Vegetables News and Research

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COVID-19 and food insecurity in the U.S.

A new paper published on the preprint server medRxiv* in May 2020 reports that the measures taken to block the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) such as social distancing and lockdown are associated with widespread effects on food security in the US state of Vermont.

14 May 2020

Mammogram screening and high fiber diet help combat breast cancer

The key to spotting breast cancer and reducing the risk of fatal disease is early detection and screening. Diagnosing the illness early on helps improve health outcomes. New research shows that participation in mammography screening substantially reduces the rate of advanced and fatal breast cancer.

12 May 2020

Estonians eat less fiber than recommended, study confirms

For normal gut and body function, the diet should contain sufficient amounts of (at least 25 - 35 grams of) various (a variety of )dietary fibers. Fibers are a type of carbohydrates forming a big group of molecules of very different structures and sizes that have different functions in our body.

12 May 2020

Study: Diarrhea-causing bacteria provoke host's response to increase infectivity

A type of E. coli bacteria that causes bloody diarrhea uses an amino acid produced by the body in response to infection to intensify its symptoms, according to a new study from UT Southwestern scientists.

12 May 2020

Study shows how diarrhea-causing bug finds its way through the human gut

A study from UT Southwestern researchers sheds new light on how the bug that's the No. 1 cause of bacterial diarrhea finds its way through the human gut.

12 May 2020

Study shows how our eyes recycle vitamin A

Many of us will remember been told as kids when we refused to eat our vegetables that 'carrots are good for your eyes'. Although our parents may not have fully understood it at the time, there is some truth to this. Carrots are a rich source of the vitamin A essential for healthy vision.

11 May 2020

Some foods common in diets of adults with inflammatory bowel disease

American researchers from the Institute for Biomedical Sciences at Georgia State University have found that certain foods such as cheese, cookies, French fries, energy drinks, soda, and other types of junk foods are found more frequently in the diets of adults suffering from inflammatory bowel disease (IBD).

7 May 2020

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

6 May 2020

Antioxidant-rich foods can lower risk of infection in children with leukemia

While encouraging children to eat their fruits and veggies is a common refrain for most parents, new research led by a pediatric oncology expert from Roswell Park Comprehensive Cancer Center underscores that diets high in antioxidant-rich foods can have particular benefits for young cancer patients.

2 May 2020

UMass Amherst food scientist to study anti-inflammatory benefits of whole strawberries

University of Massachusetts Amherst food scientist Hang Xiao has received a new federal grant to expand his research into the health benefits of certain fruits and vegetables; in this case, strawberries.

30 Apr 2020

Study examines temperature increases in U.S. counties and their impact on crop yield

The global pandemic has put a focus on essential workers, those we rely on for basic services. Workers who pick crops, from strawberries to apples to nuts, already face harsh conditions harvesting in fields during summer harvest months.

29 Apr 2020

Study: Multidimensional approach works best for tackling nonmedical drug use

Health practitioners are constantly developing new ways to help those with drug and alcohol addictions wean themselves from their substance of choice.

25 Apr 2020

Researchers create new coating to prevent cross-contamination between fresh produce

Over the course of their journey from the open fields to the produce displays at grocery stores, fresh vegetables and fruits can sometimes become contaminated by microorganisms. These items can then spoil other produce, spreading the contamination further and increasing the number of food items that can cause illnesses.

23 Apr 2020

The other COVID risks: How race, income, zip code influence who lives or dies

It started with a headache in late March. Then came the body aches.

22 Apr 2020

Research: Peptide makes older antibiotics effective again at doses 100 times lower than usual

A peptide renders older antibiotics effective again at doses 100 times lower than the common dosage, as shown by research from örebro University.

22 Apr 2020

Raw-type dog food contains high levels of multidrug-resistant bacteria

Microorganisms that infect animals, such as dogs, have the potential to jump to humans and cause illness. Zoonosis is a disease that can spread from animals to humans. These diseases pose health risks, mainly that some types can become life-threatening. Now, a study warns that raw-type dog food contains high levels of multidrug-resistant bacteria, which has the potential of transmitting the bacteria between dogs and humans.

21 Apr 2020

Media literacy can have a positive impact on kids' nutrition, family relationships

During this pandemic when few parents can limit screen time, a new study shows that building critical media skills as a family can have a positive impact on kids' nutrition without restricting their access to TV and computers.

21 Apr 2020

Study: Incentive-based programs are not a suitable solution to control pests in fruits, vegetables

While incentive-based programs have had many success stories in helping to regulate air quality, control pollution, and protect wildlife and fisheries, they may not be the answer to controlling invasive pests.

17 Apr 2020

Vegetable intake before pregnancy reduces risk of preterm birth

A new study shows that women who eat vegetables regularly before becoming pregnant have a significantly lower risk of premature birth. The new study from the University of Queensland titled, "Prepregnancy dietary patterns and risk of preterm birth and low birth weight: findings from the Australian Longitudinal Study on Women's Health," was published in the latest issue of the journal The American Journal of Clinical Nutrition.

15 Apr 2020

Traditional vegetable diet reduces risk of preterm birth

It turns out we should follow our parent's advice when we're thinking about becoming parents ourselves, with a study finding eating the traditional 'three-vegies' before pregnancy lowers the risk of a premature birth.

14 Apr 2020

Vegetables News and Research

COVID-19 and food insecurity in the U.S.

Mammogram screening and high fiber diet help combat breast cancer

Estonians eat less fiber than recommended, study confirms

Study: Diarrhea-causing bacteria provoke host's response to increase infectivity

Study shows how diarrhea-causing bug finds its way through the human gut

Study shows how our eyes recycle vitamin A

Some foods common in diets of adults with inflammatory bowel disease

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Antioxidant-rich foods can lower risk of infection in children with leukemia

UMass Amherst food scientist to study anti-inflammatory benefits of whole strawberries

Study examines temperature increases in U.S. counties and their impact on crop yield

Study: Multidimensional approach works best for tackling nonmedical drug use

Researchers create new coating to prevent cross-contamination between fresh produce

The other COVID risks: How race, income, zip code influence who lives or dies

Research: Peptide makes older antibiotics effective again at doses 100 times lower than usual

Raw-type dog food contains high levels of multidrug-resistant bacteria

Media literacy can have a positive impact on kids' nutrition, family relationships

Study: Incentive-based programs are not a suitable solution to control pests in fruits, vegetables

Vegetable intake before pregnancy reduces risk of preterm birth

Traditional vegetable diet reduces risk of preterm birth

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