Fatty Acids News and Research

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Protein mutation that causes inflammatory bowel diseases becomes dysfunctional

A new study led by researchers at St. Michael's Hospital and the Princess Margaret Cancer Centre in Canada and Zhejiang University School of Medicine in China has uncovered why a protein mutation that causes inflammatory bowel diseases is dysfunctional.

24 Oct 2019

α-gels in skincare products synthesized using an environment-friendly surfactant

A layer of lipids covers our skin, and with its help our skin retains moisture and remains healthy. In the lipid layer, a compound called ceramide forms a "lamellar gel" with cholesterol, fatty acids, and water.

23 Oct 2019

Taste neurons could be controlling feeding behaviour find researchers

Researchers from the University of California, Riverside used a common fruit fly (Drosophila melanogaster) to find the association between taste neurons and control of feeding behaviours. They noted that if they genetically modulated these flies, they could make them selectively avoid certain chemicals including acids, bitter compounds, salty substances etc. The results of their study appeared in the October issue of the journal Cell Reports.

22 Oct 2019

Healthiest gut bacteria with plant-based or Mediterranean diet

A new study shows that specific foods that are supplied by either a plant-based or a Mediterranean-type diet can protect the gut against inflammatory disorders, by selectively promoting the growth of anti-inflammatory bacteria.

21 Oct 2019

Keto diet may cause skin problems

Researchers from Austria have found that ketogenic diets could affect psoriasis-like skin inflammation in mice. They noted that keto diets including medium-chain triglycerides (MCTs) such as coconut along with omega-3 fatty acids obtained from nuts and seeds and fish oil could be a recipe for psoriasis exacerbation. They speculated that this could be true for humans as well. The study titled, “The Influence of Ketogenic Diets on Psoriasiform-Like Skin Inflammation,” was published this week in the Journal of Investigative Dermatology.

17 Oct 2019

Study underlines the importance of composition of fatty acids in diet

Not all fats are equal in how they affect our skin, according to a new study in the Journal of Investigative Dermatology, published by Elsevier.

17 Oct 2019

Rapid and sensitive tracking of fat molecules in the body

Fats have earned a bad name as the source of all that is wrong with our hearts and blood vessels, not to mention our appearance. The dysfunctional handling of lipids or fats in the body is deeply involved in a multitude of metabolic upsets, such as obesity and cancer.

14 Oct 2019

Highly sensitive method can 'track' fat metabolism

Without fat, nothing works in the body: These substances serve as energy suppliers and important building blocks - including for the envelopes of living cells.

14 Oct 2019

Diet a significant factor in acne outbreaks, finds pioneering new study

An unhealthy diet, a high level of stress, and extreme skincare routines were the most significant factors related to acne breakouts.

14 Oct 2019

New study finds genetic link for some forms of SIDS

A genetic link has now been found for some instances of Sudden Infant Death Syndrome, or SIDS. The new UW Medicine research study is the first to make an explainable link tracking the mechanism between a genetic anomaly and some forms of the devastating syndrome, which claims the lives of more than 3,000 infants a year.

11 Oct 2019

Formula costs the earth: support breastfeeding instead, says new study

At last, the pendulum has swung back to accepting breastfeeding as the norm in infant feeding. Interestingly, this has come about not because of recognition of its natural role in infant care, but because of the revelation of how much it costs the earth to produce “unnecessary formula” for babies and young children, according to a new study published in the British Medical Journal.

3 Oct 2019

Eating fish in pregnancy could improve attentiveness in children

A study published on October 3, 2019, in the International Journal of Epidemiology shows that babies whose mothers ate more seafood in the first three months of pregnancy showed greater attention capacity at eight years of age.

3 Oct 2019

UK-based scientists aim to make infant formula more like human breast milk

UK-based scientists have engineered plants to produce an oil that mimics the chemical structure of human milk fat, a major component of breast milk.

1 Oct 2019

Reducing the amount red and processed meat can have a positive effect on health

A new study has found that halving the amount red and processed meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart disease.

30 Sep 2019

Prehistoric baby bottles: evidence animal milk fed to prehistoric babies

A new study shows that infants in Bronze and Iron Age communities were fed milk using feeding vessels of clay. This report, appearing on September 25, 2019, in the journal Nature, shows the important place that animal milk has played in human food for thousands of years.

26 Sep 2019

UCLA researchers identify new drug delivery pathway to stop tumor growth

Researchers at the UCLA Jonsson Comprehensive Cancer Center have identified a new drug delivery pathway that may help stop tumor growth and keep cancer from coming back in mice.

25 Sep 2019

Study: Toxocara roundworm infection is accompanied by complex molecular signaling cascade

Neurotoxocarosis (NT) occurs in humans when larvae of the Toxocara roundworm migrate into the central nervous system. That infection is accompanied by a complex molecular signaling cascade, including changes to anti-inflammatory lipid molecules, researchers now report in PLOS Neglected Tropical Diseases.

From PLOS ONE 25 Sep 2019

'Report card' on American diet: Adults consuming more low-quality carbs and fat than recommended

Despite years of steady advice and guidance on healthy eating, a 'report card' on the American diet shows adults are still consuming too many low-quality carbohydrates and more saturated fat than recommended, according to researchers at the Friedman School of Nutrition Science and Policy at Tufts University and the Harvard T.H. Chan School of Public Health.

24 Sep 2019

Vitamin D and fish oil show promise to protect against cancer mortality and heart attacks

The VITamin D and OmegA-3 Trial (VITAL) is the largest and most recent to test whether vitamin D or fish oil can effectively prevent cancer or cardiovascular disease.

24 Sep 2019

New protein could offer a fresh target for cancer treatment

A study has revealed a drug target called the mitoNEET cell protein, which determines how materials are transported from the mitochondria to the rest of the cell.

19 Sep 2019