Tea News and Research

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Wake-up call - the cost of caffeine in pregnancy

The link between the caffeine intake of expectant mothers and low birth-weight babies is being explored in a groundbreaking study which will, for the first time, link caffeine intake with individual variations in metabolism - or breakdown - of caffeine.

17 May 2006

Researchers test secret herb to stop hot flushes associated with breast cancer

Researchers at the University of Manchester are testing a secret herb in a bid to stop the severe hot flushes that besiege breast cancer patients on hormone treatment.

From The University of Manchester 3 May 2006

Regular consumption of either black or green tea may reduce risk of Alzheimer's

Tea may be more than a trendy coffee alternative, according to researchers at the Douglas Hospital Research Centre (DHRC).

4 Apr 2006

Skin cancer facts

Up to two-thirds of all cancers may be prevented through dietary and lifestyle changes. In the case of skin cancer, this could not be more true.

4 Apr 2006

Cancer chemical scare over soft drinks

Tens of thousands of bottles of soft drinks were removed from shop shelves yesterday after concerns that they could contain a potentially cancer-causing chemical.

3 Apr 2006

Components found in red wine can help prevent periodontal diseases

Periodontitis is a progressive infectious disease affecting the gums and bone that surround and support teeth, often causing tooth movement and leading to permanent tooth loss.

13 Mar 2006

Diet puts pregnant women at risk

MUMS-to-be are risking their health and that of their babies by not eating enough of the right foods.

7 Mar 2006

Anti-inflammatory effect of beer

Scientists at Innsbruck Medical University have succeeded in demonstrating the anti-inflammatory effect of beer extracts.

6 Mar 2006

Ethnicity the most important personal characteristic in predicting complementary medicine use

A survey of older adults in rural North Carolina shows that they widely use complementary medicine therapies, but tend to focus on folk or home remedies, such as taking a daily "tonic" of vinegar or using Epsom salts.

1 Mar 2006

Eating and drinking Cocoa helps you live longer

According to Dutch researchers, men by eating or drinking cocoa lowered their risk of dying from heart disease by 50 percent compared to those who did not eat cocoa, and also lowered their blood pressure.

28 Feb 2006

That morning cup of coffee may lower the risk of type 2 diabetes

According to a new study, by researchers at the Harvard School of Public Health in Boston, Massachusetts, drinking coffee lowers the risk of type 2 diabetes.

13 Feb 2006

Chocolate compund that helps heart identified

In a multifaceted study involving the Kuna Indians of Panama, an international team of scientists has pinpointed a chemical compound that is, in part, responsible, for the heart-healthy benefits of certain cocoas and some chocolate products.

23 Jan 2006

Caffeine does it for female rats

According to recent research, something as simple as caffeine may be the female version of Viagra.

10 Jan 2006

Tea lowers ovarian cancer risk

Women who drank at least two cups of tea a day had a lower risk of ovarian cancer than those who did not drink tea, according to a study in the December 12/26 issue of Archives of Internal Medicine.

13 Dec 2005

A cuppa a day keeps cancer away

According to a Swedish study, women who drink two or more cups of tea per day may dramatically cut their risk of ovarian cancer.

12 Dec 2005

Drinking lots of coffee and tea can reduce the risk of chronic liver disease

A study published in the American Gastroenterological Association (AGA) journal Gastroenterology found that people at high risk for liver injury may be able to reduce their risk for developing chronic liver disease significantly by drinking more than two cups of coffee or tea daily.

2 Dec 2005

Perk up that memory with some caffeine

It seems brain scans confirm what coffee drinkers already know - that caffeine gives the brain a boost.

30 Nov 2005

Naturally occurring compounds and diabetes

Following a doctor's advice on how to keep diabetes in check is always the best course of action and researchers are constantly on the lookout for compounds that someday could help physicians better treat the disease.

20 Nov 2005

Low-calorie sweetener for diabetics

A low-calorie sweetener that tastes like sugar and could help control diseases like diabetes and obesity may be closer to reality thanks to new research.

From The University of Manchester 7 Nov 2005

Flavanols help smokers repair blood vessel function

Phytochemicals known as flavanols, which are found in chocolate, fruits and vegetables, can boost the levels of nitric oxide in the blood of smokers and reverse some of their smoking-related impairment in blood vessel function, according to a new study in the Oct. 4, 2005, issue of the Journal of the American College of Cardiology.

28 Sep 2005