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Cocoa consumption improves health of obese mice with liver disease

Supplementation of cocoa powder in the diet of high-fat-fed mice with liver disease markedly reduced the severity of their condition, according to a new study by Penn State researchers, who suggest the results have implications for people.

15 Apr 2021

Mediterranean diet combined with lean beef can lower risk factors for heart disease

Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place in healthy diets, after all.

15 Apr 2021

Pigs’ brain size and digestive system are excellent analogs for human newborns

Before humans can benefit from new drug therapies and nutritional additives, scientists test their safety and efficacy in animals, typically mice and rats.

14 Apr 2021

Study shows how nitrate controls gene expression in legumes

Plants in the bean family (legumes) form nodules on their roots to take up nitrogen. Legumes will stop nodule production when nitrogen is plentiful, but precisely how nitrate presence controls nodule formation in these plants has been a mystery.

12 Apr 2021

Pig brain atlas gives a more precise view of human brain

When scientists need to understand the effects of new infant formula ingredients on brain development, it's rarely possible for them to carry out initial safety studies with human subjects.

8 Apr 2021

Gut microbiome communicates with horse’s cells to enhance their athletic performance

A horse’s gut microbiome communicates with its host by sending chemical signals to its cells, which has the effect of helping the horse to extend its energy output, finds a new study published in Frontiers in Molecular Biosciences.

7 Apr 2021

COVID-19 pandemic-related restrictions significantly impact bean production

A new study analyzing bean production and food security across 11 countries in sub-Saharan Africa, found COVID-19 pandemic-related restrictions to significantly impact bean production.

7 Apr 2021

Researchers study how social media misinformation influences vaccine readiness in Appalachia

The saying goes, "You can't believe everything you find on the Internet." As simple as that sounds, navigating social media can often blur the line between reality and fantasy. This proves especially difficult when trying to fight a global pandemic.

5 Apr 2021

New conference explores the impact of hemp-based products on animal health

Hemp and CBD are hot topics in the front room, on the front page and across the nation. For those involved in agricultural production, food and animal sciences, and veterinary medicine, the root question is how do hemp-based products impact animal health? T

2 Apr 2021

New guidelines recommend limited sugar intake to prevent impaired memory function in children

Sugar practically screams from the shelves of your grocery store, especially those products marketed to kids.

1 Apr 2021

Scientists receive NIH grant to monitor COVID-19 in wastewater

Everyone poops, and now scientists are using this bodily function to develop a detailed analysis of the virus that causes COVID-19, known as SARS-CoV-2.

31 Mar 2021

Researchers explore motivations and challenges of Indonesian women pursuing a career in conservation sciences

In a new study published in Conservation Science and Practice, researchers at the University of Maryland (UMD) partnered with Indonesian experts to explore the motivations and challenges of women pursuing a career in conservation sciences in Indonesia.

31 Mar 2021

New framework proposed to place restrictions on vulnerable communities at risk of COVID-19

As COVID-19 vaccines slowly roll out across the world, government officials in densely populated countries must still manage vulnerable communities at highest risk of an outbreak.

27 Mar 2021

Study explores the implementation of TWH approach in Latin America

Researchers from the Center for Health, Work & Environment (CHWE) at the Colorado School of Public Health have published a paper in the International Journal of Environmental Research and Public Health studying the effectiveness of applying Total Worker Health (TWH) in an international context.

26 Mar 2021

INRS project receives major funding to assess the risks of well contamination in Madagascar

The project of Professor Geneviève Bordeleau, from the Institut national de la recherche scientifique, received financial support from the Quebec government under the International Climate Cooperation Program, a program of the 2013-2020 Action Plan on Climate Change, which was succeeded by the 2030 Plan for a Green Economy.

25 Mar 2021

Frequent consumption of outside meals linked to all-cause mortality

Dining out is a popular activity worldwide, but there has been little research into its association with health outcomes. Investigators looked at the association between eating out and risk of death and concluded that eating out very frequently is significantly associated with an increased risk of all-cause death, which warrants further investigation.

25 Mar 2021

Maternal exposure to small amounts of nitrate in drinking water results in smaller babies

The more nitrate there is in mothers' drinking water, the smaller the babies they give birth to. But alarmingly, the declining birth weight can also be registered when the women are exposed to nitrate levels below the EU's threshold of 50 milligrams of nitrate per liter.

24 Mar 2021

New system ranks dangerous landfill pollutants in order of toxicity

Nearly 2,000 active landfills are spread across the U.S., with the majority of garbage discarded by homes and businesses finding its way to a landfill.

24 Mar 2021

Scientists identify a new way to increase enzymes’ life span

Like the parts of a car that make it go, enzymes in living cells can eventually wear out or break over time, and researchers at The University of Western Australia have now discovered what determines an enzyme’s working life and what needs to be done to keep it working longer.

24 Mar 2021

Highly sensitive DNA nanosensor can accurately detect lethal superbugs

The persistent overuse of antibiotics has led to the evolution of antibiotic resistant pathogens, or “superbugs,” which can cause severe life-threatening infections that must be diagnosed and treated early on.

23 Mar 2021

Agriculture News and Research

Cocoa consumption improves health of obese mice with liver disease

Mediterranean diet combined with lean beef can lower risk factors for heart disease

Pigs’ brain size and digestive system are excellent analogs for human newborns

Study shows how nitrate controls gene expression in legumes

Pig brain atlas gives a more precise view of human brain

Gut microbiome communicates with horse’s cells to enhance their athletic performance

COVID-19 pandemic-related restrictions significantly impact bean production

Researchers study how social media misinformation influences vaccine readiness in Appalachia

New conference explores the impact of hemp-based products on animal health

New guidelines recommend limited sugar intake to prevent impaired memory function in children

Scientists receive NIH grant to monitor COVID-19 in wastewater

Researchers explore motivations and challenges of Indonesian women pursuing a career in conservation sciences

New framework proposed to place restrictions on vulnerable communities at risk of COVID-19

Study explores the implementation of TWH approach in Latin America

INRS project receives major funding to assess the risks of well contamination in Madagascar

Frequent consumption of outside meals linked to all-cause mortality

Maternal exposure to small amounts of nitrate in drinking water results in smaller babies

New system ranks dangerous landfill pollutants in order of toxicity

Scientists identify a new way to increase enzymes’ life span

Highly sensitive DNA nanosensor can accurately detect lethal superbugs

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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