Fatty Acids News and Research

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Healthy diet may not counteract effects of high salt intake on blood pressure, study suggests

A healthy diet may not offset the effects of a high salt intake on blood pressure, suggests a new study.

5 Mar 2018

Study: Omega-3 fish oil supplements do not improve reading ability or memory function of kids

New research has found no evidence Omega-3 fish oil supplements help aid or improve the reading ability or memory function of underperforming school-children.

2 Mar 2018

Omega fatty acid supplements may improve ASD symptoms in toddlers born preterm, study shows

Researchers from Nationwide Children's Hospital have shown that omega fatty acid supplements may improve autism spectrum disorder symptoms in toddlers who were born very preterm (more than 11 weeks early). The study was published recently in the Journal of Nutrition.

1 Mar 2018

Researchers uncover Ras protein's role in uncontrolled cancer growth

Protein systems, such as Ras, make up the complex signaling pathways that control whether a cell divides or, in some cases, becomes cancerous and metastasizes into other regions of the body. For example, 98 percent of pancreatic cancers show Ras protein mutations.

19 Feb 2018

Study offers new hope to protect extremely premature babies from impaired vision

Now there is hope of a new way to protect extremely premature babies from impaired vision or blindness resulting from the eye disease retinopathy of prematurity.

9 Feb 2018

Elevated levels of chlorinated lipids linked to lung injury and death in sepsis patients

In a study published in the Journal of Clinical Investigation Insight, Saint Louis University scientists have found that elevated levels of chlorinated lipids are linked to sepsis, lung injury and death. The finding may offer a way to diagnosis and treat sepsis earlier, saving lives and avoiding serious side effects.

31 Jan 2018

Soy milk found to be most nutritious among various types of plant-based milk

How healthy is your almond milk really? It may taste good and may not cause you any of the unpleasant reactions caused by cow's milk.

29 Jan 2018

Marine-based omega-3s more effective at cancer prevention than flaxseed

Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever University of Guelph study.

27 Jan 2018

MIND diet shows potential to slow cognitive decline in stroke survivors

A diet created by researchers at Rush University Medical Center may help substantially slow cognitive decline in stroke survivors, according to preliminary research presented on Jan. 25, at the American Stroke Association's International Stroke Conference 2018 in Los Angeles.

25 Jan 2018

Scientists elucidate surprising dual function of ceramide synthase

Scientists at the University of Bonn have clarified a surprising dual function of ceramide synthase. The enzyme not only catalyzes a central step of the production of vital lipids. It also has the ability to turn genes involved in lipid metabolism on or off. The study is being published in the renowned journal Cell Reports.

24 Jan 2018

Metabolic shift can result in congestive heart failure

The heart derives its energy primarily from fatty acids. However, if a metabolic shift to other energy sources takes place, this can result in congestive heart failure, scientists from the German Cancer Research Center and Heidelberg University Hospital have now discovered.

23 Jan 2018

Specially prepared supplement helps women to run faster, study shows

A new study found that women who took a specially prepared blend of minerals and nutrients for a month saw their 3-mile run times drop by almost a minute.

22 Jan 2018

Toothpaste ingredient could be employed as anti-malarial drug against drug-resistant parasites

An ingredient commonly found in toothpaste could be employed as an anti-malarial drug against strains of malaria parasite that have grown resistant to one of the currently-used drugs.

19 Jan 2018

Prebiotics could enhance the learning and memory skills of infants

This news article describes a recent study which showed that learning and memory skills could be enhanced by adding prebiotics to piglet feed.

19 Jan 2018

Paleolithic diet helps overweight women maintain weight loss

Overweight women after menopause who eat a Paleolithic diet can maintain weight loss in the long term. The levels of risk factors of type 2 diabetes and cardiovascular diseases also decrease. This according to a study at Umeå University in Sweden.

19 Jan 2018

Women do not receive timely diagnosis for heart disease

A recent study has indicated that women who start menstruating at the age of 11 or earlier, or enter menopause before 47 have a higher risk of heart disease and stroke. Some other factors that were associated with elevated odds of heart problems in later years were miscarriage, stillbirth, undergoing a hysterectomy, and bearing children at a young age.

17 Jan 2018

Bile acids: A new therapy against obesity

Obesity arises from an imbalance between energy intake and energy expenditure. As a result, current treatments try to decrease calorie intake and/or increase energy expenditure.

17 Jan 2018

Bile acids could directly burn away lipids in the fat depots

The EPFL scientists discovered that bile acids can turn fat-storing cells into fat-burning ones. This process is called thermogenesis (literally, "heat production") and it helps maintain body temperature in cold environments.

16 Jan 2018

FAU researchers show that fiber-rich diet has positive effect on inflammatory joint diseases

It is well known that healthy eating increases our general sense of wellbeing. Researchers at Friedrich-Alexander-Universität Erlangen-Nürnberg have now discovered that a fiber-rich diet can have a positive influence on chronic inflammatory joint diseases, leading to stronger bones.

12 Jan 2018