Fatty Acids News and Research

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Positive effects of ‘superfoods’ on people’s health

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying. Part of this are the so-called superfoods, which are exploding in popularity because of their antioxidant and anti-inflammatory properties, even if we must pay attention to sensationalist promises.

11 Aug 2017

New research uncovers how dietary fiber helps intestinal cells maintain gut health

UC Davis Health researchers have discovered how by-products of the digestion of dietary fiber by gut microbes act as the right fuel to help intestinal cells maintain gut health.

10 Aug 2017

Mango intake exerts beneficial effects in progression and severity of IBD

Initial results of a study by researchers in the department of nutrition and food science at Texas A&M University in College Station show mango consumption has a positive impact on people with inflammatory bowel disease.

3 Aug 2017

Research shows how dietary essential fatty acids can help treat Alzheimer’s, other diseases

Understanding how dietary essential fatty acids work may lead to effective treatments for diseases and conditions such as stroke, Alzheimer's disease, age-related macular degeneration, Parkinson's disease and other retinal and neurodegenerative diseases.

18 Jul 2017

Study shows how omega-3 fatty acids can produce same medicinal qualities as marijuana

Chemical compounds called cannabinoids are found in marijuana and also are produced naturally in the body from omega-3 fatty acids.

18 Jul 2017

New Cornell discovery could lead to effective treatment for tuberculosis

A recent discovery by Cornell University researchers could lead to a new, effective treatment for persistent tuberculosis infections.

7 Jul 2017

Loss of smell linked to weight loss in mice despite same food intake, study reveals

Experiments conducted at the University of California, Berkeley, suggest that the odor of food has a direct link with how the body processes the calories. The new study conducted on mice published in the first week of July in the journal Cell Metabolism implicates that the ability to detect the smell of food is related to whether the calories are burnt rather than stored.

6 Jul 2017

Sense of smell may play key role in how the body deals with calories

Our sense of smell is key to the enjoyment of food, so it may be no surprise that in experiments at the University of California, Berkeley, obese mice who lost their sense of smell also lost weight.

5 Jul 2017

Singapore researchers discover new mechanism in the liver's response to blocked bile ducts

A multi-disciplinary team of researchers from the Mechanobiology Institute, Singapore at the National University of Singapore, the Institute of Bioengineering and Nanotechnology of A*STAR, and BioSyM, Singapore-MIT Alliance for Research and Technology have described the mechanical principles adopted by liver cells as they remove excess bile during obstructive cholestasis.

30 Jun 2017

Study looks into specific elements of Mediterranean diet for colorectal health

The benefits of a "Mediterranean diet" (MD) are well-known when it comes to colorectal protection, but it's hard to know specifically what elements of the diet are the healthiest.

30 Jun 2017

Regular walking breaks and continuous physical activity lower fatty acid levels linked to clogged arteries

Many people spend increasing time sitting during their work days, but breaking things up with regular brisk walks, while also taking daily 30-minute walks, significantly lowers levels of fatty acids that lead to clogged arteries, researchers from New Zealand's University of Otago have found in a first-of-its-kind study.

27 Jun 2017

Higher BMI, abdominal obesity and body fat linked to greater risk of rheumatoid arthritis in women

The results of a population study presented today at the Annual European Congress of Rheumatology 2017 showed that, in women, being overweight or obese, as defined by body mass index, abdominal obesity and a higher body fat percentage was associated with a higher risk of developing rheumatoid arthritis

14 Jun 2017

Poor diet may fuel Alzheimer's in people who carry disease-related gene

A diet high in cholesterol, fat and sugar may influence the development of Alzheimer's disease in people who carry the ApoE4 gene, a leading risk factor for the memory-erasing disease, indicates a new USC study.

13 Jun 2017

Dietary practices get reflected in the genes of Europeans, study reveals

A recently published Cornell University study describes how shifts in the diets of Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.

13 Jun 2017

Research reveals link between POMC neurons and release of insulin by the pancreas

The brain is key in the regulation of appetite, body weight and metabolism. Specifically, there is a small group of hypothalamus neurons, called POMC, that detect and integrate signals that inform on the energy state of the organism and activate the appropriate physiological responses.

8 Jun 2017

Fatty Acids News and Research

Positive effects of ‘superfoods’ on people’s health

New research uncovers how dietary fiber helps intestinal cells maintain gut health

Mango intake exerts beneficial effects in progression and severity of IBD

Research shows how dietary essential fatty acids can help treat Alzheimer’s, other diseases

Study shows how omega-3 fatty acids can produce same medicinal qualities as marijuana

New Cornell discovery could lead to effective treatment for tuberculosis

Loss of smell linked to weight loss in mice despite same food intake, study reveals

Sense of smell may play key role in how the body deals with calories

Singapore researchers discover new mechanism in the liver's response to blocked bile ducts

Study looks into specific elements of Mediterranean diet for colorectal health

Regular walking breaks and continuous physical activity lower fatty acid levels linked to clogged arteries

Higher BMI, abdominal obesity and body fat linked to greater risk of rheumatoid arthritis in women

Poor diet may fuel Alzheimer's in people who carry disease-related gene

Dietary practices get reflected in the genes of Europeans, study reveals

Research reveals link between POMC neurons and release of insulin by the pancreas

Bern researchers find new way to influence the endocannabinoid system

Olive oil component may help prevent cancer developing in the brain

Healthy fatty acids can suppress dangerous listeria bacterium

Study opens door to possibility that nutritional intervention could prevent Alzheimer's disease

Age-old medical technique can help infertile couples achieve successful pregnancy

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