Tea News and Research

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Green tea may protect the brain against Alzheimer's disease

Researchers at the University of South Florida (USF) have found that green tea may offer another potential health benefit - protecting the brain against the ravages of Alzheimer's disease.

20 Sep 2005

Americans get most of their antioxidants from their coffee

Researchers in the U.S. say the American coffee drinking habit is not such a bad thing as coffee is a good source of antioxidants.

29 Aug 2005

Coffee is the number one source of antioxidants in the U.S. diet

Coffee provides more than just a morning jolt; that steaming cup of java is also the number one source of antioxidants in the U.S. diet, according to a new study by researchers at the University of Scranton (Pa.).

29 Aug 2005

At last the news we really wanted to hear - chocolate is good for us!

Following new research that has discovered that flavanols, a plant chemical that occurs in cocoa beans, were good for human health, confectionary maker Mars, a privately owned company, yesterday unveiled new research showing that cocoa, the central ingredient in most of its products, has properties that can be used to treat diabetes, strokes and vascular disease.

27 Jul 2005

Plant toxins in the diets of early humans drove the evolution of taste

Plant toxins in the diets of early humans drove the evolution of a bitter taste receptor better able to detect them, suggests new genetic research by scientists at University College London, Duke University Medical Center, and the German Institute of Human Nutrition.

25 Jul 2005

News we always wanted to hear - Chocolate does you good!

In the best news yet for chocolate lovers, a new study has apparently shown that dark chocolate can lower blood pressure.

19 Jul 2005

Anti-cancer claims for green tea 'unlikely', says FDA

In what will come as a surprise, and a disappointment to many advcates, the U.S. Food and Drug Administration (FDA) said last week that drinking green tea is highly unlikely to help prevent breast, prostate or any other type of cancer.

5 Jul 2005

Stem cells grown in lab mirror normal developmental steps

Johns Hopkins scientists have developed a way to study the earliest steps of human blood development using human embryonic stem cells grown in a lab dish instead of the embryos themselves.

20 Jun 2005

Milk is back in fashion and who loves it most - the Welsh of course!!

Milk is back in fashion and helping it along is a fast growing cafe culture and a change in diets, with the result that milk sales are on the rise for the first time in 30 years.

23 May 2005

Hydroxycitric acid delays intestinal glucose absorption - indirect insulin/sugar effect could point to therapeutic effect

In this obesity-obsessed world, the dream ingredient must be something that tastes good enough to be a condiment or flavoring and yet somehow helps us keep our weight down. Consider hydroxycitric acid (HCA), known variously as Brindle berry or Malabar tamarind, which is used in Indian and Thai food as a condiment and flavoring agent.

22 May 2005

Hydroxycitric acid slows glucose uptake, cuts insulin peaks

18 May 2005

More health benefits from green tea

Green tea appears to protect against cancer by affecting a "promiscuous" protein that pharmaceutical experts are already targeting in an effort to develop a new drug to stop the disease, scientists at the University of Rochester Medical Center have found.

16 May 2005

Researchers identify mechanism which increases lung inflammation, making Chronic Obstructive Pulmonary Disorder (COPD) more severe

An international team of researchers has identified a mechanism which increases lung inflammation, making Chronic Obstructive Pulmonary Disorder (COPD) more severe, and potentially points towards new treatments.

11 May 2005

Drinking wine or beer has same result: higher blood pressure

Whether the drink of choice is a frosty beer or a full-bodied red wine, the effect is the same – higher blood pressure, according to research reported in Hypertension: Journal of the American Heart Association.

23 Apr 2005

Green tea appears to prevent cancer in men

After a year's oral administration of green tea catechins (GTCs), only one man in a group of 32 at high risk for prostate cancer developed the disease, compared to nine out of 30 in a control, according to a team of Italian researchers from the University of Parma and University of Modena and Reggio Emilia led by Saverio Bettuzzi, Ph.D.

20 Apr 2005

Why people get drowsy and fall asleep, and how caffeine blocks that process

When cells in a certain part of the brain become overworked, a compound in the brain kicks in, telling them to shut down. This causes people to become drowsy and fall asleep. Alter that natural process by adding coffee or tea, and the brain compound – called adenosine – is blocked, and people stay awake.

20 Apr 2005

Tea may be a simple, inexpensive means of preventing diabetes

Add another line to the list of benefits from drinking tea: New research in animals suggests that tea may be a simple, inexpensive means of preventing diabetes and its ensuing complications, including cataracts.

19 Apr 2005

Sports drinks can damage teeth

While sports and energy drinks help athletes re-hydrate after a long workout, if consumed on a regular basis they can damage teeth.

21 Mar 2005

Drinking two to three glasses of red wine daily is good for the heart

A review article of the latest studies looking at red wine and cardiovascular health shows drinking two to three glasses of red wine daily is good for the heart, according to a Yale School of Medicine researcher in the Journal of American College of Surgeons.

21 Mar 2005

Sixteen per cent of people who use cannabis for medical reasons say that their doctor suggested it

"The results of our UK survey, including the extent of use and reported effects, lend support to the further development of safe and effective medicines based on cannabis" says lead author Dr Mark Ware principal investigator and pain physician at the McGill University Health Centre (MUHC) Pain Centre.

21 Mar 2005