Vegetables News and Research

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Low-calorie sweetener does not seem to increase cancer risk in US adults

A recent study claims that the intake of low-calorie sweetener sweeteners does not increase the risk of cancer-related death. However, it may increase the risk of obesity and diabetes.

23 Nov 2022

Eating more foods with higher Food Compass scores lunked to better long-term health outcomes

The idea that what we eat directly affects our health is ancient; Hippocrates recognized this as far back as 400 B.C. But, identifying healthier foods in the supermarket aisle and on restaurant menus is increasingly challenging.

22 Nov 2022

Beetroot juice appears to affect gut microbiome, positively impacting intestinal and systemic health

In a recent study published in the Food Chemistry journal, researchers investigated the impact of consuming red beetroot juice for two weeks on gut microbiota.

21 Nov 2022

Why we should all eat Kimchi and other Korean fermented foods

A recent study reviews various traditional Korean fermented foods for their various health benefits.

20 Nov 2022

Colleagues can encourage employees' healthy eating behavior

Scientists from Cologne and Utrecht have found that employees are more likely to eat fruit and vegetables as well as engage in physical activity when their colleagues encourage a healthy lifestyle.

16 Nov 2022

Can a multicultural healthy diet reduce cognitive decline and Alzheimer's disease risk?

Scientists conducted a pilot randomized controlled clinical trial to investigate whether a multicultural healthy diet can reduce cognitive decline and Alzheimer’s disease risk in adults aged 40 – 65.

16 Nov 2022

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Researchers discuss the beneficial role of polyphenolic plant compounds in the Mediterranean diet in the prevention and treatment of COVID-19.

15 Nov 2022

Ketogenic diet may show more promising results than Mediterranean diets in short-term type 2 diabetes management

Researchers evaluated the short-term impact of the very-low-calorie ketogenic diet (VLCKD) and Mediterranean diet (MD) on the gut microbiota (GM) of obese patients with new-onset type II diabetes (T2DM).

15 Nov 2022

Virginia Tech researcher receives $400,000 NSF grant to develop novel skin scent sampler

Human skin is the body's largest organ. It also protects internal living tissue and other organs, regulates body temperature, and even metabolizes vitamin D.

13 Nov 2022

Highly processed and refined foods contribute to rising obesity rates in the Western world

A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor of rising obesity rates in the Western world.

9 Nov 2022

Food sustainability incorporated in only 20% of European food-based dietary guidelines

The health of the planet and that of humankind are profoundly interconnected: the way we feed ourselves has a significant impact upon both our own health and that of the environment.

8 Nov 2022

Nutritional interventions targeting key oxidative process can improve motivation

In life, motivation can be the difference between success and failure, goal-setting and aimlessness, well-being and unhappiness.

8 Nov 2022

Low-protein highly processed foods lead to higher energy intake

8 Nov 2022

ACR releases new guideline that offers recommendations for integrative approach to RA treatment

The American College of Rheumatology (ACR) released a summary of its new guideline for Exercise, Rehabilitation, Diet and Additional Integrative Interventions for Rheumatoid Arthritis.

7 Nov 2022

Environmental toxicants contribute to obesity and metabolic disease

In a recent study published in the Current Opinion in Pharmacology journal, researchers assessed the impact of environmental toxicants and brown adipose tissue (BAT) on obesity and metabolic disorders.

4 Nov 2022

Therapeutic community gardening helped reduce loneliness during the pandemic

Therapeutic community gardening helped reduce loneliness as the pandemic paralyzed the nation, University of Essex research has revealed.

3 Nov 2022

Dietary inulin fiber can promote allergy-related type of inflammation in the gut and lungs

A type of dietary fiber called inulin, commonly used in health supplements and known to have certain anti-inflammatory properties, can also promote an allergy-related type of inflammation in the lung and gut, and other parts of the body, according to a preclinical study from researchers in the Friedman Center for Nutrition and Inflammation and Jill Roberts Institute for Inflammatory Bowel Disease at Weill Cornell Medicine and in the Boyce Thompson Institute on Cornell's Ithaca campus.

2 Nov 2022

Vegetables News and Research

Low-calorie sweetener does not seem to increase cancer risk in US adults

Eating more foods with higher Food Compass scores lunked to better long-term health outcomes

Beetroot juice appears to affect gut microbiome, positively impacting intestinal and systemic health

Why we should all eat Kimchi and other Korean fermented foods

Colleagues can encourage employees' healthy eating behavior

Can a multicultural healthy diet reduce cognitive decline and Alzheimer's disease risk?

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Ketogenic diet may show more promising results than Mediterranean diets in short-term type 2 diabetes management

Virginia Tech researcher receives $400,000 NSF grant to develop novel skin scent sampler

Highly processed and refined foods contribute to rising obesity rates in the Western world

Food sustainability incorporated in only 20% of European food-based dietary guidelines

Nutritional interventions targeting key oxidative process can improve motivation

Low-protein highly processed foods lead to higher energy intake

ACR releases new guideline that offers recommendations for integrative approach to RA treatment

Environmental toxicants contribute to obesity and metabolic disease

Therapeutic community gardening helped reduce loneliness during the pandemic

Dietary inulin fiber can promote allergy-related type of inflammation in the gut and lungs

Study finds most adults seeking to lose weight overestimate the healthiness of their diet

Most adults seeking to lose weight overestimate the healthiness of their diet

Piceatannol and mTOR inhibitor combination proves be an attractive therapeutic strategy for gastric cancer

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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