Vegetables News and Research

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Climate-friendly eating patterns confer potential health gains, protect the planet

Increased uptake of plant-based diets in New Zealand could substantially reduce greenhouse gas emissions while greatly improving population health and saving the healthcare system billions of dollars in the coming decades, according to a new University of Otago study.

22 Jan 2020

New insight on global food production and ways to adopt sustainable food system

"When looking at the status of planet Earth and the influence of current global agriculture practices upon it, there's a lot of reason to worry, but also reason for hope - if we see decisive actions very soon," Dieter Gerten says, lead author from PIK and professor at Humboldt University of Berlin.

22 Jan 2020

New analysis method shows how the brain regulates its signals using glutamate

Researchers at Chalmers University of Technology and Gothenburg University in Sweden have achieved something long thought almost impossible - counting the molecules of the neurotransmitter glutamate released when a signal is transferred between two brain cells. With a new analysis method, they showed that the brain regulates its signals using glutamate in more ways than previously realised.

21 Jan 2020

Study finds connection between parents' motivations and children's intake of unhealthy foods

As the countdown to a new school year begins, many parents will soon find themselves facing the often-arduous task of filling the school lunchbox which, despite the best of intentions, often ends up containing more junk food than nutrition.

21 Jan 2020

Fish oil supplements could benefit testicular function in healthy men finds study

A large Danish study has shown that fish oil supplements taken by healthy men of the reproductive age could help improve their testicular function as is evidenced by their semen quality and reproductive hormone levels. The study led by researcher Tina Kodd Jensen, titled, “Associations of Fish Oil Supplement Use With Testicular Function in Young Men,” was published this week in the latest issue of the JAMA.

19 Jan 2020

Eating more vegetables provides no extra protection for men with prostate cancer

National guidelines recommend that men with prostate cancer eat a vegetable-rich diet, suggesting it might decrease cancer progression and death.

14 Jan 2020

Increased Vegetable Intake Fails to Slow Prostate Cancer Progression, Study Finds

Researchers in the United States have conducted a study investigating whether a telephone-based interventional program encouraging an increased intake of vegetables would slow disease progression among patients with early-stage prostate cancer.

14 Jan 2020

Healthy Hunger Free Kids Act has led to improvements in the quality of school meals

In a new analysis of studies conducted following the implementation of the 2010 Healthy Hunger Free Kids Act, researchers find positive effects on the dietary quality of meals served to school-aged children.

14 Jan 2020

Low-fat diet associated with reduction in testosterone among men

For the many men diagnosed with testosterone deficiency, losing weight can help increase testosterone levels.

11 Jan 2020

Insect leaf-wounding produces healthier organic fruit

Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to harvest, making them healthier for human consumption.

9 Jan 2020

Persistent physical activity from childhood to adulthood linked to higher fruit and vegetable consumption

A physically active lifestyle and a diet rich in vegetables and fruits have a central role in promoting health by preventing non-communicable diseases.

8 Jan 2020

Study of yogurt in UK supermarkets finds reduction in sugar levels

A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain.

7 Jan 2020

Ultra-processed food consumption linked to rising obesity epidemic in the U.S.

As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent.

6 Jan 2020

Kids who watch cooking shows featuring healthy food more likely to make healthy food choices

Television programs featuring healthy foods can be a key ingredient in leading children to make healthier food choices now and into adulthood.

3 Jan 2020

Diet significantly influences mental health and wellbeing, review confirms

A new expert review confirms that diet significantly influences mental health and wellbeing, but cautions that the evidence for many diets is comparatively weak.

3 Jan 2020

Mediterranean diet may help protect transplant recipients' kidney health

A new study indicates that following the Mediterranean diet may help kidney transplant recipients maintain transplant kidney function. The findings appear in an upcoming issue of CJASN.

2 Jan 2020

Exposure to pyrethroid insecticides associated with cardiovascular death

A new study from the University of Iowa suggests that people who have higher levels of a chemical in their body that indicates exposure to commonly used insecticides die of cardiovascular disease at a significantly higher rate.

30 Dec 2019

Combination treatment reduces breast cancer development in mice

Adding a medication used to treat epilepsy, bipolar disorder and migraines to a blood pressure medicine reversed some aspects of breast cancer in the offspring of mice at high risk of the disease because of the high fat diet fed to their mothers during pregnancy.

30 Dec 2019

Plant-rich diet protects against foodborne pathogens, mice study shows

Mice fed a plant-rich diet are less susceptible to gastrointestinal infection from a pathogen such as the one currently under investigation for a widespread E. coli outbreak tied to romaine lettuce, UT Southwestern researchers report.

23 Dec 2019

Vegans at risk of vitamin B12 deficiency finds study

January is a month for resolutions and veganism is one of the top favourites. A new study has found that those who choose vegan diet may be missing out on Vitamin B12 and may need supplements to avoid deficiency of the vitamin.

22 Dec 2019

Vegetables News and Research

Climate-friendly eating patterns confer potential health gains, protect the planet

New insight on global food production and ways to adopt sustainable food system

New analysis method shows how the brain regulates its signals using glutamate

Study finds connection between parents' motivations and children's intake of unhealthy foods

Fish oil supplements could benefit testicular function in healthy men finds study

Eating more vegetables provides no extra protection for men with prostate cancer

Increased Vegetable Intake Fails to Slow Prostate Cancer Progression, Study Finds

Healthy Hunger Free Kids Act has led to improvements in the quality of school meals

Low-fat diet associated with reduction in testosterone among men

Insect leaf-wounding produces healthier organic fruit

Persistent physical activity from childhood to adulthood linked to higher fruit and vegetable consumption

Study of yogurt in UK supermarkets finds reduction in sugar levels

Ultra-processed food consumption linked to rising obesity epidemic in the U.S.

Kids who watch cooking shows featuring healthy food more likely to make healthy food choices

Diet significantly influences mental health and wellbeing, review confirms

Mediterranean diet may help protect transplant recipients' kidney health

Exposure to pyrethroid insecticides associated with cardiovascular death

Combination treatment reduces breast cancer development in mice

Plant-rich diet protects against foodborne pathogens, mice study shows

Vegans at risk of vitamin B12 deficiency finds study

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