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Salk Institute expands research to find treatments and cures for COVID-19

As the COVID-19 pandemic continues across the globe, the Salk Institute joins in efforts to understand the fundamental science behind the novel coronavirus to pave the way to treatments and cures.

30 Jun 2020

Cities brace for ‘collision course’ of heat waves and COVID-19

Aaron McCullough brought his 3-year-old daughter, Ariana, to a playground in a leafy neighborhood of Rochester, New York, on a day in mid-June when the temperature topped out at 94 degrees.

25 Jun 2020

NRP 69 recommends government to develop Swiss Food Strategy for 2050

NRP 69 recommends that the government develop a Swiss Food Strategy for 2050. This strategy should enable the entire population to eat healthy food sourced from a sustainable production and distribution system.

25 Jun 2020

COVID-READY supports hotels around the world during and after the pandemic

With hotels reopening after the corona lockdown, there is a lot to consider for them to protect their guests and employees as well as possible.

23 Jun 2020

Wet wipes and sanitary towels may end up as microplastic fibers in the sea

Researchers from Earth and Ocean Sciences and the Ryan Institute at NUI Galway have carried out a study on the contribution of widely flushed personal care textile products (wet wipes and sanitary towels) to the ocean plastic crisis.

23 Jun 2020

New study to analyze risks posed by heat wave and COVID-19

As the United States nears its hottest time of the year, scientists are launching a research project into whether the public health impacts of extreme heat will be amplified by the COVID-19 pandemic.

23 Jun 2020

COVID-19 may delay clean energy investments and innovation

Traveling restraints and shelter-in-place orders that grounded planes and emptied streets during the first wave of the COVID-19 pandemic brought greenhouse gas emissions down and air quality up.

22 Jun 2020

Systems approach needed to address challenges of globally interconnected food system

Global food production is incredibly efficient, and the world's farmers produce enough to feed the global population.

21 Jun 2020

Lifestyle changes and reducing overconsumption could help address environmental crises

A group of researchers, led by a UNSW sustainability scientist, have reviewed existing academic discussions on the link between wealth, economy, and associated impacts, reaching a clear conclusion: technology will only get us so far when working towards sustainability - we need far-reaching lifestyle changes and different economic paradigms.

19 Jun 2020

COVID-19 pandemic affects sexual and reproductive health of young people

Social distancing and limited access to contraceptive and abortion care during the COVID-19 pandemic is affecting the sexual and reproductive health of adolescents and young adults according to a new study by researchers at Columbia University Mailman School of Public Health and Rutgers University.

18 Jun 2020

Researchers use aquaculture to tackle snail fever

Pioneering research led by the University of Stirling could play a vital role in reducing the prevalence of "snail fever" - a debilitating infection that affects more than 200 million people worldwide.

18 Jun 2020

Impact of COVID-19 on environmental justice communities

COVID-19 is like a heat-seeking missile that targets the most vulnerable. The bull's-eye is environmental justice communities, which are the poorest, the most polluted, and the sickest when it comes to comorbidities.

18 Jun 2020

Wastewater should be improved to eliminate antibiotic resistance, says Örebro University expert

Over a three-year period, Faisal Ahmad Khan and his fellow researchers have taken samples from various sites along the River Svartån and in the Lake Hjälmaren – including both upstream and downstream the river from the city centre; in Hemfjärden where the river flows into the lake; as well as in the water by the treatment plant in Örebro.

16 Jun 2020

New mapping tool details SNAP policies related to food shopping during the pandemic

The complex food shopping patterns that financially insecure families employ have been upended by the COVID-19 crisis.

16 Jun 2020

Assessing the societal and economic benefits of satellites

Resources for the Future (RFF) announced today the winners of three grants, totaling $300,000, to quantify the benefits of using satellite data in decisions that improve socioeconomic outcomes for people and the environment.

12 Jun 2020

Co-existing non-communicable diseases linked to higher risk of illness and death from COVID-19

The interaction of COVID-19 with co-existing non-communicable diseases (NCDs) is a perfect storm, particularly for communities of poverty, according to a new opinion piece published by Columbia Mailman School of Public Health researchers in the journal British Medical Journal.

11 Jun 2020

T cells can counteract dangerous phenomenon of mosquito-borne viruses

Every year, more than 68,000 people end up with a clinical case of Japanese encephalitis. One in four of these patients will die. The mosquito-borne virus, which is most common in Southeast Asia, also causes severe neurological damage and psychiatric disorders.

5 Jun 2020

New study underscores the need to conserve mangroves, coral reefs

A new study finds that about 31 million people worldwide live in coastal regions that are "highly vulnerable" to future tropical storms and sea-level rise driven by climate change. But in some of those regions, powerful defenses are located just offshore.

5 Jun 2020

JGU professor wins Exploration Grant for research into membrane proteins of parasites

So-called neglected tropical diseases (NTDs) cause great suffering in some of the world's poorest countries and can lead also to significant economic losses due to, for example, the infestation of animal herds.

4 Jun 2020