Soft Drinks News and Research

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Drinking hot beverages from paper cups poses health risks, shows study

Drinking hot beverages from paper cups poses health risks, a study has found.

19 Nov 2020

High-sugar diet can damage the gut’s protective mucus layer, lead to worse colitis

Mice fed diets high in sugar developed worse colitis, a type of inflammatory bowel disease (IBD), and researchers examining their large intestines found more of the bacteria that can damage the gut's protective mucus layer.

28 Oct 2020

Maternal sugary beverage intake during breastfeeding impacts cognitive development in children

A diet high in sugar during adulthood is associated with weight gain, and has also been linked to risk of type 2 diabetes, fatty liver disease, and heart disease.

6 Oct 2020

Study: Public health regulation to tackle unhealthy diets is consistently opposed by food industry

A new study out this week during the Global Week for Action on non-communicable diseases (NCDs) highlights that global public health regulation intended to tackle unhealthy diets, a key risk factor for NCDs, is being consistently opposed by the food and drinks lobby.

12 Sep 2020

UV researchers patent a kit to detect GHB in alcoholic beverages and soft drinks

The MODeLiC (Organic Materials for Controlled Detection and Release) research team led by Ana María Costero, Professor of Organic Chemistry at the University of Valencia (UV), has developed a system with colorimetric sensors that change color when there is γ-hydroxybutyric acid (GHB) in a beverage.

8 Sep 2020

New discovery could help protect the liver from fructose-induced diseases

A team of international researchers including Monash University academics has discovered that, contrary to previous belief, fructose causes liver toxicity by changing the barrier function of the intestine.

27 Aug 2020

Excessive fructose consumption can result in non-alcoholic fatty liver disease

Excessive consumption of fructose - a sweetener ubiquitous in the American diet - can result in non-alcoholic fatty liver disease (NAFLD), which is comparably abundant in the United States.

24 Aug 2020

Survey highlights the effect of summer habits on oral health

According to recent research among 615 people, conducted by DentaVox, change in eating habits appears to be the most significant factor when it comes to oral health during the summer.

19 Aug 2020

Sweet-taste perception changes from childhood to adulthood

Compared with adults, children and adolescents are less sensitive to the sweet taste and need 40% more sucrose in a solution for them to detect the taste of sugar, a new study found.

3 Aug 2020

Dentavox survey: Majority of patients have lied to their dentist

According to recent results from a DentaVox survey, for the majority of patients, lying to their dentist is a common practice despite the substantial share of them who feel embarrassed about it.

24 Jul 2020

Sugar consumption is linked with larger fat deposits around the heart, abdomen

Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which are risky for health.

29 Jun 2020

Simulation model reveals how sugary drink tax designs could impact health gains, costs

A simulation model of different designs of taxes on sugary drinks, which are linked to obesity, cardiovascular disease, and diabetes, suggests that all tax designs would generate substantial health gains as well as lower health costs in the U.S., according to new research published today in the American Heart Association's flagship journal Circulation.

22 Jun 2020

Stricter advertising regulations needed to prevent, reduce childhood obesity

Spain ranks fifth among European countries for childhood obesity. Sugar-sweetened beverages and soft drinks are consumed by 81% of Spanish children weekly.

26 May 2020

New study provides valuable insight into health and wellbeing of children in Ireland

A new report, Spotlight on Adolescent Health and Well-being, published today by WHO Regional Office for Europe, compiles extensive data on the physical health, social relationships and mental well-being of 227 441 schoolchildren aged 11, 13 and 15, from 45 countries.

21 May 2020

Caffeine consumption can protect against Parkinson’s disease, shows study

Two purines, caffeine and urate, have been associated with a reduced risk of Parkinson's disease (PD) in multiple study groups and populations.

6 May 2020

Study shows lower caffeine, urate levels are inversely linked to Parkinson’s disease

Analysis of participants in the Harvard Biomarkers Study highlights the inverse association between low caffeine consumption and blood urate levels and PD, report scientists in the Journal of Parkinson's Disease.

5 May 2020

Obese children more prone to anxiety, depression and shortening of life

Two studies published in the journals PLOS Medicine and BMC Medicine in March 2020 show that obesity in childhood is linked to a higher risk of future anxiety, depression, and death in early adult life compared to children in the general population. This could shape efforts to detect specific risk factors that predispose children to obesity and thus prevent it.

18 Mar 2020

Study: Evidence clearly favors tax on sugary drinks

New Zealand should follow the UK and more than 30 other countries in introducing a tax on sugary drinks to tackle obesity and reduce deaths from chronic diseases, leading researchers say.

13 Mar 2020

Research shows clear public support for nutritional policy action in Germany

The increase in diet-related illness has led to a high burden of costs for society. However, German policymakers, in comparison with their international counterparts, have so far been reluctant to make political interventions that support healthy eating habits among its citizens.

11 Mar 2020

Yale study may help reconcile conflicting findings about low-calorie sweeteners

Several studies in recent years have reported that low-calorie sweeteners in foods and beverages disrupt the human metabolism, promoting the development of diabetes and obesity.

3 Mar 2020