Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study reveals high dietary supplement use among transmasculine individuals

More than 1 million people in the United States identify as transgender; however, there is limited research on nutrition-related health outcomes for transgender people.

25 Mar 2024

Latest insights on the diagnosis, treatment of ADHD can inform clinical practice

Hundreds of studies are published each year on attention deficit hyperactivity disorder (ADHD), but more work is needed to ensure those findings improve lives.

25 Mar 2024

Researchers explore link between tooth loss and denture usage, diet changes and cognitive decline

A recent npj Aging study assessed the specific brain regions that are impacted by tooth loss and the associated causes.

25 Mar 2024

Study investigates the relationship between dietary inflammatory index and stroke risk in US adults

A recent study demonstrated the potential of dietary intervention to reduce stroke incidence by half by reducing systemic inflammation.

25 Mar 2024

Study adds new evidence on the link between Type 2 diabetes and Alzheimer's disease

New research conducted in mice offers insights into what's going on at the molecular level that could cause people with diabetes to develop Alzheimer's disease.

25 Mar 2024

New method paves the way for clearer dietary guidelines on brain health

Study outlines a protocol for harmonizing disparate data on the link between dietary habits and cognitive health from various research, aiming to consolidate findings into actionable dietary guidelines.

25 Mar 2024

AI's health misinformation challenge: Study calls for stronger safeguards and transparency

Study uncovers that current safeguards against health disinformation in large language models (LLMs) are applied inconsistently, and AI developers lack transparency in their risk mitigation strategies, highlighting a crucial need for more stringent regulation and comprehensive auditing processes.

24 Mar 2024

Link found between neighborhood poverty, food access, and birth outcomes

Living in neighborhoods where residents have lower incomes and limited food access during pregnancy was associated with an increased risk of babies born small for gestational age or with lower birthweight, according to a new study from the NIH Environmental Influences on Child Health Outcomes (ECHO) Program.

22 Mar 2024

Sweeteners and sweetness enhancers show promise for weight control

New research being presented at this year's European Congress on Obesity (ECO) in Venice, Italy (12-15 May), suggests that replacing sugar-sweetened food and drinks with low/no energy sweetened products can help weight control for at least one year after rapid weight loss in adults, without increasing the risk of type 2 diabetes or cardiovascular disease.

22 Mar 2024

Maintaining optimal heart health after pregnancy can mitigate cardiovascular disease risk

Women with a history of adverse pregnancy complications are at significantly higher risk of developing heart disease but can reduce their risk by maintaining optimal heart health after pregnancy, according to preliminary research to be presented at the American Heart Association's Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, March 18- 21, in Chicago.

22 Mar 2024

Natural molecule trigonelline can help to improve muscle health and function

A research consortium led by Nestlé Research in Switzerland and the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine) made a recent discovery that the natural molecule trigonelline present in coffee, fenugreek, and also in the human body, can help to improve muscle health and function.

22 Mar 2024

Aging linked to length of genes, study suggests

Aging may be less about specific "aging genes" and more about how long a gene is. Many of the changes associated with aging could be occurring due to decreased expression of long genes, say researchers in an opinion piece publishing March 21 in the journal Trends in Genetics.

22 Mar 2024

Edible flowers bloom with health benefits

Study analyzes the bioactive compounds, antioxidant activities, and aroma profiles of four edible flowers, contributing to their nutritional and health value understanding.

22 Mar 2024

Research explores the health benefits of resistant starch in plant-based diets

Review evaluates the role of resistant starch in promoting health and its retention through food processing methods, highlighting the gap in current dietary intake and the potential for improving global health through enhanced resistant starch consumption in plant-based foods.

22 Mar 2024

Ideal cardiovascular health in young adults slashes risk of heart, stroke, and kidney disease

An analysis of health data for nearly 4 million young adults in Korea found that those who had ideal cardiovascular health had about a 65% lower risk of developing heart disease, stroke or kidney disease later in life compared to people with low heart health scores, according to preliminary research to be presented at the American Heart Association's Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, March 18- 21, in Chicago.

21 Mar 2024