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Study estimates health and economic impacts of healthy food prescriptions

Healthy food prescriptions through Medicare and Medicaid could generate substantial health gains and be highly cost-effective, according to a study published March 19 in the open-access journal PLOS Medicine by Yujin Lee and Dariush Mozaffarian of the Friedman School of Nutrition Science and Policy at Tufts University, Massachusetts, United States and colleagues.

21 Mar 2019

Researchers track effects of epigenetic marks carried by sperm chromosomes

As an organism grows and responds to its environment, genes in its cells are constantly turning on and off, with different patterns of gene expression in different cells. But can changes in gene expression be passed on from parents to their children and subsequent generations?

20 Mar 2019

Frequent intake of sugary drinks tied to greater risk of premature death

The more sugar-sweetened beverages people consumed, the greater their risk of premature death--particularly death from cardiovascular disease, and to a lesser extent from cancer, according to a large long-term study of U.S. men and women. The risk of early death linked with drinking SSBs was more pronounced among women.

18 Mar 2019

Bioactive compounds in mushrooms may fight neurodegeneration in later life

New research suggests that mild cognitive impairment could be prevented in people over the age of 60 by simply eating mushrooms more than twice a week.

15 Mar 2019

Natural speed limit on DNA replication sets pace for life's first steps

Fruit flies make for stingy mothers, imparting only a portion of the genetic building blocks their offspring need to survive. The rest must be produced by the fertilized egg in its first few steps of growth.

15 Mar 2019

Shorter treatment for Chagas disease found to be effective and safer than standard treatment

A two-week treatment course for adult patients with chronic Chagas disease showed, when compared to placebo, similar efficacy and significantly fewer side effects than the standard treatment duration of eight weeks, according to the results of a clinical trial in Bolivia led by the Drugs for Neglected Diseases initiative.

14 Mar 2019

Researchers discover ingredient vital for blood vessel formation

Researchers at the University of Virginia School of Medicine have discovered an ingredient vital for proper blood vessel formation that explains why numerous promising treatments have failed.

14 Mar 2019

Daily sugar intake in European children is up to three times more than the maximum recommended level

European experts say free sugar intake in children in European countries outstrips the recommended maximum daily intake by up to 3 times and could be causing serious health problems, including contributing to the global obesity epidemic.

13 Mar 2019

Machine-learning based imaging and sorting solution aims to reduce Africa's tsetse population

The tsetse fly has wreaked devastation across large swaths of sub-Saharan Africa. About the size of a housefly, the insect transmits a parasite that can be lethal to both humans (sleeping sickness) and animals (nagana) - especially cattle.

11 Mar 2019

Surveys show 13% decrease in consumption of fruit and vegetables by Canadians

Two surveys taken 11 years apart show a 13-per-cent decrease in the amount of fruit and vegetables being consumed by Canadians, new University of British Columbia research has found.

9 Mar 2019

Good dietary practices in early adulthood can help preserve brain health in midlife

Eating a diet rich in fruits and vegetables, moderate in nuts, fish and alcohol and low in meat and full-fat dairy is associated with better cognitive performance in middle age, according to a study published in the March 6, 2019, online issue of Neurology®, the medical journal of the American Academy of Neurology. Cognitive abilities include thinking and memory skills.

7 Mar 2019

Mediterranean diet can improve athletes' endurance exercise performance within days

Researchers at Saint Louis University have found that eating a Mediterranean diet can improve athletes' endurance exercise performance after just four days.

7 Mar 2019

Turning off the TV and eating energy-rich breakfast could lead to a healthy heart

The small lifestyle choices we make each day add up when it comes to heart health. In a new two-pronged study being presented at the American College of Cardiology's 68th Annual Scientific Session, people who spent less time watching TV and regularly ate an energy-rich breakfast showed significantly less plaque and stiffness in their arteries, indicating a lower chance of developing heart disease or suffering a stroke.

7 Mar 2019

Daily consumption of nutritional supplements does not prevent depression

MooDFOOD, the largest randomized clinical trial to study the effects of nutritional strategies on the prevention of major depressive disorder concludes that daily intake of nutritional supplements cannot prevent depression.

5 Mar 2019

Daily cup of cocoa may reduce tiredness in multiple sclerosis

A new study has shown that drinking a cup of flavonoid-enriched cocoa each day could help to reduce fatigue in people suffering from multiple sclerosis.

5 Mar 2019

Creating gaseous micro environments to ensure quality control of fresh food

Food has often had a long and arduous journey before it reaches our plates. In the United States, it is estimated that food typically travels between 1500 and 2500 miles between the farms where it is produced and the dinner table where it is ultimately consumed.

From Edinburgh Sensors 4 Mar 2019

Researchers study the adaptive processes of fruit flies in a controlled laboratory setting

Not just since climate change has it been of enormous interest to understand how populations adapt to new environmental conditions.

4 Mar 2019

Johns Hopkins researchers find genetic cause of olfactory neuroblastoma

By sequencing the entire genomes of tumor cells from six people with a rare cancer of the nose and sinus cavity, Johns Hopkins researchers report they unexpectedly found the same genetic change¾one in a gene involved in muscle formation¾in five of the tumors.

28 Feb 2019

Researchers analyze differing antioxidant levels in tomatoes of different colors

Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health benefits. A study out of Universidad Autónoma Metropolitana in Mexico has clarified differing antioxidant levels by focusing on eight tomato genotypes with different-color fruit.

28 Feb 2019

Researchers find how bats remain immune to various infections

An international research team led by Duke-NUS Medical School, Singapore, has identified molecular and genetic mechanisms that allow bats to stay healthy while hosting viruses that kill other animals, according to a new study published in the journal Nature Microbiology.

27 Feb 2019

Fruit News and Research

Study estimates health and economic impacts of healthy food prescriptions

Researchers track effects of epigenetic marks carried by sperm chromosomes

Frequent intake of sugary drinks tied to greater risk of premature death

Bioactive compounds in mushrooms may fight neurodegeneration in later life

Natural speed limit on DNA replication sets pace for life's first steps

Shorter treatment for Chagas disease found to be effective and safer than standard treatment

Researchers discover ingredient vital for blood vessel formation

Daily sugar intake in European children is up to three times more than the maximum recommended level

Machine-learning based imaging and sorting solution aims to reduce Africa's tsetse population

Surveys show 13% decrease in consumption of fruit and vegetables by Canadians

Good dietary practices in early adulthood can help preserve brain health in midlife

Mediterranean diet can improve athletes' endurance exercise performance within days

Turning off the TV and eating energy-rich breakfast could lead to a healthy heart

Daily consumption of nutritional supplements does not prevent depression

Daily cup of cocoa may reduce tiredness in multiple sclerosis

Creating gaseous micro environments to ensure quality control of fresh food

Researchers study the adaptive processes of fruit flies in a controlled laboratory setting

Johns Hopkins researchers find genetic cause of olfactory neuroblastoma

Researchers analyze differing antioxidant levels in tomatoes of different colors

Researchers find how bats remain immune to various infections

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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