Fatty Acids News and Research

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TUM scientists discover new substance to fight against tuberculosis

In search of new strategies against life-threatening tuberculosis infections, a team from the Technical University of Munich, as well as Harvard University and Texas A&M University in the USA have found a new ally.

28 Dec 2017

Innovative skin patch to reduce bulging tummy fats could help address obesity problem

It combines a new way to deliver drugs, via a micro-needle patch, with drugs that are known to turn energy-storing white fat into energy-burning brown fat.

28 Dec 2017

Hormone therapy combination may improve metabolism without increasing risk of reproductive cancer

Treating ovariectomized mice with a combination of conjugated estrogens and the drug bazedoxifene triggers the expression of genes that improve metabolism and prevent weight gain - without stimulating the uterus and increasing risks of reproductive cancer, a new study suggests.

22 Dec 2017

Study: Children who eat fish at least once a week sleep better and have higher IQ scores

Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania published this week in Scientific Reports, a Nature journal.

21 Dec 2017

Novel compound inhibits mycomembrane biosynthesis and kills tuberculosis bacteria

Tuberculosis is one of the most widespread life-threatening infectious diseases. Not only does antibiotic resistance make treatment increasingly difficult, but the bacteria’s relatively impermeable mycomembrane also limits the effectiveness of many drugs.

12 Dec 2017

Taurine could boost effectiveness of existing multiple sclerosis therapies

New research suggests that administering taurine, a molecule naturally produced by human cells, could boost the effectiveness of current multiple sclerosis (MS) therapies.

8 Dec 2017

Children with high blood levels of polyunsaturated fatty acids less likely to develop asthma or rhinitis

New research from Karolinska Institutet in Sweden reveals that high levels of polyunsaturated fatty acids in children's blood are associated with a reduced risk of asthma or rhinitis at the age of 16 years. The study is published in The Journal of Allergy and Clinical Immunology.

5 Dec 2017

Clearance of cancer cell debris via pro-resolving mediators can prevent tumor recurrence

Cancer therapies are designed to kill tumor cells, but produce tumor cell debris in the process. In a study published in The Journal of Experimental Medicine, researchers from Brigham and Women's Hospital and colleagues show that leftover debris can stimulate inflammation and tumor growth, but that molecules called resolvins can block that unwanted inflammatory response.

5 Dec 2017

Research suggests general mechanism by which dietary fats affect cellular physiology

You are what you eat when it comes to fat, report scientists from McGovern Medical School at The University of Texas Health Science Center at Houston in the journal Science Advances.

1 Dec 2017

Fish oil component provides long-term preconditioning protection for vision cells

A team of LSU Health New Orleans scientists discovered that a component of fish oil not only protects cells critical to vision from potentially lethal initial insults, but also from those that occur in the future.

1 Dec 2017

Study reveals frying foods may impact climate by enhancing cloud formation

A new study published yesterday in the journal Nature Communications suggests that fats released into the atmosphere from cookers like deep fat fryers may enhance cloud formation, resulting in a major cooling effect on the earth.

24 Nov 2017

UZH leads Europe's largest research on aging

What began in 2012 is now entering its final stages: Europe's largest study on aging. The international research network behind the DO-HEALTH study is led by Heike Bischoff-Ferrari, Professor of Geriatric Medicine and Aging Research at the University of Zurich, and Head of the Department of Geriatrics at the UniversityHospital Zurich and the Waid City Hospital in Zurich, Switzerland.

20 Nov 2017

Study provides insight into underlying reasons for dietary supplement use among adolescents

Adolescents in developed countries frequently use dietary supplements despite a lack of knowledge about possible harmful effects or drug interactions.

8 Nov 2017

Exposure to BPA during pregnancy may lead to long-lasting health problems in offspring

A chemical called bisphenol A -- BPA -- used in plastic packaging and in the linings of food and beverage cans, may be passed from a mother to her offspring during pregnancy and cause changes in the gut bacteria of the offspring, according to an international team of researchers.

8 Nov 2017

Study finds potential chemical compound that initiated life on Earth

A new study conducted at The Scripps Research Institute (TSRI) has found a compound called diamidophosphate (DAP), which is expected to have played a vital role in the origins of life on Earth.

8 Nov 2017

Dietary intake of omega-3 and omega-6 fatty acids may affect outcomes in lupus patients

Higher intake of omega-3 fatty acids was associated with better sleep quality and a decrease in depressive symptoms in lupus patients, among other patient-reported outcomes, according to new research findings presented this week at the 2017 ACR/ARHP Annual Meeting in San Diego.

6 Nov 2017

Caffeine consumption may prolong lives of kidney disease patients

Caffeine consumption may prolong the lives in patients with chronic kidney disease (CKD), according to a study that will be presented at ASN Kidney Week 2017 October 31–November 5 at the Ernest N. Morial Convention Center in New Orleans, LA.

3 Nov 2017

Research may explain why gum disease is linked to heart problems

Heart disease and fatty clogs in the arteries go hand in hand. But new evidence suggests the fatty molecules might come not only from what you eat, but from the bacteria in your mouth, report UConn scientists in the 16 August issue of the Journal of Lipid Research.

1 Nov 2017

Studies identify key characteristics that may allow some obese people to have 'healthier' fat tissue

One little understood paradox in the study of obesity is that overweight people who break down fat at a high rate are less healthy than peers who store their fat more effectively.

1 Nov 2017

New discovery challenges basic assumptions about the brain's cellular makeup

A discovery made by Junhwan Kim, PhD, assistant professor at The Feinstein Institute for Medical Research, is challenging science's longstanding beliefs regarding the cellular makeup of the brain. This breakthrough was outlined in a study recently published in the journal Molecular and Cellular Biochemistry.

30 Oct 2017

Fatty Acids News and Research

TUM scientists discover new substance to fight against tuberculosis

Innovative skin patch to reduce bulging tummy fats could help address obesity problem

Hormone therapy combination may improve metabolism without increasing risk of reproductive cancer

Study: Children who eat fish at least once a week sleep better and have higher IQ scores

Novel compound inhibits mycomembrane biosynthesis and kills tuberculosis bacteria

Taurine could boost effectiveness of existing multiple sclerosis therapies

Children with high blood levels of polyunsaturated fatty acids less likely to develop asthma or rhinitis

Clearance of cancer cell debris via pro-resolving mediators can prevent tumor recurrence

Research suggests general mechanism by which dietary fats affect cellular physiology

Fish oil component provides long-term preconditioning protection for vision cells

Study reveals frying foods may impact climate by enhancing cloud formation

UZH leads Europe's largest research on aging

Study provides insight into underlying reasons for dietary supplement use among adolescents

Exposure to BPA during pregnancy may lead to long-lasting health problems in offspring

Study finds potential chemical compound that initiated life on Earth

Dietary intake of omega-3 and omega-6 fatty acids may affect outcomes in lupus patients

Caffeine consumption may prolong lives of kidney disease patients

Research may explain why gum disease is linked to heart problems

Studies identify key characteristics that may allow some obese people to have 'healthier' fat tissue

New discovery challenges basic assumptions about the brain's cellular makeup

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