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FDA awards $21.8 million to support states in implementing FSMA produce safety rule

The U.S. Food and Drug Administration today announced the awarding of a total of $21.8 million to support 42 states to help implement the FDA Food Safety Modernization Act (FSMA) produce safety rule.

9 Sep 2016

Rutgers researchers disprove eating dropped food within safe five-second window

Turns out bacteria may transfer to candy that has fallen on the floor no matter how fast you pick it up.

9 Sep 2016

Troubling gaps exist between oncologists and patients in having high-quality discussions, study shows

Specifically training oncologists and their patients to have high-quality discussions improves communication, but troubling gaps still exist between the two groups, according to a new study in JAMA Oncology.

9 Sep 2016

Men worried about body fat more likely to undertake unplanned work-outs, research shows

Men's hidden fears about body fat are fuelling gym attendance motivated by feelings of guilt and shame rather than a desire to build muscle, new research has shown.

9 Sep 2016

Community characteristics play vital role in perpetuating teen suicide clusters

Community characteristics play an important role in perpetuating teen suicide clusters and thwarting prevention efforts, according to a new study by sociologists at the University of Chicago and University of Memphis who examined clusters in a single town.

9 Sep 2016

X-rays can be effective diagnostic tool for screening knee pain in patients older than 40

Knee pain is common among Americans age 40 and up. Nearly 1 in 17 people visit doctors' offices each year for knee pain or injuries from osteoarthritis--a progressive "wear and tear" disease of the joints.

9 Sep 2016

Novel controlled clinical trial finds Ayurvedic-based well-being program can alter blood-based metabolites

In a novel controlled clinical trial, participants in a six-day Ayurvedic-based well-being program that featured a vegetarian diet, meditation, yoga and massages experienced measurable decreases in a set of blood-based metabolites associated with inflammation, cardiovascular disease risk and cholesterol regulation.

9 Sep 2016

Study finds post-9/11 deterioration of mental health far beyond US borders

This is the conclusion of a recent population-wide study from Denmark, which demonstrates a "significant and immediate" spike in the diagnoses of trauma and stressor related disorders (e.g. adjustment disorders or post-traumatic stress disorder) in Denmark in the weeks and months after the traumatic events of September 11, 2001, even though the Nordic country was not directly impacted by the attacks.

9 Sep 2016

National Peruvian programme positively affects child development in rural and impoverished regions

Scientists from the Swiss Tropical and Public Health Institute and the Peruvian Instituto de Investigación Nutricional adapted the urban-based Peruvian National Early Child Development Programme and brought it to the doorstep of people living in the rural Cajamarca region.

9 Sep 2016

Researchers find no increase in cancer risk among WTC-exposed firefighters

Researchers found no overall increase in cancer risk among World Trade Center (WTC)-exposed firefighters following the 9/11 attacks compared with other firefighters from several US cities.

9 Sep 2016

Innovative computer app could be invaluable tool empowering patients who are voiceless

There are almost 800,000 patients in the United States who are intubated and require mechanical ventilation annually. More than half of these patients are awake, alert and desperately attempting to communicate with nurses, physicians and their loved ones.

9 Sep 2016

Manchester experts develop world’s first Fungal Microscopy online course

Scientists estimate that of the 5 million fungus species on Earth around 600 cause disease in humans. It is a challenge to diagnose a serious fungal infection in real time and this course is aimed at teaching a rapid method of diagnosis.

9 Sep 2016

Study highlights inability of YMCA after-school programs to achieve Healthy Eating standards

Healthy Eating standards represent a means of increasing fruit, vegetable, whole grain, and water intake among adolescents by providing healthy snacks in conjunction with education on healthy eating.

9 Sep 2016

People in Europe are most skeptical about vaccines

The largest ever global survey of attitudes towards vaccines reported today that public confidence in vaccines varies widely between different regions of the world, with European respondents being most sceptical.

9 Sep 2016

Moderately vigorous physical activity in midlife linked to better cognition at old age

A new study of 3050 twins finds moderately vigorous physical activity - i.e., more strenuous than walking - to be associated with better cognition in a 25-year follow-up.

9 Sep 2016

Researchers identify higher risk of early chemotherapy-related death in older patients with DLBCL

Although diffuse large B-cell lymphoma (DLBCL) is a curable disease in most patients aged 65 years or older, these patients are also at higher risk of chemotherapy-related death within the first 30 days of treatment.

9 Sep 2016

Asthma related breathing issues may not be barrier to sporting success, study suggests

Many British swimmers and some boxers won medals and achieved personal best performances at the Rio Olympic Games despite asthma related breathing issues.

9 Sep 2016

Study shows how women face weight-based discrimination in workplace

Women face weight-based prejudice in the workplace - even when their body mass index (BMI) is within the healthy range, research led by a University of Strathclyde academic has found.

9 Sep 2016

International conference on longevity to be held in Brussels for 3 days

The Eurosymposium on Healthy Ageing is an international event that provides a unique opportunity for researchers, government officials, biotech executives, entrepreneurs, and non-governmental institutions from around the world to meet, network, and forge new scientific collaborations.

9 Sep 2016

$Older adults not likely to fully recover from hip fractures, study reveals$

Older adults not likely to fully recover from hip fractures, study reveals

One in every two older persons who have suffered a hip fracture will never be as physically active and independent as they were before.

9 Sep 2016

Healthcare News

FDA awards $21.8 million to support states in implementing FSMA produce safety rule

Rutgers researchers disprove eating dropped food within safe five-second window

Troubling gaps exist between oncologists and patients in having high-quality discussions, study shows

Men worried about body fat more likely to undertake unplanned work-outs, research shows

Community characteristics play vital role in perpetuating teen suicide clusters

X-rays can be effective diagnostic tool for screening knee pain in patients older than 40

Novel controlled clinical trial finds Ayurvedic-based well-being program can alter blood-based metabolites

Study finds post-9/11 deterioration of mental health far beyond US borders

National Peruvian programme positively affects child development in rural and impoverished regions

Researchers find no increase in cancer risk among WTC-exposed firefighters

Innovative computer app could be invaluable tool empowering patients who are voiceless

Manchester experts develop world’s first Fungal Microscopy online course

Study highlights inability of YMCA after-school programs to achieve Healthy Eating standards

People in Europe are most skeptical about vaccines

Moderately vigorous physical activity in midlife linked to better cognition at old age

Researchers identify higher risk of early chemotherapy-related death in older patients with DLBCL

Asthma related breathing issues may not be barrier to sporting success, study suggests

Study shows how women face weight-based discrimination in workplace

International conference on longevity to be held in Brussels for 3 days

Older adults not likely to fully recover from hip fractures, study reveals

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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