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First patient version of the ESC Guidelines on cardiovascular disease prevention unveiled today

The first patient version of the European Society of Cardiology Guidelines on cardiovascular disease prevention are unveiled today at ESC Congress 2022.

26 Aug 2022

Consumption of ultra-processed foods increases risk of COVID-19

Researchers explore the association between consumption of ultra-processed foods and risk of SARS-CoV-2 infection.

21 Aug 2022

Eating grapes may reduce the risk of fatty liver disease

In a recent study published in the journal Foods, eating grapes can extend life expectancy by five years and reduce non-alcoholic fatty liver disease risk in mice fed high-fat diets.

17 Aug 2022

Oral chlorophyllin supplement alleviates inflammatory bowel disease

The dietary supplement chlorophyllin alleviates inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis, according to researchers from the Center for Diabetes and Metabolism Research at Sichuan University in China and from Cedars Sinai Medical Center in Los Angeles.

17 Aug 2022

What is the association between diet of lactating mothers and breast milk oxidant-antioxidant status?

Researchers assessed the association between maternal diet and the oxidant-antioxidant status in breast milk.

12 Aug 2022

Study estimates the environmental impact of food and drink products in a standardized way

A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published this week in the journal PNAS by an Oxford-led research team .

9 Aug 2022

College nutrition course increases healthier eating among students

Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood.

8 Aug 2022

Prevalence and characterization of the Arcobacter genus in different foodstuffs

The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples of different foods (seafood, vegetables, meat products and fresh cheese), including some that have never been analyzed in our environment previously.

5 Aug 2022

KAIST researchers engineer a bacterial strain capable of producing lutein

A research group at KAIST has engineered a bacterial strain capable of producing lutein. The research team applied systems metabolic engineering strategies, including substrate channeling and electron channeling, to enhance the production of lutein in an engineered Escherichia coli strain.

4 Aug 2022

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Chemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk of cardiovascular disease associated with red meat consumption, according to new research published today in the American Heart Association's peer-reviewed journal Arteriosclerosis, Thrombosis, and Vascular Biology.

1 Aug 2022

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Does eating more meat - especially red meat and processed meat - raise the risk of cardiovascular disease, and if so, why? Despite intense study, the impact of animal source foods on atherosclerotic cardiovascular disease (ASCVD) is vigorously debated, and the mechanisms underlying potential effects of animal proteins remain unclear.

1 Aug 2022

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another kidney stone within five years.

1 Aug 2022

People who eat more ultra-processed foods may have higher risk of dementia

People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.

27 Jul 2022

Vegetables News and Research

First patient version of the ESC Guidelines on cardiovascular disease prevention unveiled today

Consumption of ultra-processed foods increases risk of COVID-19

Eating grapes may reduce the risk of fatty liver disease

Oral chlorophyllin supplement alleviates inflammatory bowel disease

What is the association between diet of lactating mothers and breast milk oxidant-antioxidant status?

Study estimates the environmental impact of food and drink products in a standardized way

College nutrition course increases healthier eating among students

Prevalence and characterization of the Arcobacter genus in different foodstuffs

KAIST researchers engineer a bacterial strain capable of producing lutein

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

People who eat more ultra-processed foods may have higher risk of dementia

'Western style' diet high in fat and sugar can negatively affect breast milk and baby's health

Green tea extract consumption can reduce blood sugar levels and improve gut health

Potassium-rich diets linked with lower blood pressure in women with high salt intake

Tomatoes may be safe to eat, even when grown in lead-contaminated soils, study shows

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

High-dose Vitamin B6 tablets could reduce feelings of anxiety and depression

Overstrict salt intake restriction could harm patients with heart failure with preserved ejection

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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