Vegetables News and Research

RSS

Broccoli contains an ingredient that could target the "Achilles’ heel" of cancers

A new study from the Beth Israel Deaconess Medical Center has come up with a new study that reveals that broccoli, Brussels sprouts, kale, cauliflower, cabbage and collard greens contain a substance that could inactivate a vital gene that plays a role in cancers.

19 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

Mediterranean diet shown to help prevent diabetes and protect the heart

Earlier this year, U.S. News & World Report issued its annual rankings of the best diets. This year's winner: the Mediterranean diet, a plant-based diet shown to help prevent diabetes and protect the heart.

16 May 2019

Lifestyle risk factors account for 27% of all cancer cases in Brazil

Lifestyle risk factors such as smoking, alcohol consumption, overweight and obesity, unhealthy diet and lack of physical activity are associated with a third of all deaths caused by 20 types of cancer in Brazil, according to a new epidemiological study.

15 May 2019

New portal ‘EU and My Food’ focuses on food safety measures in the EU

As the EFSA Focal Point in Germany, the German Federal Institute for Risk Assessment is also represented in the campaign with publications on the latest challenges, such as antimicrobial resistance and microplastics in food.

13 May 2019

Adherence to DASH diet can lower heart failure risk in people under 75

A diet proven to have beneficial effects on high blood pressure also may reduce the risk of heart failure in people under age 75, according to a study led by researchers at Wake Forest School of Medicine, part of Wake Forest Baptist Health.

11 May 2019

Compound derived from broccoli sprouts may restore brain chemistry imbalance related to schizophrenia

In a series of recently published studies using animals and people, Johns Hopkins Medicine researchers say they have further characterized a set of chemical imbalances in the brains of people with schizophrenia related to the chemical glutamate.

From Johns Hopkins Medicine 9 May 2019

Mitochondrial function may help explain the link between intelligence, health and aging

For over 100 years, scientists have sought to understand what links a person's general intelligence, health and aging. In a new study, a University of Missouri scientist suggests a model where mitochondria, or small energy producing parts of cells, could form the basis of this link.

8 May 2019

ComPARe project provides comprehensive estimate of preventable cancer burden in Canada

We know that there are many ways in which cancer can be prevented, but how many cancers can we prevent? And what do we have to do to really have an impact on reducing the burden of this disease? A special issue of Preventive Medicine, published by Elsevier, responds to these questions, showcasing results from the Canadian Population Attributable Risk of Cancer project—the most comprehensive, up-to-date estimate of the preventable burden of cancer in Canada.

8 May 2019

Communicating food benefits to kids in a way they can relate to make them eat healthier

Communicating food benefits to children that they can relate to may get them to eat healthier. That's according to a study published today in the Journal of Nutrition Education and Behavior by Washington State University and Florida State University scientists.

8 May 2019

Common foods linked to arterial stiffening in new metabolomics study

Researchers have identified several lifestyle factors that could cause arteries to stiffen and increase the risk of heart disease, two of which were peptides found in common foods.

7 May 2019

Taking vitamin D and E during pregnancy may 'reduce likelihood' of asthma

Researchers have discovered that high levels of vitamin D and E during pregnancy may reduce the risk of asthma in children.

7 May 2019

Vegans are often deficient in these four nutrients

Following a poorly planned vegan diet can result in an insufficient intake of certain vitamins and minerals including vitamin B12, calcium, iodine and iron.

2 May 2019

Maggot sausages may soon be a reality

When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.

1 May 2019

Increased exam stress linked with eating poorer quality diet

Increased stress during university examinations is associated with eating a poorer quality diet including less fruit and vegetables and more fast food, according to an observational study being presented at this year's European Congress on Obesity in Glasgow, UK (28 April-1 May).

30 Apr 2019

Researchers to study link between prenatal pesticide exposures and childhood ADHD

According to the U.S. Centers for Disease Control and Prevention, 6.1 million children have been diagnosed with attention deficit hyperactivity disorder as of 2016. Symptoms of ADHD include trouble concentrating, paying attention, staying organized and remembering details.

29 Apr 2019

Innovations to U.S. food system could help consumers in choosing healthy foods

A science advisory from the American Heart Association describes system-wide innovations to the U.S. food system that are sustainable and have the potential to make it easier for consumers to choose healthy foods.

29 Apr 2019

New intervention improves healthy behavior among South African adolescents, study finds

In Sub-Saharan Africa, the leading causes of death are changing. Fewer people are dying of infectious diseases like malaria or tuberculosis, but non-communicable diseases, including heart disease and diabetes, are on the rise.

27 Apr 2019

Improved WIC food packages reduced obesity risk for children, study finds

Sweeping changes designed to make a major federal food assistance program more nutritious for low-income families were effective in reducing obesity risk for 4-year-olds who had been on the program since birth, according to a new study by researchers from Tulane University, the University of California, Los Angeles, and PHFE WIC.

23 Apr 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019

Vegetables News and Research

Broccoli contains an ingredient that could target the "Achilles’ heel" of cancers

Ultra-Processed foods delay satiety, increase food intake and weight gain

Mediterranean diet shown to help prevent diabetes and protect the heart

Lifestyle risk factors account for 27% of all cancer cases in Brazil

New portal ‘EU and My Food’ focuses on food safety measures in the EU

Adherence to DASH diet can lower heart failure risk in people under 75

Compound derived from broccoli sprouts may restore brain chemistry imbalance related to schizophrenia

Mitochondrial function may help explain the link between intelligence, health and aging

ComPARe project provides comprehensive estimate of preventable cancer burden in Canada

Communicating food benefits to kids in a way they can relate to make them eat healthier

Common foods linked to arterial stiffening in new metabolomics study

Taking vitamin D and E during pregnancy may 'reduce likelihood' of asthma

Vegans are often deficient in these four nutrients

Maggot sausages may soon be a reality

Increased exam stress linked with eating poorer quality diet

Researchers to study link between prenatal pesticide exposures and childhood ADHD

Innovations to U.S. food system could help consumers in choosing healthy foods

New intervention improves healthy behavior among South African adolescents, study finds

Improved WIC food packages reduced obesity risk for children, study finds

Plant-based diets associated with lower risk of heart failure

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News