Fatty Acids News and Research

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Study highlights need for weight-appropriate dosing of healthy fat supplements

Body weight plays a significant role in how much benefit children may get from consuming "good" fats, new research suggests.

5 Apr 2017

Lifestyle interventions can have impact on children's blood fatty acid composition, study reveals

Eating lots of sugary candy may strain the liver, alter the body's fatty acid metabolism and increase the risk of cardiometabolic diseases already in childhood.

23 Mar 2017

Study: Unsaturated fatty acid metabolism associated with progression of Alzheimer's disease

A new study published in PLOS Medicine's Special Issue on Dementia has found that the metabolism of omega-3 and omega-6 unsaturated fatty acids in the brain are associated with the progression of Alzheimer's disease.

22 Mar 2017

Study: Women, mostly minorities lack pre-pregnancy nutrition

Black, Hispanic and less-educated women consume a less nutritious diet than their well-educated, white counterparts in the weeks leading up to their first pregnancy, according to the only large-scale analysis of preconception adherence to national dietary guidelines.

17 Mar 2017

Healthy diets linked to better sperm quality and male fecundability

Nowadays, in order to improve sperm quality and fertility changes, many fertility clinics recommend simple lifestyle changes such as increased physical activity, cognitive behavioural therapy or yoga to reduce stress, give advice on how to reduce alcohol and caffeine intake and provide lists of dietary recommendations.

13 Mar 2017

Scientists uncover Achilles' heel in unique kind of immune memory cells

The capacity for memory isn't exclusive to the brain. The immune system, with its sprawling network of diverse cell types, can recall the pathogens it meets, helping it to swiftly neutralize those intruders upon future encounters.

10 Mar 2017

New interactive tool helps consumers to effectively balance benefits, risks of eating seafood

FishChoice, a new online tool to help consumers and professionals efficiently and effectively balance the benefits and risks of eating seafood, has been launched by the EU-funded ECsafeSEAFOOD project at www.fishchoice.eu.

2 Mar 2017

Walnut-enriched diet may improve sperm quality, animal research suggests

New animal research suggests eating a walnut-enriched diet may improve sperm quality by reducing lipid peroxidation, a process that can damage sperm cells.

28 Feb 2017

Decoding the Exposome Through Breath Biomarkers

The human exposome is probably best defined as “everything that is not the genome.” This is a bit tongue in cheek, but basically, the exposome is comprised of all of the chemicals in your body from the environment, food, consumer products, their metabolites, the endogenous “housekeeping” chemicals, the cellular wastes from energy production, as well as all of the messenger compounds and life supporting chemicals.

From Pittcon 24 Feb 2017

Early birds choose to eat healthier foods earlier in the day than night owls, say researchers

Benjamin Franklin famously extolled the virtues of early risers saying, "early to bed, early to rise, makes a man healthy, wealthy and wise" - and a new study out today adds scientific data to the claim that morning people may in fact be healthier.

23 Feb 2017

Discovery of early biomarkers paves way for new insight into Huntington's disease

Early warning signs of Huntington's disease have been uncovered in a sheep carrying the human HD mutation, leading the way for new insight into this devastating illness, a new study in Scientific Reports has found.

22 Feb 2017

Higher EPA and DHA omega-3 levels linked to lower risk of death in postmenopausal women

A study published in the Journal of Clinical Lipidology found that higher levels of EPA and DHA omega-3 polyunsaturated fatty acids in red blood cells were associated with a lower risk of all-cause mortality in postmenopausal women.

21 Feb 2017

Mice study provides clues to how genetic variations in gut microbes influence metabolic disease

The community of microorganisms that resides in the gut, known as the microbiome, has been shown to work in tandem with the genes of a host organism to regulate insulin secretion, a key variable in the onset of the metabolic disease diabetes.

17 Feb 2017

Excess lipoproteins, fatty acids may be linked to chronic kidney stones in children

A unique study recently published in the authoritative Pediatric Nephrology medical journal shows that excess lipoproteins and fatty acids may be associated with the development of painful and often chronic kidney stones in children.

17 Feb 2017

Chronic exposure to common food additive alters nutrient absorption in small intestine

The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is "significantly decreased" after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York.

17 Feb 2017

Rice scientists develop new method to obtain structural details on molecules in biomembranes

Five years of hard work and a little "cosmic luck" led Rice University researchers to a new method to obtain structural details on molecules in biomembranes.

16 Feb 2017

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Recently, dietary guidelines for the general population have shifted towards a plant-based diet (rich in legumes, whole-grain cereals, fruits, vegetables and nuts) and low in animal-based foods (like red meat and pastries). Increasing evidence is suggesting that plant-based diets are beneficial for health and they also have less impact on the environment.

16 Feb 2017

Consuming whole grains has modest effects on gut microbiota and immune response, study finds

In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota and certain immune responses. The research was conducted in tandem with a study that looked at the effects of a whole-grain diet on energy metabolism.

9 Feb 2017

URMC researchers discover how omega 3 fatty acids in fish oil could be used for asthma patients

University of Rochester Medical Center scientists have discovered new essential information about omega 3 fatty acids contained in fish oil and how they could be used for asthma patients.

9 Feb 2017

Special spectrometry method can help better detect harmful cells linked to cancer

A special spectrometry method that is normally used in analyses of computer chips, lacquers and metals has been further developed at the University of Gothenburg so that it can help researchers better detect harmful cells in the body.

8 Feb 2017

Fatty Acids News and Research

Study highlights need for weight-appropriate dosing of healthy fat supplements

Lifestyle interventions can have impact on children's blood fatty acid composition, study reveals

Study: Unsaturated fatty acid metabolism associated with progression of Alzheimer's disease

Study: Women, mostly minorities lack pre-pregnancy nutrition

Healthy diets linked to better sperm quality and male fecundability

Scientists uncover Achilles' heel in unique kind of immune memory cells

New interactive tool helps consumers to effectively balance benefits, risks of eating seafood

Walnut-enriched diet may improve sperm quality, animal research suggests

Decoding the Exposome Through Breath Biomarkers

Early birds choose to eat healthier foods earlier in the day than night owls, say researchers

Discovery of early biomarkers paves way for new insight into Huntington's disease

Higher EPA and DHA omega-3 levels linked to lower risk of death in postmenopausal women

Mice study provides clues to how genetic variations in gut microbes influence metabolic disease

Excess lipoproteins, fatty acids may be linked to chronic kidney stones in children

Chronic exposure to common food additive alters nutrient absorption in small intestine

Rice scientists develop new method to obtain structural details on molecules in biomembranes

High intake of saturated and animal fat linked to increased risk of type 2 diabetes

Consuming whole grains has modest effects on gut microbiota and immune response, study finds

URMC researchers discover how omega 3 fatty acids in fish oil could be used for asthma patients

Special spectrometry method can help better detect harmful cells linked to cancer

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