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Plant-rich diet protects against foodborne pathogens, mice study shows

Mice fed a plant-rich diet are less susceptible to gastrointestinal infection from a pathogen such as the one currently under investigation for a widespread E. coli outbreak tied to romaine lettuce, UT Southwestern researchers report.

23 Dec 2019

Birth season and heart disease risk – an association?

A new study published in the British Medical Journal December 2019 suggests a novel risk factor for heart disease – the season in which the individual is born. The large study carried out in the US shows that people born in either spring or summer had a significant, though slight, increase in the risk of fatal heart disease, when compared to the autumn-born. Why this should be so is unknown as of now.

19 Dec 2019

Powdered watermelon supplements provide health benefits to obese mice

Eating watermelon in the form of powdered supplements helped adult obese mice avoid some detrimental health effects of an unhealthy diet, according to a new Oregon State University study.

19 Dec 2019

Scientists develop a drink based on whey, pectin from Zostera seagrass and fruit juice

Scientists of the Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University have developed a drink rich in vitamins and minerals that based on whey, pectin from seagrass Zostera, and fruit juice or nectar.

19 Dec 2019

Study provides genomic insights into life history tradeoffs in butterflies

Have you ever wandered through your garden or a meadow on a summer day and wondered why and how butterflies exhibit such beautiful and diverse colors? Scientists have, especially when thinking about butterflies in the genus Colias. In most Colias butterflies, all males and most females are an orange or yellow color, but some females are white.

18 Dec 2019

Lifestyle-related blood lipid profile better predicts type 2 diabetes risk

Using lipidomics, a technique that measures the composition of blood lipids at a molecular level, and machine learning, researchers at Lund University in Sweden have identified a blood lipid profile that improves the possibility to assess, several years in advance, the risk of developing type 2 diabetes.

17 Dec 2019

Genetic mystery of infertility in fruit flies discovered

Researchers have discovered a novel parasitic gene in fruit flies that is responsible for destroying the eggs in the ovaries of their daughters.

17 Dec 2019

Artificial sweeteners may lead to weight gain and contribute to type 2 diabetes

A $2.2 billion industry to help people lose weight through artificial sweeteners may be contributing to type 2 diabetes, according to researchers from the University of South Australia.

17 Dec 2019

Heart-healthy diet is low in cholesterol, says AHA yet again

A news release from the American Health Association (AHA) in the form of a Scientific Advisory, published in the journal Circulation on December 16, 2019, reiterates that replacing saturated fat with polyunsaturated fats is an effective way to keep the arteries healthy by lowering the levels of artery-clogging cholesterol (LDL) in blood.

16 Dec 2019

Desire to consume high-calorie foods increases when time is running out

In an era when digital technology allows people to stay connected to work, friends and commerce 24/7, life can feel overly busy for many people and time is often considered a scarce resource.

16 Dec 2019

Promising greater safety, a tiny widget creates chaos for tube feeders

Rachel Glenn loves to puree food and put it in her 4-year-old's feeding tube. The Arkansas mom said her thick concoctions of fruit, vegetables, meat and grains provide the concentrated nutrition he needs.

16 Dec 2019

'Forever chemicals' remain in the human body for decades and don’t break down

They’re called “forever chemicals” because once they enter the human body, they remain there for decades.

13 Dec 2019

Research reveals how skeletal muscle communicates with the brain regarding feeding behavior

The brain determines when it is time to feed - but how does it know? Findings from St. Jude Children's Research Hospital provide new understanding of how the brain orchestrates this process.

12 Dec 2019

Diet high in refined carbohydrates may trigger insomnia

An estimated 30% of adults experience insomnia, and a new study by researchers at Columbia University Vagelos College of Physicians and Surgeons suggests that diet may be partly to blame.

11 Dec 2019

New research may help guide future treatment for non-alcoholic fatty liver disease

Edith Cowan University researchers have found that a chronic disease affecting up to 80 per cent of overweight people may be causing an iron deficiency that simply leaves them too tired to get off the couch.

11 Dec 2019

Academy of Nutrition and Dietetics provides ideas for making a healthful dessert

With just a few simple ingredient swaps, making a healthful dessert is not a contradiction in terms.

10 Dec 2019

New study examines link between sugars and cardiovascular disease

The impact of sugars on heart health depends on the dose and type of sugar consumed, suggests a new study led by researchers at St. Michael's Hospital.

5 Dec 2019

Humans' ability to process alcohol may have saved our ancestors from extinction

The ability to process alcohol may have saved humanity's ancestors from extinction, a new book suggests.

4 Dec 2019

Brits betting online, eating unhealthily and drinking too much alcohol

The National Health Service (NHS) England has released its latest survey and reveals that millions of people in England are eating unhealthy foods, drinking too much alcohol, are overweight, and turned to online gambling.

4 Dec 2019

Scientists create artificial neurons that help cure chronic diseases

Artificial brain cells could now be implanted in the brain to repair the damage caused by chronic diseases, such as Alzheimer’s disease and other neurodegenerative conditions, thanks to a team of scientists who created bionic neurons that work like the real thing.

4 Dec 2019