Biochemistry

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Protein found in cow’s milk could increase absorption of blueberries’ nutrients

Pairing blueberry pie with a scoop of ice cream is a nice summer treat. Aside from being tasty, this combination might also help people take up more of the "superfruit's" nutrients, such as anthocyanins.

23 Jun 2021

Protein blueprint may aid in treatments for infertility and help protect future fertility

Researchers at the University of Cincinnati College of Medicine have developed a blueprint for a protein that plays an important role in the development and regulation of reproductive organs.

22 Jun 2021

Enzyme in fat tissue helps control the production of new bone and fat cells, study shows

An enzyme found in fat tissue in the center of our bones helps control the production of new bone and fat cells, shows a study in mice published today in eLife.

22 Jun 2021

Study determines the mechanism behind respiratory inflammation and finds effective treatment

Applied Biological Laboratories (Applied Bio), a biopharmaceutical company focused on the respiratory disease market, announced that its study published online in Immunology, Inflammation and Disease was able to determine the mechanism behind respiratory inflammation and treat it effectively with Biovanta(TM), a 100% naturally derived, over-the-counter (OTC) drug for cold, cough and sore throat.

22 Jun 2021

Researchers discover a new mechanism controlling satiation

Researchers from the Turku PET Centre and Technical University of Munich have discovered a new mechanism controlling satiation. According to the recently published study, the hormone secretin induces satiation by activating brown adipose tissue.

22 Jun 2021

POSTECH research team develops plant-based, adjuvant-free avian influenza vaccine

The avian influenza, an acute viral infectious disease that occurs in poultry such as chickens, ducks, and migratory birds, has been reported to be transmittable to humans.

21 Jun 2021

Tiny capsules containing cannabinoids could help treat neurological disorders

A team of researchers led by Curtin University has discovered a new way to improve the absorption rate of medicinal cannabis when taken orally, which could potentially be used to treat neurological disorders such as Alzheimer’s disease, multiple sclerosis and traumatic brain injuries in the future.

21 Jun 2021

New technique can measure metabolic process at the single-cell level

Understanding cellular metabolism - how a cell uses energy- could be key to treating a wide array of diseases, including vascular diseases and cancer.

18 Jun 2021

Novel peptide-based hydrogels hold great promise for tissue engineering applications

Tissue-engineering scaffolds built around ultrashort peptides provide a new platform for studying bone regeneration in the lab.

17 Jun 2021

Global blood centers join hands to develop more efficient, accurate blood typing technology

Blood centers from around the world have united to form an international collaboration with academic research institutions and a leading genomic array company, Thermo Fisher Scientific, to deliver a technology which promises to make the future of blood transfusion therapy more efficient, cost-effective, accurate, standardized, and safer.

17 Jun 2021

Toxicant profile of BAT's modern oral products is comparable to nicotine replacement therapies

New research published today indicates that BAT's modern oral (MO) products in the form of tobacco-free nicotine pouches have a toxicant profile that is comparable to nicotine replacement therapies (NRTs) and much lower than traditional oral snus, a category of products that, when used as the sole nicotine product is already established as a reduced risk product compared with cigarettes.

17 Jun 2021

New transparent material can capture respiratory droplets effectively from air

Although plexiglass barriers are seemingly everywhere these days -- between grocery store lanes, around restaurant tables and towering above office cubicles -- they are an imperfect solution to blocking virus transmission.

17 Jun 2021

Researchers identify properties that enable proteins to remember and respond to pressure

A new rubber band stretches, but then snaps back into its original shape and size. Stretched again, it does the same. But what if the rubber band was made of a material that remembered how it had been stretched? Just as our bones strengthen in response to impact, medical implants or prosthetics composed of such a material could adjust to environmental pressures such as those encountered in strenuous exercise.

16 Jun 2021

Study finds molecular switch that controls the ability of organisms to adapt to low nutrient levels

Getting energy and nutrients from the environment - that is, eating - is such an important function that it has been regulated through sophisticated mechanisms over hundreds of millions of years. Some of these mechanisms are only now beginning to be unraveled.

16 Jun 2021

'Wonder material' used to detect SARS-CoV-2 virus in laboratory experiments

Researchers at the University of Illinois Chicago have successfully used graphene -- one of the strongest, thinnest known materials -- to detect the SARS-CoV-2 virus in laboratory experiments.

16 Jun 2021

P-glycoprotein shows ability to remove a toxin associated with Alzheimer's from the brain

\A team of SMU biological scientists has confirmed that P-glycoprotein (P-gp) has the ability to remove a toxin from the brain that is associated with Alzheimer's disease.

16 Jun 2021

Study reveals structural details of omega-3 fatty acid transport across the blood–brain barrier

Spectacular images of a molecule that shuttles omega-3 fatty acids into the brain may open a doorway for delivering neurological therapeutics to the brain.

16 Jun 2021

Precise manipulation of folate metabolism may pave way to broadly improve health during aging

Several different causes of aging have been discovered, but the question remains whether there are common underlying mechanisms that determine ageing and lifespan.

16 Jun 2021

Bioactive packaging can keep strawberries fresh for up to 12 days

Québec produces more strawberries than any other Canadian province. Strawberries are delicate and difficult to keep fresh. In response to this challenge, Monique Lacroix, a professor at at the Institut national de la recherche scientifique, and her team have developed a packaging film that can keep strawberries fresh for up to 12 days.

16 Jun 2021

Researchers report on the role of brain cell membranes' lipids in Alzheimer's progression

Alzheimer's disease is predominant in elderly people, but the way age-related changes to lipid composition affect the regulation of biological processes is still not well understood.

15 Jun 2021

Biochemistry

Protein found in cow’s milk could increase absorption of blueberries’ nutrients

Protein blueprint may aid in treatments for infertility and help protect future fertility

Enzyme in fat tissue helps control the production of new bone and fat cells, study shows

Study determines the mechanism behind respiratory inflammation and finds effective treatment

Researchers discover a new mechanism controlling satiation

POSTECH research team develops plant-based, adjuvant-free avian influenza vaccine

Tiny capsules containing cannabinoids could help treat neurological disorders

New technique can measure metabolic process at the single-cell level

Novel peptide-based hydrogels hold great promise for tissue engineering applications

Global blood centers join hands to develop more efficient, accurate blood typing technology

Toxicant profile of BAT's modern oral products is comparable to nicotine replacement therapies

New transparent material can capture respiratory droplets effectively from air

Researchers identify properties that enable proteins to remember and respond to pressure

Study finds molecular switch that controls the ability of organisms to adapt to low nutrient levels

'Wonder material' used to detect SARS-CoV-2 virus in laboratory experiments

P-glycoprotein shows ability to remove a toxin associated with Alzheimer's from the brain

Study reveals structural details of omega-3 fatty acid transport across the blood–brain barrier

Precise manipulation of folate metabolism may pave way to broadly improve health during aging

Bioactive packaging can keep strawberries fresh for up to 12 days

Researchers report on the role of brain cell membranes' lipids in Alzheimer's progression

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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