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Research paves the way for new approach to tackling treatment resistance in cancer

Researchers at the University of California San Diego have discovered a process in which liver cells share molecules via vesicle exchange in order to multiply under conditions that would ordinarily suppress cell proliferation.

17 Oct 2023

Promising breakthroughs ignite hope for a novel and effective Tuberculosis vaccine

The success and challenges of developing different tuberculosis (TB) vaccine types.

17 Oct 2023

Metabolic benefits of Ramadan intermittent fasting revealed: key lipid changes and inflammatory marker improvements

The lipidomic changes during Ramadan diurnal intermittent fasting (RIF) among obese individuals.

17 Oct 2023

The potential health and economic impacts of reduced-dose HPV vaccination programs

The benefits of a single dose of human papillomavirus (HPV) vaccination versus its two-dose schedule.

17 Oct 2023

Does inflammatory bowel disease have a causal relationship with extracolonic tumors?

Whether inflammatory bowel disease (IBD) is causally related to extracolonic cancers.

17 Oct 2023

The significance of education and health behavior in influencing health and wellbeing

How health behaviors (HB) and socioeconomic position (SEP) were related to health and wellbeing.

17 Oct 2023

Impact of ketogenic diets on breast cancer

The therapeutic potential of the ketogenic diet (KD) for breast cancer (BC).

17 Oct 2023

Fluctuating blood pressure may be a hidden culprit in dementia risk for seniors

Australian researchers find that fluctuating blood pressure, not just high levels, is associated with an increased risk of dementia and vascular issues in older adults. The study suggests that blood pressure variability could be an early marker for cognitive impairment, opening new avenues for treatment.

17 Oct 2023

Tirzepatide boosts weight loss in lifestyle intervention patients, but comes with a catch

In a groundbreaking 84-week-long study, researchers found that tirzepatide, a medication initially designed for treating type 2 diabetes, significantly bolstered weight loss in overweight and obese patients already on intensive lifestyle programs. While the drug showed promise in further reducing body weight and improving cardiometabolic factors, mild to moderate gastrointestinal side effects were the most common drawback.

16 Oct 2023

Cracking the code: How egg consumption and genetics team up to affect heart disease risk

Egg consumption and genetic factors synergistically increase the risk of coronary artery disease, according to a large prospective study. The findings may lead to personalized dietary guidelines for those at greater genetic risk for heart disease.

16 Oct 2023

Biochemists reveal how to prevent cancer cells from becoming resistant to chemotherapy

Biochemists from RUDN University described how to prevent cancer cells from becoming resistant to chemotherapy drugs.

16 Oct 2023

Lab-grown skin organoids help scientists understand monkeypox infection

Skin organoids offer a powerful platform for drug discovery in the ongoing fight against the virus formerly known as monkeypox.

16 Oct 2023

Cultivating strength: How yogurt boosts skeletal muscle health

This comprehensive review in Nutrients explores yogurt as a protein source, highlighting its beneficial effects on skeletal muscle health and digestibility compared to milk. The study suggests that yogurt not only aids in muscle protein synthesis but could also be advantageous in maintaining muscle mass during weight loss programs.

16 Oct 2023

Can creatine and resistance training trim your body fat percentage?

Study reveals that resistance training combined with creatine supplementation effectively reduces body fat percentage in adults under 50 without affecting absolute fat mass. Findings are consistent across variables like age, BMI, and exercise frequency, suggesting a uniform impact.

16 Oct 2023

Save the environment and protect your skin while doing it – the 'cherry on top'

Researchers discover a sustainable way to repurpose tart cherry waste, harnessing its bioactive compounds for skin care applications. The study reveals that these extracts significantly protect human skin cells from oxidative stress, offering an eco-friendly solution to both food waste and skin health.

16 Oct 2023

Study sheds light on early life risk factors for ankylosing spondylitis

Having older siblings and childhood tonsil removal are linked to a heightened risk of ankylosing spondylitis, a type of chronic inflammatory arthritis, finds a large study published in the open access journal RMD Open.

16 Oct 2023

UNLV scientists discover way to interfere with virulence protein in Shigella

The legendary Alexander Fleming, who famously discovered penicillin, once said "never to neglect an extraordinary appearance or happening."

16 Oct 2023

Antibiotic-resistant bacteria in Ghana confined to clinical settings

Calland, J. K., et al. (2023). Population structure and antimicrobial resistance among Klebsiella isolates sampled from human, animal, and environmental sources in Ghana: a cross-sectional genomic One Health study. The Lancet Microbe. doi.org/10.1016/S2666-5247(23)00208-2.

16 Oct 2023

Falling folate levels sound alarm for urgent UK food fortification

A study from the University of Cambridge used UK National Diet and Nutrition Survey data from 2008-2019 to examine folate levels, particularly in females of reproductive age. The study found a significant decline in both RBC and serum folate concentrations across all age groups, emphasizing the need for mandatory folic acid fortification in the UK.

16 Oct 2023

Are all fats equal in heart disease risk? New veteran study suggests not

The study examines how specific types of fatty acids, rather than generalized fat categories, influence the risk of cardiovascular diseases in U.S. veterans. It finds that saturated and trans fats increase risk, while certain unsaturated fats may offer protective benefits, underscoring the need for more nuanced dietary guidelines.

16 Oct 2023

Medical Research News

Research paves the way for new approach to tackling treatment resistance in cancer

Promising breakthroughs ignite hope for a novel and effective Tuberculosis vaccine

Metabolic benefits of Ramadan intermittent fasting revealed: key lipid changes and inflammatory marker improvements

The potential health and economic impacts of reduced-dose HPV vaccination programs

Does inflammatory bowel disease have a causal relationship with extracolonic tumors?

The significance of education and health behavior in influencing health and wellbeing

Impact of ketogenic diets on breast cancer

Fluctuating blood pressure may be a hidden culprit in dementia risk for seniors

Tirzepatide boosts weight loss in lifestyle intervention patients, but comes with a catch

Cracking the code: How egg consumption and genetics team up to affect heart disease risk

Biochemists reveal how to prevent cancer cells from becoming resistant to chemotherapy

Lab-grown skin organoids help scientists understand monkeypox infection

Cultivating strength: How yogurt boosts skeletal muscle health

Can creatine and resistance training trim your body fat percentage?

Save the environment and protect your skin while doing it – the 'cherry on top'

Study sheds light on early life risk factors for ankylosing spondylitis

UNLV scientists discover way to interfere with virulence protein in Shigella

Antibiotic-resistant bacteria in Ghana confined to clinical settings

Falling folate levels sound alarm for urgent UK food fortification

Are all fats equal in heart disease risk? New veteran study suggests not

Advancing Motor Neuron Disease Diagnosis with Non-Invasive Ultrasound and AI

How agentic AI is reshaping laboratory workflows

Fourier 80: bringing benchtop NMR systems to the laboratory

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