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Artificial stomach helps design nutrient-rich protein powders for seniors

New nutrient-rich protein powders to boost the health of active older people are being developed with the help of an artificial stomach at Aberystwyth University.

27 Jul 2026

New poll shows young adults lack practical healthcare management skills

Many young adults may be entering adulthood without the practical skills needed to manage their own healthcare, suggests a new national poll.

27 Jul 2026

Burnout causes emergency physicians to leave Canadian health care

Burnout is pushing emergency physicians to leave the specialty, or to reduce clinical hours, adding to the body of research pointing to a crisis in health care in Canada, according to a new study published in CMAJ.

27 Jul 2026

Beckman Coulter Diagnostics launches fully automated urinalysis system to meet rising testing volumes

Beckman Coulter Diagnostics, a Danaher company and a global leader in clinical diagnostics, today announced the U.S. launch of the DxU 1800 System, a fully automated urinalysis solution that combines a new chemistry analyzer and consumables with proven microscopy technology.

From Beckman Coulter Diagnostics 27 Jul 2026

Time-restricted eating may help lower dementia risk in older women

Results from a small clinical trial suggest it may be possible to reduce your risk of dementia by eating during fewer hours of the day.

26 Jul 2026

Unsweetened sparkling water may be safer for teeth than soda

Findings from a new study comparing the effects of different beverages on mouth acidity suggest that unsweetened sparkling water may be better for your teeth than sugar-sweetened soda.

26 Jul 2026

Photo-based calorie-tracking apps fall short in estimating meal nutrition

Thanks to advances in AI, popular calorie-tracking apps can now use a photo of a meal to estimate the nutritional content of what you're eating.

26 Jul 2026

Prebiotic sodas may contain less fiber and more sugar

Prebiotic sodas have become more popular in recent years, with a wave of new products promising gut health benefits and low-calorie enjoyment.

25 Jul 2026

Planetary Health Diet lowers cardiovascular risk in older women

A 20-year study of more than 65,000 postmenopausal women found that higher adherence to the Planetary Health Diet was associated with a lower risk of overall cardiovascular disease, coronary heart disease, stroke and heart failure.

25 Jul 2026

FDA-issued sodium targets appear to have minimal impact

In 2021, the U.S. Food and Drug Administration (FDA) issued Phase I voluntary sodium reduction targets to encourage manufacturers to lower the amount of sodium in packaged food products by 2024.

25 Jul 2026

Expert consensus advances evidence-based orthodontic care for adult patients

Alveolar bone defects and protrusive facial deformities affect a considerable portion of the population and may increase the risk of other complications.

24 Jul 2026

Experts review evidence behind updated protein intake recommendations

A new Perspective published today in The Journal of Nutrition, a peer-reviewed journal of the American Society for Nutrition (ASN), reviews the evidence supporting protein recommendations in the 2025-2030 Dietary Guidelines for Americans and identifies areas where additional research could strengthen future dietary guidance.

24 Jul 2026

Global database strengthens monitoring of coastal microbial health risks

A new global database brings together information on disease-causing microorganisms, antibiotic resistance genes, and virulence factors in coastal waters, giving researchers and public health professionals a practical tool for assessing biological risks in estuaries and other nearshore environments.

24 Jul 2026

Study links household drinking water to long-term lithium exposure

Lithium in drinking water is a widespread and persistent source of human exposure across Tribal communities in the Western United States, according to a new study from Columbia University Mailman School of Public Health.

24 Jul 2026

MATILDA database reveals wide variation in dietary environmental impacts

Improving diets is one of the world's biggest public health and environmental challenges. More than 2.5 billion adults are now overweight or obese, 88% of countries with available data face a serious burden of two or more forms of malnutrition, and food systems account for between a quarter and a third of global greenhouse gas emissions.

24 Jul 2026

NYU Langone expands healthcare footprint with new Brooklyn location

NYU Langone Health is continuing to expand its footprint in Brooklyn with the opening of NYU Langone Ambulatory Care—Fort Hamilton, a new multi-specialty practice offering top-quality care.

24 Jul 2026

Two microscopic parasites cause widespread diarrheal illness across America

You've seen the alarming headlines about parasites causing "explosive diarrhea" across the U.S. Two microscopic parasites – cyclospora cayetanensis and cryptosporidium – can both cause prolonged gastrointestinal illness, including watery diarrhea, stomach cramps, and dehydration.

24 Jul 2026

West Virginia University study examines common triggers for anxious driving

West Virginia University researchers say driving anxiety, one of the most common phobias, is triggered by a variety of circumstances that can lead to panic attacks and an avoidance of the open road during the summer traveling season and at other times of the year.

24 Jul 2026

WHO launches PROTECT package to reduce global drowning deaths

Ahead of World Drowning Prevention Day on 25 July, the World Health Organization (WHO) is launching a new technical package to help governments and communities implement seven proven measures to reduce drowning deaths.

24 Jul 2026