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High prenatal choline levels may mitigate negative effects of COVID-19 on newborns

Pregnant women who take extra choline supplements may mitigate the negative impact that viral respiratory infections, including COVID-19, can have on their babies, according to a new study from researchers in the Departments of Psychiatry and Obstetrics and Gynecology at the University of Colorado Anschutz Medical Campus.

1 Jun 2020

Study summarizes new evidence on using probiotics for specific health conditions

Probiotic supplements are widely available and are sometimes promoted as a general way to support gut microbiome and promote health.

1 Jun 2020

New genetic engineering technique sets the stage for advances in medicine and beyond

From bacteria-made insulin that obviates the use of animal pancreases to a better understanding of infectious diseases and improved treatments, genetic engineering of bacteria has redefined modern medicine. Yet, serious limitations remain that hamper| progress in numerous other areas.

30 May 2020

Research opens new horizons for studies on potentially health promoting foods

Fermented foods can be a primary source of potentially probiotic lactic acid bacteria (LAB) for the human gut, as is shown in a new international study published in Nature Communications.

25 May 2020

Study finds mechanism by which fish consumption reduces cardiovascular disease risk

A study by researchers from the Universitat Rovira i Virgili and Harvard Medical School has found that consuming omega 3 primarily through fish, but also in supplements containing these fatty acids, can modulate lipoproteins, that is, the particles that transport lipids through the blood, and can reduce the risk of cardiovascular disease.

21 May 2020

Hop supplements used by menopausal women are not likely to cause drug interactions

Hop-based dietary supplements that many women use to ease the night sweats and hot flashes commonly reported during menopause aren't likely to cause drug interactions, new research from Oregon State University's Linus Pauling Institute and College of Pharmacy shows.

19 May 2020

Mcmaster researchers develop new blood test to track individual fat intake

A team of researchers at McMaster University has developed a reliable and accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.

15 May 2020

New method to assess the veracity of messages about food and nutrition

The journal PLOS ONE has published an article that explains the methodology used by Nutrimedia to assess the veracity of messages about nutrition.

15 May 2020

Does vitamin D deficiency increase COVID-19 risk?

A new paper published on the preprint server medRxiv* in May 2020 reports the first evidence that vitamin D deficiency and inadequate treatment could increase the chances of testing positive for COVID-19. This could shape the way for screening individuals at risk for vitamin D deficiency.

14 May 2020

Reductive stress is intolerable, can induce heart failure

Many heart diseases are linked to oxidative stress, an overabundance of reactive oxygen species. The body reacts to reduce oxidative stress -- where the redox teeter-totter has gone too far up -- through production of endogenous antioxidants that reduce the reactive oxygen species.

14 May 2020

Researchers urge Ireland government to change recommendations for vitamin D supplements

A new publication from Dr Eamon Laird and Professor Rose Anne Kenny, School of Medicine, and the Irish Longitudinal Study on Ageing (TILDA), in collaboration with Professor Jon Rhodes at University of Liverpool, highlights the association between vitamin D levels and mortality from COVID-19.

13 May 2020

Adult skates go one step further than cartilage growth, can repair injured cartilage

Nearly a quarter of Americans suffer from arthritis, most commonly due to the wear and tear of the cartilage that protects the joints.

12 May 2020

New initiative to deliver immune support saves lives of frontline NHS staff

The new Frontline Immune Support Team has been founded to provide quality, free immune support to frontline NHS staff risking their lives in the struggle to combat the Covid-19 pandemic.

11 May 2020

Low levels of vitamin D can increase susceptibility to COVID-19 infection

A new study has found an association between low average levels of vitamin D and high numbers of COVID-19 cases and mortality rates across 20 European countries.

7 May 2020

Antioxidant-rich foods can lower risk of infection in children with leukemia

While encouraging children to eat their fruits and veggies is a common refrain for most parents, new research led by a pediatric oncology expert from Roswell Park Comprehensive Cancer Center underscores that diets high in antioxidant-rich foods can have particular benefits for young cancer patients.

2 May 2020

COVIDENCE UK study aims to identify highest risk factors for COVID-19

Scientists are calling on the public to sign up to a new study which will help identify who is most at risk of contracting COVID-19 and why some people become more ill than others with the disease.

30 Apr 2020

The medical consequences of anabolic-androgenic steroid use in men

A paper published in Psychotherapy and Psychosomatics, provides a careful analysis of the medical consequences of anabolic-androgenic steroid use in men.

30 Apr 2020

FMT improves clinical outcomes in extremely ill patients with drug-resistant bacteria

Transferring fecal matter from the digestive systems of healthy donors to extremely ill patients who had previously been infected with drug-resistant bacteria resulted in shorter hospital stays, fewer bloodstream infections and infections that were easier to treat, according to research that was selected for presentation at Digestive Disease Week 2020.

30 Apr 2020

Changes to gut microbiome could improve cancer outcomes for smokers

Changes to the gut microbiome interacted with the immune system to slow the growth of cancer in mice exposed to cigarette smoke, according to research that was selected for presentation at Digestive Disease Week 2020.

30 Apr 2020

Iron-biofortified beans help improve physical performance of anemic women in Rwanda

Anemia is a global health problem common in low-income countries. Severe cases can lead to fatigue, heart problems, and complications in pregnancy. When widespread, anemia can also weigh on national economies.

29 Apr 2020

Supplements News and Research

High prenatal choline levels may mitigate negative effects of COVID-19 on newborns

Study summarizes new evidence on using probiotics for specific health conditions

New genetic engineering technique sets the stage for advances in medicine and beyond

Research opens new horizons for studies on potentially health promoting foods

Study finds mechanism by which fish consumption reduces cardiovascular disease risk

Hop supplements used by menopausal women are not likely to cause drug interactions

Mcmaster researchers develop new blood test to track individual fat intake

New method to assess the veracity of messages about food and nutrition

Does vitamin D deficiency increase COVID-19 risk?

Reductive stress is intolerable, can induce heart failure

Researchers urge Ireland government to change recommendations for vitamin D supplements

Adult skates go one step further than cartilage growth, can repair injured cartilage

New initiative to deliver immune support saves lives of frontline NHS staff

Low levels of vitamin D can increase susceptibility to COVID-19 infection

Antioxidant-rich foods can lower risk of infection in children with leukemia

COVIDENCE UK study aims to identify highest risk factors for COVID-19

The medical consequences of anabolic-androgenic steroid use in men

FMT improves clinical outcomes in extremely ill patients with drug-resistant bacteria

Changes to gut microbiome could improve cancer outcomes for smokers

Iron-biofortified beans help improve physical performance of anemic women in Rwanda

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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