Vegetables News and Research

RSS

Study reports reduced intake of fruit and vegetables among children since lockdown

In a study conducted by Northumbria University's Healthy Living Lab around half of the children who received free school meal vouchers are reporting a significant drop in their intake of fruit and vegetables since schools closed in March.

8 Jun 2020

Study: Eggs can be used as low-cost coating to protect fruits and vegetables

Eggs that would otherwise be wasted can be used as the base of an inexpensive coating to protect fruits and vegetables, according to Rice University researchers.

5 Jun 2020

COVID-19 lockdowns negatively impact lifestyle behaviors in children with obesity

Lockdowns implemented across the world due to the COVID-19 pandemic have negatively impacted diet, sleep and physical activity among children with obesity, according to University at Buffalo research.

3 Jun 2020

$Dairy products ineffective in preventing bone loss or fractures during menopause transition$

Dairy products ineffective in preventing bone loss or fractures during menopause transition

Dairy products provide more bone-beneficial nutrients than any other food group. Yet a new study based on data from the Study of Women's Health Across the Nation shows that during the menopause transition, when bone loss is accelerated, they offer little benefit in preventing bone mineral density loss or fractures.

27 May 2020

Research opens new horizons for studies on potentially health promoting foods

Fermented foods can be a primary source of potentially probiotic lactic acid bacteria (LAB) for the human gut, as is shown in a new international study published in Nature Communications.

25 May 2020

Aquaponics may have both environmental and cost benefits, shows research

When it comes to future food production, the combined farming of fish and vegetables through aquaponics is currently a hotly debated topic.

20 May 2020

New biodegradable food packaging prolongs food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.

19 May 2020

"Power-to-protein" approach offers a new way to feed the world's population

Proteins form an essential part of human nutrition. Up to now, we have generally consumed them in meat, animal products such as milk and eggs, or even in plants.

18 May 2020

COVID-19 and food insecurity in the U.S.

A new paper published on the preprint server medRxiv* in May 2020 reports that the measures taken to block the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) such as social distancing and lockdown are associated with widespread effects on food security in the US state of Vermont.

14 May 2020

Mammogram screening and high fiber diet help combat breast cancer

The key to spotting breast cancer and reducing the risk of fatal disease is early detection and screening. Diagnosing the illness early on helps improve health outcomes. New research shows that participation in mammography screening substantially reduces the rate of advanced and fatal breast cancer.

12 May 2020

Estonians eat less fiber than recommended, study confirms

For normal gut and body function, the diet should contain sufficient amounts of (at least 25 - 35 grams of) various (a variety of )dietary fibers. Fibers are a type of carbohydrates forming a big group of molecules of very different structures and sizes that have different functions in our body.

12 May 2020

Study: Diarrhea-causing bacteria provoke host's response to increase infectivity

A type of E. coli bacteria that causes bloody diarrhea uses an amino acid produced by the body in response to infection to intensify its symptoms, according to a new study from UT Southwestern scientists.

12 May 2020

Study shows how diarrhea-causing bug finds its way through the human gut

A study from UT Southwestern researchers sheds new light on how the bug that's the No. 1 cause of bacterial diarrhea finds its way through the human gut.

12 May 2020

Study shows how our eyes recycle vitamin A

Many of us will remember been told as kids when we refused to eat our vegetables that 'carrots are good for your eyes'. Although our parents may not have fully understood it at the time, there is some truth to this. Carrots are a rich source of the vitamin A essential for healthy vision.

11 May 2020

Some foods common in diets of adults with inflammatory bowel disease

American researchers from the Institute for Biomedical Sciences at Georgia State University have found that certain foods such as cheese, cookies, French fries, energy drinks, soda, and other types of junk foods are found more frequently in the diets of adults suffering from inflammatory bowel disease (IBD).

7 May 2020

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

6 May 2020

Antioxidant-rich foods can lower risk of infection in children with leukemia

While encouraging children to eat their fruits and veggies is a common refrain for most parents, new research led by a pediatric oncology expert from Roswell Park Comprehensive Cancer Center underscores that diets high in antioxidant-rich foods can have particular benefits for young cancer patients.

2 May 2020

Vegetables News and Research

Study reports reduced intake of fruit and vegetables among children since lockdown

Study: Eggs can be used as low-cost coating to protect fruits and vegetables

COVID-19 lockdowns negatively impact lifestyle behaviors in children with obesity

Dairy products ineffective in preventing bone loss or fractures during menopause transition

Research opens new horizons for studies on potentially health promoting foods

Aquaponics may have both environmental and cost benefits, shows research

New biodegradable food packaging prolongs food shelf life

"Power-to-protein" approach offers a new way to feed the world's population

COVID-19 and food insecurity in the U.S.

Mammogram screening and high fiber diet help combat breast cancer

Estonians eat less fiber than recommended, study confirms

Study: Diarrhea-causing bacteria provoke host's response to increase infectivity

Study shows how diarrhea-causing bug finds its way through the human gut

Study shows how our eyes recycle vitamin A

Some foods common in diets of adults with inflammatory bowel disease

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Antioxidant-rich foods can lower risk of infection in children with leukemia

UMass Amherst food scientist to study anti-inflammatory benefits of whole strawberries

Study examines temperature increases in U.S. counties and their impact on crop yield

Study: Multidimensional approach works best for tackling nonmedical drug use

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

Latest News