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Human emotions can be used to gauge sensory acceptance of dairy products

Consumers' emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science®

15 Dec 2020

Study assesses the sensory acceptance of sheep milk kefir sweetened with different sugars

The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can be a determining factor for its inclusion in daily diets.

15 Dec 2020

Honey bees use visual signal to deter predators

An Asian hornet sets its sights on a busy honey bee hive. If all goes according to plan, the hornet's attack will result in a haul of bee larvae, precious nourishment to pilfer and feed to its own hornet young.

7 Dec 2020

Smell training could help overcome odor distortions after COVID-19, shows study

If you've been experiencing odor distortions after Covid-19, then 'smell training' could help you start smelling normally again - according to new research involving the University of East Anglia.

1 Dec 2020

Eating Ataulfo mangoes may reduce facial wrinkles in older women

Mangoes, like other orange fruits and vegetables, are rich in beta-carotene and provide antioxidants that may delay cell damage.

19 Nov 2020

Study suggests honey and Nigella sativa expedites viral clearance in COVID-19 patients

A team of researchers from various institutes across Pakistan, Chile, Canada, and the USA recently conducted a clinical trial to investigate the potential effectiveness of a combination of honey and Nigella sativa (HNS) in treating COVID-19 patients. Their study is published on the preprint server medRxiv prior to the scientific peer review process.

8 Nov 2020

Excessive fructose consumption can result in non-alcoholic fatty liver disease

Excessive consumption of fructose - a sweetener ubiquitous in the American diet - can result in non-alcoholic fatty liver disease (NAFLD), which is comparably abundant in the United States.

24 Aug 2020

Honey a better cough remedy than over-the-counter-medicines

Cough has many remedies, but one of the most popular ones is honey, which has been used for centuries. Now, new research claims honey may be a better treatment for cough and colds than over-the-counter medicines.

20 Aug 2020

Novel method identifies traces of plastic in seafood samples

A study of five different seafoods has found traces of plastic in every sample tested.Researchers bought oysters, prawns, squid, crabs and sardines from a market in Australia and analysed them using a newly developed method that identifies and measures five different plastic types simultaneously.

13 Aug 2020

Updated clinical practice guidelines for managing mucositis published

Updated clinical practice guidelines for managing mucositis, a very common and often debilitating complication of cancer therapy, was recently published in the journal Cancer.

11 Aug 2020

Using medieval medicine to find new treatments for modern-day infections

News-Medical spoke to researchers from the University of Warwick about their research investigating natural antimicrobials and their potential as antibiotics.

11 Aug 2020

Whole grain labels on food packaging are confusing to consumers, could lead to fewer healthy choices

Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able pick out the healthier, whole grain option based on food package labels.

10 Aug 2020

Research reveals microplastic content levels in Australian seafood

Levels of plastic contamination have been found in samples of popular seafood such as prawns, oysters, and crabs, with the highest content found in sardines, according to University of Queensland research.

4 Aug 2020

Science identifies rare, healthy sugar in native stingless bee honey

Science has validated Indigenous wisdom by identifying a rare, healthy sugar in native stingless bee honey that is not found in any other food.

23 Jul 2020

Study: Group genomics are responsible for aggression in Africanized honey bees

Researchers often study the genomes of individual organisms to try to tease out the relationship between genes and behavior.

7 Jul 2020

The gut shields the liver from fructose-induced lipogenesis

After one consumes food or a beverage containing fructose, the gastrointestinal system, or gut, helps to shield the liver from damage by breaking down the sugar before it reaches the liver, according to a new multi-center study led by researchers in the Perelman School of Medicine at the University of Pennsylvania.

29 Jun 2020

Wine-Profiling™ 4.0 from Bruker proves product authenticity to safeguard brand reputation

New Wine-Profiling™ module from Bruker assures origin, variety and authenticity to protect winemakers, associations, distributors and regulators

From Bruker BioSpin Division 11 Jun 2020

New evidence supports long-debated mode of evolution

A team working at the Smithsonian Tropical Research Institute (STRI) found evidence to support a long-debated mode of evolution, revealing how evolution captures environmental variation to teach old genes new tricks: Sweat bees switch from solitary to social behavior, repurposing ancient sets of genes that originally evolved to regulate the development of other traits.

9 Jun 2020

Scientists create 3D-printable material that mimics cartilage, biological tissues

Biological tissues have evolved over millennia to be perfectly optimized for their specific functions. Take cartilage as an example. It's a compliant, elastic tissue that's soft enough to cushion joints, but strong enough to resist compression and withstand the substantial load bearing of our bodies: key for running, jumping, and our daily wear and tear.

8 Jun 2020

Environmental chemicals linked to changes in the gut microbiome and health

The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants.

21 May 2020