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Study reveals how DNA segments function in cells

A new study co-authored by University of Colorado Cancer Center researcher Srinivas Ramachandran, PhD, shows how DNA segments known as enhancers function in cells.

15 Apr 2021

Food tastes better if you see it before smelling it, shows study

The order in which your senses interact with food has a tremendous impact on how much you like it. That's the premise of a new study led by the University of South Florida (USF).

15 Apr 2021

A broader perspective can help limit food waste, promote healthy nutrition

Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other.

15 Apr 2021

Study solves mystery of how cells measure their size

Scientists have searched for years to understand how cells measure their size. Cell size is critical. It's what regulates cell division in a growing organism.

15 Apr 2021

Screen time entertainment adversely affects the eating habits of children, adolescents

The time children and adolescents spend on screen time entertainment -computers, mobile phones, television and video games- adversely affects their eating habits.

13 Apr 2021

New cell counting method offers a robust protocol for studying animal brains

Using a surprisingly simple technique, researchers in the University of Arizona Department of Neuroscience have succeeded in approximating how many brain cells make up the brains of several species of bees, ants and wasps.

9 Apr 2021

Researchers identify nonelectrical cells that transition the brain from plasticity to stability

Researchers exploring the developing central nervous system of fruit flies have identified nonelectrical cells that transition the brain from highly plastic into a less moldable, mature state.

8 Apr 2021

California counties a hodgepodge of highs and lows in vaccinating vulnerable seniors

Even as California prepares to expand vaccine eligibility on April 15 to all residents age 16 and up, the state has managed to inoculate only about half its senior population — the 65-and-older target group deemed most vulnerable to death and serious illness in the pandemic.

7 Apr 2021

Late-week surgery, discharge to specialty care related to higher costs and longer hospital stay after elective spine surgery

New research by a team from the Cleveland Clinic and the London School of Economics and Political Science has determined that surgeries performed late in the workweek, and those culminating in discharge to a specialty care facility, are associated with higher costs and unnecessarily longer stays in the hospital following a common elective spine surgery.

7 Apr 2021

Family meals, conviviality, and the Mediterranean diet promote healthy eating among adolescents

Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and prevents eating behaviour disorders, according to a new study prepared by scientists from the Universitat Oberta de Catalunya and the Universitat Autònoma de Barcelona and published in the open access International Journal of Environmental Research and Public Health.

6 Apr 2021

Researchers use single-cell RNA sequencing technologies to track cellular development in leaves

While developmental biologists have long researched this fundamental question, Stanford University biologist and HHMI investigator Dominique Bergmann's recent work on the plant Arabidopsis thaliana has uncovered surprising answers.

5 Apr 2021

Could a flavonoid found in common fruit and vegetables combat COVID-19?

Researchers in India have gathered and presented a large body of evidence highlight quercetin – a flavonoid molecule found in many common fruits and vegetables – may be developed into drug therapies used to combat COVID-19.

1 Apr 2021

Study: People eat more the night before a planned exercise session

A study into eating behavior and exercise has found that people increase the amount of food they eat the night before a planned exercise session.

1 Apr 2021

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

Increased consumption of flavanols - a group of molecules occurring naturally in fruit and vegetables - could protect people from mental stress-induced cardiovascular events such as stroke, heart disease and thrombosis, according to new research.

31 Mar 2021

A new method for understanding how the brain builds associations between words

Researchers from University of Tübingen (Tübingen, Germany) and Ural Federal University (Ekaterinburg, Russia) have developed and experimentally tested new method to understand how the brain builds associations between previously unrelated words.

31 Mar 2021

Obesity and ethnicity identified as key risk factors for SARS-CoV-2 exposure in UK

The risk factors for severe COVID-19 have been established on the basis of observational studies. However, SARS-CoV-2 continues to cause thousands of COVID-19 cases all over the world, and the risk factors are unclear. A new study deals with this aspect of the pandemic.

31 Mar 2021

New molecular pathway helps steer moving cells in specific directions

Working with fruit flies, scientists at Johns Hopkins Medicine say they have identified a new molecular pathway that helps steer moving cells in specific directions.

30 Mar 2021

FDA-approved cancer drug blunts SARS-CoV-2 protein's detrimental effects

University of Maryland School of Medicine (UMSOM) researchers have identified the most toxic proteins made by SARS-COV-2 - the virus that causes COVID-19 – and then used an FDA-approved cancer drug to blunt the viral protein's detrimental effects. In their experiments in fruit flies and human cell lines, the team discovered the cell process that the virus hijacks, illuminating new potential candidate drugs that could be tested for treating severe COVID-19 disease patients.

29 Mar 2021

Mimicking stress signals can protect the brain and retina from aging

How do different parts of the body communicate? Scientists at St. Jude are studying how signals sent from skeletal muscle affect the brain.

27 Mar 2021

Researchers identify new drug candidates for treating patients with severe COVID-19

University of Maryland School of Medicine (UMSOM) researchers have identified the most toxic proteins made by SARS-COV-2--the virus that causes COVID-19 - and then used an FDA-approved cancer drug to blunt the viral protein's detrimental effects.

27 Mar 2021

Fruit News and Research

Study reveals how DNA segments function in cells

Food tastes better if you see it before smelling it, shows study

A broader perspective can help limit food waste, promote healthy nutrition

Study solves mystery of how cells measure their size

Screen time entertainment adversely affects the eating habits of children, adolescents

New cell counting method offers a robust protocol for studying animal brains

Researchers identify nonelectrical cells that transition the brain from plasticity to stability

California counties a hodgepodge of highs and lows in vaccinating vulnerable seniors

Late-week surgery, discharge to specialty care related to higher costs and longer hospital stay after elective spine surgery

Family meals, conviviality, and the Mediterranean diet promote healthy eating among adolescents

Researchers use single-cell RNA sequencing technologies to track cellular development in leaves

Could a flavonoid found in common fruit and vegetables combat COVID-19?

Study: People eat more the night before a planned exercise session

Drinking flavanol-rich cocoa could protect from mental stress-induced cardiovascular events

A new method for understanding how the brain builds associations between words

Obesity and ethnicity identified as key risk factors for SARS-CoV-2 exposure in UK

New molecular pathway helps steer moving cells in specific directions

FDA-approved cancer drug blunts SARS-CoV-2 protein's detrimental effects

Mimicking stress signals can protect the brain and retina from aging

Researchers identify new drug candidates for treating patients with severe COVID-19

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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