Fatty Acids News and Research

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Low concentrations of omega-3 fatty acids may be a strong risk factor for preterm birth

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher risk of early preterm birth when compared with women who had higher levels of these fatty acids, according to new research from Harvard T.H. Chan School of Public Health in collaboration with Statens Serum Institut in Copenhagen.

3 Aug 2018

New study uses metabolomics to compare lipid profiles of infant formulas and human milk

Metabolomics is the latest omics systems science technology with emerging applications towards psychiatry, personalized medicine, and most recently, precision nutrition research.

3 Aug 2018

Highly inflamed vascular plaques associated with progressive liver disease

The world's rising obesity epidemic is associated with a broad spectrum of ailments including atherosclerosis and non-alcoholic fatty liver disease.

2 Aug 2018

Red meat - which to choose and how much to eat?

Nutrition advisers agree about red meat being rich sources of iron, zinc, omega 3 fatty acids, vitamins especially B12 and suggest that these are good for the health of heart as well as the brain.

2 Aug 2018

Eating high fiber foods may decrease effects of stress on gut and behavior

Eating high fiber foods may reduce the effects of stress on our gut and behavior, according to new research published in The Journal of Physiology.

1 Aug 2018

Acetyl-L-carnitine chemical in blood connected to depression

A group of researchers from Stanford in collaboration with other universities have found that in humans a low level of acetyl-L-carnitine or L-acetyle carnitine in blood could be a predictor of the duration and severity of depression.

1 Aug 2018

Drug that treats diabetes found to exert powerful check on macrophages in controlling inflammation

When tissue is damaged, one of the body's first inflammatory immune-system responders are macrophages, cells which are commonly thought of as "construction workers" that clear away damaged tissue debris and initiate repair.

28 Jul 2018

Reduced plasmalogen level may increase risk of Alzheimer's disease, shows study

Reduced levels of plasmalogens - a class of lipids created in the liver that are integral to cell membranes in the brain - are associated with an increased risk of Alzheimer's Disease, according to new research presented this week at the Alzheimer's Association International Conference 2018 by Mitchel A. Kling, MD, an associate professor of Psychiatry in the Perelman School of Medicine at the University of Pennsylvania and the Veterans Affairs Medical Center.

25 Jul 2018

Omega-3 fatty acid supplements reduce disruptive behavior in children, shows study

Something as simple as a dietary supplement could reduce disruptive, even abusive behavior, according to newly released research by a team led by a UMass Lowell criminal justice professor.

25 Jul 2018

Review: Omega 3 supplements do not reduce risk of heart disease, stroke or death

New evidence published today shows there is little or no effect of omega 3 supplements on our risk of experiencing heart disease, stroke or death.

18 Jul 2018

Fish consumption associated with lower risk of early death

Consumption of fish and long-chain omega-3 fatty acids was associated with lower risks of early death in a Journal of Internal Medicine study.

18 Jul 2018

Molecules formed when the body metabolizes omega-3 fatty acids may inhibit cancer

A class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit cancer's growth and spread, University of Illinois researchers report in a new study in mice.

16 Jul 2018

Clinical trial examines impact of high-dose omega-3 and vitamin D on halting type 1 diabetes

Scientists from the Diabetes Research Institute at the University of Miami Miller School of Medicine today announced the launch of a new clinical trial that will assess the impact of high-dose omega-3 fatty acids and vitamin D supplementation on halting the progression of type 1 diabetes.

12 Jul 2018

Study finds no significant link between whole dairy products and heart disease, stroke

Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research by The University of Texas Health Science Center at Houston.

12 Jul 2018

Nuts can improve sperm quality finds study

A new study has shown that including nuts in daily diet could significantly improve the quality as well as function of the human sperm. Nuts are part of the Mediterranean diet that is considered to be the healthiest diet for the heart, blood vessels and other organs.

4 Jul 2018

Improving quality of diet may play important role in protecting against AMD

An analysis of recent high-quality research reveals that diet may affect individuals' risks related to the development and progression of age-related macular degeneration. The findings are published in Clinical & Experimental Ophthalmology.

4 Jul 2018

New study reveals how ‘good’ bacteria help in regulating our metabolism

Research tells us that the commensal or "good" bacteria that inhabit our intestines help to regulate our metabolism.

22 Jun 2018

Research does not confirm antidiabetic action of natural fatty acid derivatives

A research consortium between the healthcare company Sanofi and Johannes Gutenberg University Mainz investigated the antidiabetic action of certain natural fatty acids, so-called FAHFAs, which US-American scientists had reported in 2014.

21 Jun 2018

Coconut oil diet increases vitality, lifespan of fruit flies with peroxisomal disorder

"Lorenzo's Oil" was to help a seriously ill boy suffering from a peroxisomal disorder (adrenoleukodystrophy/ALD). The true story was turned into a film which made the rare disease well known. Scientists from the University of Bonn, the German Center for Neurodegenerative Diseases and the German Cancer Research Center investigated such peroxisomal diseases on fruit flies.

20 Jun 2018

Oxygen consumption in human BAT increases after a meal, shows research

The importance of the human brown adipose tissue has become clearer during the past ten years. Using functional imaging, positron emission tomography, PET, it was possible to show that adult humans have functional BAT.