized with COVID-19 at Barnes-Jewish Hospital.

9 Apr 2020

Newsom’s ambitious health care agenda crumbles in a ‘radically changed’ world

This was supposed to be a big health care year for California.

9 Apr 2020

Women’s lifestyle modifications, even in middle age, have potential to prevent strokes

Middle age may not be too late for women to substantially reduce their stroke risk by not smoking, exercising, maintaining a healthy weight and making healthy food choices, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.

9 Apr 2020