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Researchers use nanotechnology to develop new coronavirus mask model

A US-based research team designed and fabricated electrospun nanofibrous air filters that hold promise for applications in personal protective equipment and indoor environments. The team compared the filtration efficiency of coronavirus and NaCl aerosols to a broad spectrum of electrospun air filters and face masks.

7 Jan 2021

Novel tantalum-loaded hydrogel for rapid control of excessive bleeding

There are many different events which may lead to excessive and uncontrolled bleeding within the body. This can occur as a result of inflammation and ulcerations, abnormalities in the blood vessels or trauma-related injuries.

22 Dec 2020

Zonitise launches antimicrobial surface coating that constantly eliminates harmful pathogens

A biotech company has launched an antimicrobial surface treatment proven to kill harmful bacteria and viruses including TGEV coronavirus, the model virus for SARS COV 2, for up to twelve months after one application.

27 Nov 2020

New technology can provide immunization against infectious diseases

A single-use, self-administered microneedle technology developed by UConn faculty to provide immunization against infectious diseases has recently been validated by preclinical research trials.

23 Nov 2020

3D silicone surface mimics the surface features of the human tongue

The tongue helps people taste food, but structures on its surface also help them sense textures -- something that's also very important when savoring a meal.

12 Nov 2020

A detailed review of plant natural products to combat antibiotic-resistant pathogens

Scientists have compiled the first comprehensive review of plant natural products that play a role in antibacterial activity, to serve as a guide in the search for new drugs to combat antibiotic-resistant pathogens.

12 Nov 2020

Scientists use bacteria to produce 3D objects made of nanocellulose

A team at Aalto University has used bacteria to produce intricately designed three-dimensional objects made of nanocellulose.

10 Nov 2020

Scientist develop compact, portable sanitizing device for masks and other items

COVID-19 has significantly increased public use of face masks to protect others from the wearer's respiratory droplets as well as the wearer from airborne contaminants.

10 Nov 2020

Time-keeping brain protein regulates memory

Upsetting the brain’s timekeeping can cause cognitive impairments, like when jetlag makes you feel foggy and forgetful.

21 Oct 2020

Researchers use natural pigment for screening cell viability

Synthetic dyes are commonly used to assess the toxicity of chemical compounds in cell cultures. However, these dyes damage cells, rendering the cultures useless for long-term experiments.

25 Sep 2020

Three question, yes-or-no survey for identifying chemically intolerant individuals

Intolerances to chemicals, foods and drugs impact 8%-33% of individuals, studies suggest, yet few people are screened for it at their doctors' offices.

22 Sep 2020

Researchers develop patch of needles connected to a paper sensor for diagnosing prediabetes

Patches seem to be all the rage these days. There are birth control patches, nicotine patches, and transdermal medicinal patches, just to name a few.

14 Sep 2020

Target mycotoxins in cannabis with Restek’s new Ochratoxin A & Aflatoxins standards

Mycotoxins are toxic secondary metabolite compounds produced by mold or fungi. Due to the toxicity of certain mycotoxins that can be found on cannabis plants, there is a growing need to detect their presence in both raw plant materials and finished cannabis products.

From Restek Corporation 28 Aug 2020

How misinformation undermines Australia's COVID-19 response

The current global climate of misinformation and myths about the origin, cure of, and measures required to deal with the COVID-19 pandemic has mired public acceptance of and compliance with governmental interventions and personal precautions.

7 Aug 2020

Study shows how microbes influence the quality of sausage and other fermented foods

Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation.

6 Aug 2020

Brazilian researchers produce an optical fiber made of agar

An optical fiber made of agar has been produced at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil.

24 Jul 2020

Edible coating made with green tea extract kills norovirus, bacteria

Infusing prepared foods with an edible coating that contains green tea extract may lower consumers' chances of catching the highly contagious norovirus by eating contaminated food, new research suggests.

21 Jul 2020

Leftover fermented barley may reduce animals’ stress, improve pork quality

Tastier pork comes from pigs that eat the barley left over after making the Japanese liquor shochu. A team of professional brewers and academic farmers state that nutrients in the leftover fermented barley may reduce the animals' stress, resulting in better tasting sirloin and fillets.

21 Jul 2020

Hybrid fungus involved in lung infections discovered

Aspergillus latus, a species of fungus previously found only in soil or plants, has been found for the first time in a hospital environment by an international group of researchers.

19 Jul 2020

NUS teams develop three nasopharyngeal swab designs for COVID-19 testing

Since the outbreak of COVID-19, there has been a global surge in demand for nasopharyngeal (NP) swabs, a key element in testing for SARS-CoV-2. Singapore is no exception. Commercially available NP swabs used in COVID-19 test kits are often out of stock due to supply chain disruptions.

13 Jul 2020