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The high phenolic content of traditional Mexican food contributes to better health

Researchers assess the phenolic content of traditional Mexican food and its impact on health outcomes.

20 Mar 2023

Shorter ejaculation abstinence times linked to better reproductive outcomes during fertility treatments

Researchers evaluate the association between ejaculatory abstinence time, rates of pregnancies and live births, and DNA fragmentation.

20 Mar 2023

78% of alcohol-related injury deaths and 59% of hospitalizations among men

This media release contains information some readers may find distressing as it refers to data about alcohol use, assault, suicide and self-harm.

20 Mar 2023

How does a vegan diet affect the performance of bodybuilders?

A new study in the International Journal of Environmental Research and Public Health aimed to compare the nutritional intakes of vegan and omnivorous bodybuilders at different stages of preparation for a bodybuilding competition.

19 Mar 2023

What role does dysbiosis play in Parkinson's disease?

The current study, published in the journal Revue Neurologique, is based on the hypothesis that dysbiosis, or unhealthy variations in the gut and oral microbiota, is a key component of PD pathogenesis.

19 Mar 2023

Gut microbiomes and mental health: how do they interact?

A new study published in the journal Frontiers in Medicine reviewed recent literature on the link between gut microbiota, the brain, and neurological disorders.

19 Mar 2023

Study describes sex-specific genetic variants linked with depression

Depression is widely reported to be more common in women than in men, with women twice as likely to receive a diagnosis than men.

17 Mar 2023

Drug combination may reduce the risk of prostate cancer progression, death

TALAPRO-2, a study led by Neeraj Agarwal, MD, FASCO, demonstrated that using TALZENNA, in combination with XTANDI, may reduce the risk of disease progression or death by 37%.

17 Mar 2023

What are the top sodium food sources in the United States?

A new study in the journal Nutrients aimed to determine the top food category contributors to dietary sodium intake among the US population.

17 Mar 2023

Venous thromboembolism is rare among non-hospitalized COVID-19 patients

In a recent study published in the journal JAMA Network Open, researchers in the United States assessed the risk and aimed to identify the independent predictors of venous thromboembolism events in outpatients who had less severe manifestations of coronavirus disease 2019 (COVID-19).

16 Mar 2023

Diagnosis and treatment of food allergies using a molecular approach

Researchers discuss molecular methods for food allergy assessments, including diagnostic and prognostic markers, as well as existing therapies.

15 Mar 2023

Using probiotics to treat depression

Researchers discuss whether probiotics could be used as supplementary or primary therapy to manage major depressive disorder.

15 Mar 2023

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

A higher intake of plant protein could effectively improve metabolic health and lower CVD mortality. Recently, scientists in China reviewed existing literature and conducted a meta-analysis to understand the association between increased soy consumption and the risk of T2D and CVDs. This review is available in the journal Nutrients.

15 Mar 2023