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Antimicrobial peptides that help protect against infection defend against cancer

An antimicrobial agent called Defensin kills tumor cells and shrinks tumor size in fruit flies, with help from a pathway that flags the cells for destruction.

31 Jul 2019

New study helps better understand molecular basis of diseases affecting motor control

Neuroscientists at the University of Sussex have revealed that complex movements, such as those that maintain our posture, can be controlled by a simple genetic system, providing a framework to better understand the molecular basis of diseases that affect motor control, like Huntington's and Parkinson's.

31 Jul 2019

Organic apples have probiotic properties

A new study shows that eating an apple, core and all, is the equivalent of eating not only fiber, vitamins and, sugars, but also about 100 million bacteria.

29 Jul 2019

Check with your doctor before putting your child on a vegan diet, say experts

The British Nutrition Foundation (BNF) has released new guidelines on toddler nutrition in response to an increasing number of children being raised vegan.

29 Jul 2019

Scientists identify link between high levels of estrogen in the womb and autism

Scientist have identified a link between exposure to high levels of estrogen sex hormones in the womb and the likelihood of developing autism. The findings are published today in the journal Molecular Psychiatry.

29 Jul 2019

Regular consumption of nuts improves sexual function

Researchers from the Human Nutrition Unit of the Universitat Rovira i Virgili (Tarragona/Spain) and the Pere Virgili Health Research Institute have found that consuming 60 grams of nuts a day improves sexual function.

24 Jul 2019

Brain protein mutation from an autistic person alters behavior in mice

A de novo gene mutation that encodes a brain protein in a child with autism has been placed into the brains of mice.

24 Jul 2019

Mediterranean-style diet in pregnancy has potential to reduce weight gain, gestational diabetes

A simple Mediterranean-style diet in pregnancy does not reduce the overall risk of adverse maternal and offspring complications, but has the potential to reduce weight gain in pregnancy and the risk of gestational diabetes, according to a clinical trial led by Queen Mary University of London and the University of Warwick.

23 Jul 2019

Teenagers who skip breakfast more likely to become obese

Researchers have found that young adults who skip breakfast are more likely to gain weight than those who eat breakfast.

23 Jul 2019

Chemists discover a whole new class of microbial recipes

Microbes are master chefs of the biomolecular world; collectively, they harbor the ability to produce a vast array of unknown substances, some of which may have therapeutic or other useful properties.

22 Jul 2019

Group of genes linked to longer lifespan in fruit flies discovered

Alexey Moskalev, Ph.D., Head of the Laboratory of Geroprotective and Radioprotective technologies, and co-authors from the Institute of biology of Komi Science Center of RAS, the Engelgard's Institute of molecular biology of RAS and Moscow Institute of Physics and Technology published a scientific article titled "Transcriptome Analysis of Long-lived Drosophila melanogaster E(z) Mutants Sheds Light on the Molecular Mechanisms of Longevity" in Nature Scientific Reports - the leading international multidisciplinary weekly journal.

19 Jul 2019

Radiation levels in some regions of Marshall Islands are far higher than Chernobyl

Radiation levels in some regions of the Marshall Islands in the central Pacific, where the United States conducted nuclear tests during the Cold War, are far higher than in areas affected by the Chernobyl and Fukushima nuclear disasters, according to new research from Columbia University.

17 Jul 2019

UNLV nutritionist explains how putting a halt on sweet treats affects the body

From birthday cakes to Thanksgiving pie to cold summer treats, every holiday, season or special occasion harkens mouth-watering memories of a favorite sugary treat.

17 Jul 2019

Tackling high sugar content in baby food

A nutritional survey of baby food on sale in Europe has shown that a significant number of products contain high sugar levels that contradict World Health Organisation recommendations for child nutrition.

16 Jul 2019

EMBL study reveals uncoupling between chromatin topology and gene expression

Molecular biologists long thought that domains in the genome’s 3D organization control how genes are expressed.

16 Jul 2019

Mother calls for protein shake regulation after daughter dies

A mother is calling on the health industry to regulate sales of protein powder and supplements after her daughter died in 2017 due to a protein-heavy diet.

15 Jul 2019

Sugary drinks linked to cancer finds study

French researchers have found that drinking only a small glass of sugary drink per day could lead to a whopping 18 percent increase in the risk of cancer and a 22 percent increase in breast cancers. The team published their study titled, “Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort,” was published in the latest issue of the British Medical Journal.

11 Jul 2019

'Traffic light' food labels associated with reduction in calories purchased by hospital employees

A new study by Massachusetts General Hospital investigators released today in JAMA Network Open, a publication of the Journal of the American Medical Association, showed that labeling food choices in a hospital cafeteria with simple "traffic-light" symbols indicating their relative health value was associated with a reduction in calories purchased by employees, and that the dietary changes were sustained over two years.

11 Jul 2019

What happens when you eliminate sugar and adopt the keto diet?

Eliminating sugar from the diet can be challenging, however, the health benefits of a low sugar diet are almost immediate, say researchers.

8 Jul 2019

Study: New parents increase their spending on produce in high-income households

In the United States, both children and adults eat too few fruits and vegetables, which puts them at risk for poor diet quality and adverse health consequences.

8 Jul 2019