Fatty Acids News and Research

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Study sheds new light on the function of a sight-saving growth factor

Researchers at the National Eye Institute (NEI) have determined how certain short protein fragments, called peptides, can protect neuronal cells found in the light-sensing retina layer at the back of the eye.

17 Jun 2021

Study reveals structural details of omega-3 fatty acid transport across the blood–brain barrier

Spectacular images of a molecule that shuttles omega-3 fatty acids into the brain may open a doorway for delivering neurological therapeutics to the brain.

16 Jun 2021

Nanoparticle-based therapy alleviates pulmonary hypertension in mouse model of rare lung disease

The disease is so rare and complex that its acronym is hard to pronounce. But for infants unlucky enough to be born with this lung disease, the outcome is usually fatal.

14 Jun 2021

Role of traditional medicine against SARS-CoV-2

A group of researchers at Kannur University reviewed selected papers and in silico work on potential drug leads that could be used to manage COVID-19.

13 Jun 2021

Study elucidates how Omega-3 fatty acids poison tumor cells

So-called "good fatty acids" are essential for human health and much sought after by those who try to eat healthily. Among the Omega-3 fatty acids, DHA or docosahexaenoic acid is crucial to brain function, vision and the regulation of inflammatory phenomena.

11 Jun 2021

Special dipping solution can significantly extend the shelf life of “side streams”

When herring are filleted, more than half their weight becomes a low-value 'side stream' that never reaches our plates - despite being rich in protein and healthy omega-3 fatty acids.

11 Jun 2021

Compound may block COVID-19 virus from entering lung cells, study reports

Research conducted at LSU Health New Orleans Neuroscience Center of Excellence reports that Elovanoids, bioactive chemical messengers made from omega-3 very-long-chain polyunsaturated fatty acids discovered by the Bazan lab in 2017, may block the virus that causes COVID-19 from entering cells and protect the air cells (alveoli) of the lung.

10 Jun 2021

Study reveals how high fat diets can cause intestinal and colon cancer

For decades, physicians and dieticians have urged people to limit their intake of high fat foods, citing links to poor health outcomes and some of the leading causes of death in the U.S., such as diabetes, heart disease and cancer.

9 Jun 2021

New cell-penetrating peptide may protect against life-threatening microbial inflammation

A cell-penetrating peptide developed by researchers at Vanderbilt University Medical Center can prevent, in an animal model, the often-fatal septic shock that can result from bacterial and viral infections.

9 Jun 2021

Fish oil may help fight against superbugs

For the first time, Australian scientists have confirmed a link between the role of regular fish oil to break down the ability of 'superbugs' to become resistant to antibiotics.

9 Jun 2021

Plant-based oil blend shows virucidal activity against SARS-CoV-2 and influenza viruses in vitro

A new preprint research paper posted to the bioRxiv* server offers a potential candidate for disinfecting the respiratory tract and mouth during and after exposure to the virus, in the form of proprietary herbal oil named Viruxal.

3 Jun 2021

Adolescents with higher levels of omega-3 fatty acids less likely to develop psychotic disorder

New research has found that adolescents with higher levels of an omega-3 fatty acid in their blood were less likely to develop psychotic disorder in early adulthood, suggesting that it may have a potential preventative effect of reducing the risk of psychosis.

1 Jun 2021

How the decline in fish biodiversity is affecting human nutrition

Researchers have found that biomass compensation may impair the health of populations that depend on fish for their daily nutritional intake.

1 Jun 2021

Oligo DNA improves differentiation of skeletal muscles exacerbated by diabetes

Skeletal muscle is the largest organ in the body that accounts for 30 to 40% of body weight and is responsible for multiple functions such as energy metabolism and heat production.

27 May 2021

Study shows higher dose of DHA is linked to lower rate of early preterm birth

Women taking 1,000 mg of docosohexanoic acid (DHA) daily in the last half of pregnancy had a lower rate of early preterm birth than women who took the standard 200 mg dose, according to a study funded by the National Institutes of Health.

24 May 2021

Study shows DHA can reduce early preterm births

In the study published in the journal EClinical Medicine, a dose of 1000 mg of DHA may reduce early preterm births significantly compared to 200 mg as found in some prenatal supplements.

20 May 2021

Imbalance in gut microbiota could play a key role in progression of inflammatory skin disorder

Findings presented at today’s EADV 2021 Spring Symposium suggest that an imbalance in gut microbiota (dysbiosis), could play a significant role in the progression of inflammatory skin disease, Hidradenitis Suppurativa (HS).

7 May 2021

People with a higher Omega-3 Index lived longer than others, study shows

A new research paper examining the relationship between the Omega-3 Index and risk for death from any and all causes has been published in Nature Communications.

23 Apr 2021

Study offers insights into protective effects of dietary supplements against COVID-19

Taking multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for SARS-CoV-2, the virus responsible for COVID-19 infection--at least among women--indicates a large population study, published online in the journal BMJ Nutrition Prevention & Health.

22 Apr 2021

Metabolic testing of COVID-19 patients through skin imprints

There is, therefore, a great need to understand how the illness can be diagnosed using more convenient and inexpensive methods. A new study posted to the medRxiv preprint server reveals the potential role of skin imprints to test for biomarkers that indicate a diagnosis of COVID-19 in a non-invasive way.

22 Apr 2021

Fatty Acids News and Research

Study sheds new light on the function of a sight-saving growth factor

Study reveals structural details of omega-3 fatty acid transport across the blood–brain barrier

Nanoparticle-based therapy alleviates pulmonary hypertension in mouse model of rare lung disease

Role of traditional medicine against SARS-CoV-2

Study elucidates how Omega-3 fatty acids poison tumor cells

Special dipping solution can significantly extend the shelf life of “side streams”

Compound may block COVID-19 virus from entering lung cells, study reports

Study reveals how high fat diets can cause intestinal and colon cancer

New cell-penetrating peptide may protect against life-threatening microbial inflammation

Fish oil may help fight against superbugs

Plant-based oil blend shows virucidal activity against SARS-CoV-2 and influenza viruses in vitro

Adolescents with higher levels of omega-3 fatty acids less likely to develop psychotic disorder

How the decline in fish biodiversity is affecting human nutrition

Oligo DNA improves differentiation of skeletal muscles exacerbated by diabetes

Study shows higher dose of DHA is linked to lower rate of early preterm birth

Study shows DHA can reduce early preterm births

Imbalance in gut microbiota could play a key role in progression of inflammatory skin disorder

People with a higher Omega-3 Index lived longer than others, study shows

Study offers insights into protective effects of dietary supplements against COVID-19

Metabolic testing of COVID-19 patients through skin imprints

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