Vegetables News and Research

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Serving larger portions of veggies may promote vegetable intake in young children

It can be difficult to get young kids to eat enough vegetables, but a new Penn State study found that simply adding more veggies to their plates resulted in children consuming more vegetables at the meal.

24 Jun 2021

In utero exposure to high levels of manganese, selenium may protect children from high blood pressure

Children who were exposed to higher levels of trace minerals manganese and selenium during their mothers' pregnancy had a lower risk of high blood pressure in childhood, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.

23 Jun 2021

Study: Odorant receptor recognizes pyrazines in both humans and domesticated animals

A team of scientists from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has now discovered that the odorant receptor OR5K1 is specialized to recognize pyrazines in both humans and domesticated animals.

23 Jun 2021

Mediterranean diet combined with a daily bout of exercise can stave off dementia

It's been named the world's best diet for weight loss, but now researchers at the University of South Australia are confident that the Mediterranean Diet - combined with a daily bout of exercise - can also stave off dementia, slowing the decline in brain function that is commonly associated with older age.

22 Jun 2021

Reducing coronavirus-related mortality through senolytics

A study recently published in the journal Science explores the concept of senescent cells (SnC) having a hyperinflammatory response and the use of a class of small molecules called senolytics to combat this.

16 Jun 2021

Examining how the consumption of ultra-processed foods increases adiposity in children

A recent paper discusses the positive association that exists between the consumption of ultra-processed foods and adiposity measurements from children.

15 Jun 2021

Lawmakers pressure Newsom to ‘step up’ on racism as a public health issue

After the killing last year of George Floyd, a Black man, by a white Minneapolis police officer, Wisconsin Gov. Tony Evers declared racism a public health crisis. The governors of Michigan and Nevada quickly followed, as have legislative bodies in Minnesota, Virginia and Washington, D.C.

10 Jun 2021

Study confirms the importance of low-protein, high-carbohydrate diet

Researchers at the University of Sydney's Charles Perkins Centre conducted the largest ever study of nutrient interactions by examining the health of mice on 33 different diets containing various combinations of protein to carbs, and different sources of carbohydrate.

8 Jun 2021

Plant-based and fish-based diets reduce the odds of severe COVID-19

Plant-based and pescatarian diets reduced the risk of severe COVID-19 infection by 73% and 59%, respectively.

7 Jun 2021

New scientific evidence supports the health benefits of superfoods

Researchers will be presenting their findings at the NUTRITION 2021 LIVE ONLINE conference on the science behind the health benefits of certain superfoods.

4 Jun 2021

Another symptom of the COVID-19 pandemic: unhealthy eating

In a study of 2,000 people, researchers found that the recent abrupt change in our daily routines caused us to change our eating behaviors.

4 Jun 2021

Anti-inflammatory diets could help lower the risk of breast cancer

Women eating more foods that increase inflammation in the body have a 12% increase in their risk of breast cancer relative to women who did not.

4 Jun 2021

Water samples collected from Baltimore’s farms and gardens contain low levels of lead, shows study

A new report that examined soil, water, and produce from urban farms and gardens in Baltimore City found low levels of lead and other metals that pose no reason for concern at the majority of growing sites.

4 Jun 2021

Eating two serves of fruit daily linked with lower type 2 diabetes risk

Eating at least two serves of fruit daily has been linked with 36 percent lower odds of developing type 2 diabetes, a new Edith Cowan University study has found.

2 Jun 2021

Plant-based food can reduce heart disease risk by 10% research shows

In a new study, researchers have found that substituting an animal protein for dinner with a plant protein could reduce the risk of cardiovascular disease by 10%.

27 May 2021

Diet quality and food security are affected by home food procurement during COVID-19

Home food procurement (HFP), including fishing, gardening, hunting, foraging, backyard livestock, and canning, have been important ways for people to obtain food historically. Research shows that some HFP activities such as gardening have recently increased, while others such as hunting have decreased in the US.

27 May 2021

Tsimane's brains experience less brain atrophy than Westerners as they age, indicates study

A team of international researchers has found that the Tsimane indigenous people of the Bolivian Amazon experience less brain atrophy than their American and European peers.

26 May 2021

Users who pinned healthy recipes on social media are more likely to make unhealthy ones

18 May 2021

Higher fruit and vegetable intake associated with less stress

Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University.

13 May 2021

Black fungus complicates India's COVID pandemic

India faces a global health crisis as the number of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections reaches over 23.7 million. As India's health system buckles with increased admissions and a lack of resources, another health threat has emerged.

13 May 2021

Vegetables News and Research

Serving larger portions of veggies may promote vegetable intake in young children

In utero exposure to high levels of manganese, selenium may protect children from high blood pressure

Study: Odorant receptor recognizes pyrazines in both humans and domesticated animals

Mediterranean diet combined with a daily bout of exercise can stave off dementia

Reducing coronavirus-related mortality through senolytics

Examining how the consumption of ultra-processed foods increases adiposity in children

Lawmakers pressure Newsom to ‘step up’ on racism as a public health issue

Study confirms the importance of low-protein, high-carbohydrate diet

Plant-based and fish-based diets reduce the odds of severe COVID-19

New scientific evidence supports the health benefits of superfoods

Another symptom of the COVID-19 pandemic: unhealthy eating

Anti-inflammatory diets could help lower the risk of breast cancer

Water samples collected from Baltimore’s farms and gardens contain low levels of lead, shows study

Eating two serves of fruit daily linked with lower type 2 diabetes risk

Plant-based food can reduce heart disease risk by 10% research shows

Diet quality and food security are affected by home food procurement during COVID-19

Tsimane's brains experience less brain atrophy than Westerners as they age, indicates study

Users who pinned healthy recipes on social media are more likely to make unhealthy ones

Higher fruit and vegetable intake associated with less stress

Black fungus complicates India's COVID pandemic

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