Vegetables News and Research

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Active lifestyle choices can lower the risk of chronic kidney disease

Active lifestyle choices such as eating vegetables, exercising and quitting smoking can reduce the risk of chronic kidney disease, a new study led by researchers at Karolinska Institutet in Sweden and Griffith University in Australia, reports.

2 Sep 2020

FDA publishes guidance on control of nitrosamine impurities in drugs

Since the outset of our discovery of impurities called nitrosamines in some types of drugs more than two years ago, the U.S. Food and Drug Administration has undertaken a thorough investigation in an effort to protect patients.

1 Sep 2020

Growth hormone associated with early puberty and future breast cancer risk

When girls reach puberty at an unusually early age, they face a significantly higher risk of developing breast cancer later in life. Now, experts at Cincinnati Children's and the University of Cincinnati offer a new, unified explanation for why that increased risk occurs.

1 Sep 2020

Eating ultraprocessed food shortens your telomeres

Now, a new study titled, "Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project," is being presented at this year's European and International Conference on Obesity (ECOICO 2020), held online this year (1-4 September).

31 Aug 2020

Study evaluates the impact of today's most popular fad diets on cardiovascular health

In a review of existing scientific studies on trendy ketogenic and intermittent fasting diets, researchers at National Jewish Health concluded that these diets do seem to help people lose weight in the short-term, and modest evidence suggests they may contribute to cardiovascular health.

31 Aug 2020

Food system transformation may require an unprecedented level of global cooperation

"Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both." This sentence, the opening statement of the EAT-Lancet Report published last year, reflects a growing consensus among global experts on food, nutrition and the environment: Our food system is broken and we need to fix it, fast.

31 Aug 2020

ESC publishes treatment guidelines for non-ST-segment elevation acute coronary syndrome

ESC Guidelines for the management of acute coronary syndromes in patients presenting without persistent ST-segment elevation

31 Aug 2020

Study highlights variable nutritional quality of plant foods

Vegetarian foods are not equally healthy, according to research presented today at ESC Congress 2020.

27 Aug 2020

Vitamin C could be the key to better muscles in later life

New research shows that vitamin C could help over 50s retain muscle mass in later life.

26 Aug 2020

Pasta consumption associated with better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

26 Aug 2020

Sandwich structured catalyst can efficiently generate hydrogen energy

Sandwich is the food concocted by the 18th-ceuntry nobles to play card games uninterrupted. Meat or vegetables were layered then tucked between bread to be eaten quickly while engaged in the game.

26 Aug 2020

Wastewater containing coronaviruses may be a serious threat, shows study

Wastewater containing coronaviruses may be a serious threat, according to a new, global study led by researchers from the Zuckerberg Institute for Water Research at Ben-Gurion University of the Negev (BGU).

24 Aug 2020

Broccoli and Brussels could be beneficial in preventing advanced blood vessel disease

New research from Edith Cowan University has shown some of our least favorite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease.

21 Aug 2020

Generic public health messages are more effective at shifting dietary habits

Generic public health messages, such as 'eat 5 fruit and vegetables a day', are more effective at shifting dietary habits than very specific advice and guidance tailored according to individual needs, say researchers.

20 Aug 2020

Study shows least favorite vegetables can prevent advanced blood vessel disease

New research has shown some of our least favourite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease.

20 Aug 2020

Microbial diversity can improve treatment for cancer patients

Physicians at City of Hope, working in collaboration with scientists at Translational Genomics Research Institute (TGen), have found that greater gut microbial diversity in patients with metastatic kidney cancer is associated with better treatment outcomes on Food and Drug Administration-approved immunotherapy regimens.

19 Aug 2020

Survey highlights the effect of summer habits on oral health

According to recent research among 615 people, conducted by DentaVox, change in eating habits appears to be the most significant factor when it comes to oral health during the summer.

19 Aug 2020

Contact tracers in Massachusetts might order milk or help with rent. Here’s why.

It’s a familiar moment. The kids want their cereal and the coffee’s brewing, but you’re out of milk. No problem, you think — the corner store is just a couple of minutes away. But if you have COVID-19 or have been exposed to the coronavirus, you’re supposed to stay put.

13 Aug 2020

Parental views of lay theories influence children's diet and their food preferences

Young children naturally like sugar and salt in food and develop food preferences based on what their parents serve them, but new research suggests that how parents view self-regulation also is a contributing factor.

7 Aug 2020

Study highlights the potential for children to influence food consumption and habits at home

Children's pester power may contribute to improvements in their family's food environments. A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights the potential for children to influence food consumption and habits at home.

6 Aug 2020

Vegetables News and Research

Active lifestyle choices can lower the risk of chronic kidney disease

FDA publishes guidance on control of nitrosamine impurities in drugs

Growth hormone associated with early puberty and future breast cancer risk

Eating ultraprocessed food shortens your telomeres

Study evaluates the impact of today's most popular fad diets on cardiovascular health

Food system transformation may require an unprecedented level of global cooperation

ESC publishes treatment guidelines for non-ST-segment elevation acute coronary syndrome

Study highlights variable nutritional quality of plant foods

Vitamin C could be the key to better muscles in later life

Pasta consumption associated with better diet quality and nutrient intakes

Sandwich structured catalyst can efficiently generate hydrogen energy

Wastewater containing coronaviruses may be a serious threat, shows study

Broccoli and Brussels could be beneficial in preventing advanced blood vessel disease

Generic public health messages are more effective at shifting dietary habits

Study shows least favorite vegetables can prevent advanced blood vessel disease

Microbial diversity can improve treatment for cancer patients

Survey highlights the effect of summer habits on oral health

Contact tracers in Massachusetts might order milk or help with rent. Here’s why.

Parental views of lay theories influence children's diet and their food preferences

Study highlights the potential for children to influence food consumption and habits at home

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