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Diabetes patients who have lower tendency to reach out to others have higher mortality rate: Study

Mistrust can exact a high toll. Being overly cautious or dismissive in relating to people, researchers are learning, may shorten the lives of people with diabetes.

19 Mar 2010

Salmonella Tennessee in Basic Food Flavors' HVP: FDA taking steps to protect consumers

The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.

6 Mar 2010

FDA takes steps to protect consumers from potential Salmonella infection

5 Mar 2010

Consumer Watchdog calls for public release of Blue Cross premium hike investigation documents

Consumer Watchdog today condemned Blue Cross's transfer of $2.8 billion to its parent company since 2007, including approximately $719.5 million in 2009 alone, as a way of hiding its true financial condition from regulators scrutinizing steep rate hikes. Consumer Watchdog said Insurance Commissioner Steve Poizner should seize on the transfers to invalidate recent premium hikes and should make Blue Cross documents available for public scrutiny.

24 Feb 2010

World Vision receives $19M grant from USAID to help families and communities in Haiti

International relief and development agency World Vision has been awarded a $19 million grant from the U.S. Agency for International Development to help families and communities in Haiti affected by the devastating January 12 earthquake in Port-au-Prince.

24 Feb 2010

Low levels of cooking fumes in UK kitchens unlikely to affect people's risk of cancer

Cancer Research UK says that the low levels of cooking fumes found in UK kitchens are unlikely to affect people's risk of cancer, after a study suggested that frying on a gas hob may emit more cancer-causing chemicals than an electric hob.

19 Feb 2010

Nutrient-rich California avocados hit grocery stores

California avocado season has arrived, making this delectable fruit readily available at grocery stores throughout the country. March through September marks the California avocado season, so now is the perfect time to incorporate this premium fruit in avocado-centric recipes created by chefs Mary Sue Milliken and Susan Feniger.

19 Feb 2010

Rhubarb may have anti-cancer properties, but more research needed

Rhubarb contains natural chemicals called polyphenols that have been shown to kill cancer cells in the lab, or prevent their growth. Baking appears to greatly increase the levels of these chemicals, UK scientists have found, but Cancer Research UK cautioned against reading too much into these results.

17 Feb 2010

Adding rosemary extracts in ground beef can reduce cancer-causing agents

The addition of rosemary extract to ground beef actually reduces cancer-causing agents that can form upon cooking, according to a recent study in the Journal of Food Science, published by the Institute of Food Technologists.

16 Feb 2010

Mediterranean diet beneficial to heart health: Study

In countries bordering the Mediterranean Sea, heart disease is less common than in the United States. Researchers believe that foods common to Greece and southern Italy are a major reason for this difference.

12 Feb 2010

Jamie Oliver's TED Prize wish: Foundation to transform junk food culture and reduce incidence of obesity

Celebrated British chef and food activist Jamie Oliver announced his 2010 TED Prize "wish to change the world" moments ago on the first day of the annual TED conference.

11 Feb 2010

Eating reptile meat can cause varying degrees of illness

Reptiles are bred in captivity primarily for their skins, but some restaurants and population groups also want them for their meat. A study shows that eating these animals can have side effects that call into question the wisdom of eating this 'delicacy.'

10 Feb 2010

Nursing home provides non-medical care for individuals faced with health or mobility challenges

Alan Revell of Milford worked for one day as a supervisor in a nursing home before he quit. What he witnessed was the inspiration for the newly formed Caring Rose Home Care of Annandale.

9 Feb 2010

Leading researchers discuss latest breakthroughs and best forms of cancer prevention

Eating a balanced diet and preparing your food in the correct way may be your best defense against developing cancer, according to top cancer researchers

9 Feb 2010

Low-cost soy chicken offers numerous health benefits

Sure, some delicacies might taste just like chicken, but they usually feel and look much different. Soy meat alternatives, such as the soy burger, have become more popular recently, with increased sales of eight percent from 2007 to 2008.

5 Feb 2010

FDA approves Xiaflex drug for treatment of Dupuytren's contracture

The U.S. Food and Drug Administration (FDA) has approved Xiaflex, a new drug to treat Dupuytren's contracture (or disease) that was discovered and developed by Marie A. Badalamente, Ph.D., and Lawrence C. Hurst, M.D., in the Department of Orthopaedics at Stony Brook University Medical Center.

4 Feb 2010

Tips for heart-healthy diet

Lurking in your kitchen may be a killer. According to Saint Louis University cardiologist Melda Dolan, M.D., the fast, convenient and processed foods that fill American's freezers and pantries are bad news for your heart and waistline, as well as your taste buds.

3 Feb 2010

American Diabetes Association announces 2010 schedule for free community health events

In an age of soaring health care costs and staggering diabetes prevalence, the American Diabetes Association announced today its 2010 schedule for free community health events throughout the country -- the American Diabetes Association EXPO.

2 Feb 2010

Joslin.org and dLife.com announce new online partnership

Joslin.org, the Internet site for Harvard-affiliated Joslin Diabetes Center, the world's preeminent diabetes research and clinical care organization, and dLife.com, the leading online community for people living with diabetes, today announced a new online partnership.

29 Jan 2010

Mechanical tenderization linked to E. coli outbreaks, safe food attorney calls for specific FSIS label

Safe food attorney Bill Marler has called for the USDA’s Food Safety and Inspection Service (FSIS) to label meats that have undergone mechanical tenderization. The controversial process has been linked to numerous outbreaks of the dangerous pathogen E. coli O157:H7, yet there is currently no disclosure required.