Vegetables News and Research

RSS

Tofu nutrients called isoflavones could lower heart disease risk

Researchers from the Harvard Medical School and Brigham and Women's Hospital working in collaboration have found that tofu and other plant-based proteins contain certain nutrients called isoflavones that can help those with heart disease and lower their disease risk.

23 Mar 2020

Now on the menu at closed schools: Drive-thru lunches

There were no hugs, handshakes or high-fives Tuesday morning at Juniper Elementary School, where the student drop-off line had transformed into a school lunch drive-thru.

21 Mar 2020

Avoid junk food to reap heart health benefits of a plant-based diet, study suggests

Plant-based diets are becoming more popular in many areas of the world, but the health benefits of this dietary pattern may depend largely on the specific foods consumed.

18 Mar 2020

Plant-based diets need to include certain food groups to benefit heart health, study finds

A new study suggests that following a plant-based diet does not necessarily reduce the risk of cardiovascular disease.

18 Mar 2020

Heavy stress and lifestyle can predict life expectancy

Life expectancy is influenced not only by the traditional lifestyle-related risk factors but also by factors related to a person's quality of life, such as heavy stress.

11 Mar 2020

UCR project receives funding to improve Latino population's access to healthy local foods

The University of California, Riverside, has been approved for a nearly $300,000 funding award through the Eugene Washington PCORI Engagement Awards program, an initiative of the Patient-Centered Outcomes Research Institute.

10 Mar 2020

Study explores cognitive benefits of avocado consumption for overweight or obese adults

A diet including daily avocado consumption improves the ability to focus attention in adults whose measurements of height and weight are categorized as overweight or obese, a new randomized control trial found.

10 Mar 2020

CDC urges older people to stay at home amid coronavirus spread

The novel coronavirus is continuing to spread worldwide, with more than 113,000 cases and now more than 4,000 deaths. In the United States, health officials urge residents not to panic due to the viral infection’s low mortality rate. Still, they advise that older people are at the highest risk of coronavirus disease (COVID-19).

10 Mar 2020

Dietary changes may prevent or reverse age-related effects in the brain

A study using neuroimaging led by Stony Brook University professor and lead author Lilianne R. Mujica-Parodi, PhD, and published in PNAS, reveals that neurobiological changes associated with aging can be seen at a much younger age than would be expected, in the late 40s.

5 Mar 2020

Does olive oil lose its health benefits when heated?

There have been many past studies that show consumption of extra rich virgin olive oil (EVOO) in the diet is beneficial for health. Also, previous studies have look at the antioxidant potential of this oil and the potential mechanism by which it can benefit health. There is, however, limited research that looks at the use of olive oil in cooking.

1 Mar 2020

People eating a vegetarian diet rich in nuts, vegetables, soy may have lower risk of stroke

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the February 26, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.

28 Feb 2020

Research: Post-game treats are detrimental to a child's health

Almost every parent knows the drill: When it's your turn, you bring Capri Suns and Rice Krispies Treats to your child's soccer game as a post-game snack.

28 Feb 2020

Low fruit and vegetable consumption, increased body fat associated with anxiety disorders

New research from the Canadian Longitudinal Study on Aging shows that adults who have low fruit and vegetable intakes have a higher likelihood of being diagnosed with an anxiety disorder.

27 Feb 2020

Stroke risk and food – large European study says what to eat and what to avoid

In one of the most extensive studies, researchers have found the connection between different types of food and types of stroke risk. The study titled, “The associations of major foods and fiber with risks of ischaemic and hemorrhagic stroke: a prospective study of 418,329 participants in the EPIC cohort across nine European countries,” was published in the latest issue of the journal European Heart Journal today.

24 Feb 2020

Different foods linked to different types of stroke, study finds

Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal today (Monday).

24 Feb 2020

Healthy diet, healthier sperm, greater fertility

A new study published in the journal JAMA Network Open in February 2020 reports that Danish men who followed a healthy diet had the highest total sperm counts, and a better hormonal profile concerning hormonal regulators of fertility, compared to those on a Western or other less healthy types of diet.

23 Feb 2020

A positive example set by parents promotes fruit and vegetable consumption among children

A positive example set by both the mother and the father promotes the consumption of vegetables, fruit and berries among 3-5-year-old children, according to a new study from the University of Eastern Finland.

20 Feb 2020

A diet rich in fruits and vegetables may result in fewer menopause symptoms

A healthy diet rich in fruits and vegetables is known to benefit the human body in so many ways. Now a new study suggests that it may also play a role in lessening various menopause symptoms.

19 Feb 2020

Mediterranean diet promotes healthy aging with healthier gut microbiome

A new study published online in the journal Gut in February 2020 reports the striking health-promoting effects of switching to a Mediterranean diet for just one year. The results were due to an increase in the health and number of gut bacteria that favor a healthy diet.

17 Feb 2020

Plant-based diets improve heart health via the gut microbiome

A new study published in February 2020 in the Journal of the American College of Cardiology reports that a reduced intake of animal-based foods and a diet based on plants can result in a lower risk of coronary heart disease (CHD) by influencing the gut microbiome pattern to favor beneficial species.

17 Feb 2020

Vegetables News and Research

Tofu nutrients called isoflavones could lower heart disease risk

Now on the menu at closed schools: Drive-thru lunches

Avoid junk food to reap heart health benefits of a plant-based diet, study suggests

Plant-based diets need to include certain food groups to benefit heart health, study finds

Heavy stress and lifestyle can predict life expectancy

UCR project receives funding to improve Latino population's access to healthy local foods

Study explores cognitive benefits of avocado consumption for overweight or obese adults

CDC urges older people to stay at home amid coronavirus spread

Dietary changes may prevent or reverse age-related effects in the brain

Does olive oil lose its health benefits when heated?

People eating a vegetarian diet rich in nuts, vegetables, soy may have lower risk of stroke

Research: Post-game treats are detrimental to a child's health

Low fruit and vegetable consumption, increased body fat associated with anxiety disorders

Stroke risk and food – large European study says what to eat and what to avoid

Different foods linked to different types of stroke, study finds

Healthy diet, healthier sperm, greater fertility

A positive example set by parents promotes fruit and vegetable consumption among children

A diet rich in fruits and vegetables may result in fewer menopause symptoms

Mediterranean diet promotes healthy aging with healthier gut microbiome

Plant-based diets improve heart health via the gut microbiome

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

Latest News