Agriculture News and Research

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Researchers develop breakthrough in marine sponge cell culture

Vertebrate, insect, and plant cell lines are important tools for research in many disciplines, including human health, evolutionary and developmental biology, agriculture and toxicology. Cell lines have been established for many organisms, including freshwater and terrestrial invertebrates.

21 Nov 2019

Study examines foods served within faith community settings related to child health

Childhood obesity affects about 13.7 million children and adolescents in the United States and has been increasing for more than four decades.

20 Nov 2019

Prior DDT exposure may contribute to diabetes risk among Asian Indian immigrants

Previous exposure to the pollutant DDT may contribute to the risk of diabetes among Asian Indian immigrants to the United States, according to a study from the University of California, Davis.

20 Nov 2019

Prior exposure to pollutants linked to increased risk of diabetes in Indian immigrants

In 2004, the United Nations Stockholm Convention banned the production and use of many persistent organic pollutants, such as dichlorodiphenyltrichloroethane and polychlorinated biphenyls.

20 Nov 2019

Sterilizing mosquitoes may be the answer to curb Zika, Dengue, Chikungunya, WHO reports

A new technique that sterilizes male mosquito through radiation shows promise in fighting mosquito-borne illnesses, including Zika, dengue and chikungunya. Soon, health experts plan to test the technique as part of global health efforts to control these diseases.

18 Nov 2019

Antibiotics face an existential crisis

Antibiotics are facing an existential crisis less than a century after their introduction. The bacteria-fighting drugs are becoming less effective as a result of their overuse in both humans and animals.

18 Nov 2019

Added sugar in 60 percent of infant, toddler foods

How young do you have to be to escape the lure of unhealthy foods? It’s never too young, finds a new study published in the Journal of the Academy of Nutrition and Dietetics on November 14, 2019.

14 Nov 2019

Study looks at trends in added sugars consumption by infants and toddlers

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that nearly two-thirds of infants (61 percent) and almost all toddlers (98 percent) consumed added sugars in their average daily diets, primarily in the form of flavored yogurts (infants) and fruit drinks (toddlers). Infants were 6-11 months, and toddlers were 12-23 months.

14 Nov 2019

Substitution of glutamates for salt can reduce sodium intake, study shows

Promising results from a new study published in the journal Nutrients add to accumulating evidence that glutamates such as monosodium glutamate can be used to reduce sodium in the food supply.

8 Nov 2019

Nutritional supplements decrease child mortality

More than half of child deaths worldwide stem from preventable causes, such as adverse effects from malnutrition.

8 Nov 2019

Diet meant to improve human and planetary health is too costly for.6 billion people

A new study estimates that a diet meant to improve both human and planetary health would be unaffordable for at least 1.58 billion people, mostly in sub-Saharan Africa and South Asia.

8 Nov 2019

Study: 28 countries in Africa could face water scarcity by 2050

Twenty-eight countries in Africa could face water stress or scarcity by 2050, according to research led by faculty at Binghamton University, State University of New York.

7 Nov 2019

Bfr advises e-cigarette consumers to avoid products of uncertain origin

This is pointed out by the German Federal Institute for Risk Assessment (BfR) following the frequent occurrences of severe lung disorders amongst "vapers" in the USA. "According to current understanding, e-cigarette consumers in Germany do not face any increased risks, provided they continue to use products that comply with European and German regulations," says BfR President Professor Dr. Dr. Andreas Hensel."

6 Nov 2019

BfR symposium: Current trends and causes of foodborne disease outbreaks

To make food even safer for humans, experts from scientific institutions, food regulatory authorities and the business community will discuss current developments and strategies at the "Zoonoses and Food Safety" Symposium at the German Federal Institute for Risk Assessment) on 4 and 5 November 2019, in Berlin-Marienfelde. Because some micro-organisms in food can cause health problems.

6 Nov 2019

Research provides quantitative definition of unhealthy yet pervasive 'hyper-palatable' foods

A popular U.S. brand of potato chips once promoted itself with the slogan, "betcha can't eat just one!"

5 Nov 2019

Study sheds light on unhealthy hyper-palatable foods

Research has devised specific parameters that could help to classify certain foods as “hyper-palatable”.

5 Nov 2019

RCSB Protein Data Bank at Rutgers receives $34.5 million funding

The RCSB Protein Data Bank headquartered at Rutgers University-New Brunswick has been awarded $34.5 million in grants over five years from three U.S. government agencies.

4 Nov 2019

New technology developed to more quickly detect and trace foodborne disease

University of Massachusetts Amherst food scientist Matthew Moore has received two grants from the USDA to apply new technology in an effort to more quickly detect and trace foodborne disease caused by noroviruses and bacteria.

1 Nov 2019

MSU research team wins NIH grant to explore new way to study the gut's immune system

One day, instead of requiring a painful needle injection, vaccinating against a host of formerly fatal diseases could be as simple as swallowing a pill. But getting to that point means first gaining a better understanding of how the immune system works in the complex human gut, according to Montana State University researcher Diane Bimczok.

30 Oct 2019

Can Probiotics Support Healthy Kidney Function?

An interview with Dr Natarajan Ranganathan, key founder and Managing Director of Kibow Biotech Inc. about the use of probiotics for supporting healthy kidney function.

From Kibow Biotech Inc. 30 Oct 2019