Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New review examines link between HDLC and different types of cancer

Researchers summarized studies on the association between high-density lipoprotein cholesterol and different types of cancer

29 Mar 2023

Scientists uncover novel role of human-CIDEC gene in improving metabolic dysfunction and cardiovascular health

A team of researchers from Ohio University's Heritage College of Osteopathic Medicine recently discovered a novel role of human-CIDEC gene in improving metabolic dysfunction and cardiovascular health.

29 Mar 2023

AI tool highlights the need to improve diets in long-term care

A detailed analysis of consumed food showed there is a need to improve diets in long-term care (LTC) homes to make them healthier for residents.

29 Mar 2023

Children with in utero exposure to maternal COVID-19 infection more likely to develop obesity

Children born to mothers who had COVID-19 during pregnancy may be more likely to develop obesity, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

29 Mar 2023

Consumption of dried fruits associated with higher-quality diets

Researchers discussing the effects of dried fruits on overall gastrointestinal (GI) health.

29 Mar 2023

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Researchers assessed the impact of consuming unprocessed, minimally processed, and ultra-processed foods on diet quality.

29 Mar 2023

Why men should eat more plants: the effect of mediterranean plant-forward diets on health

Researchers performed a systematic review of existing data to investigate whether plant-forward (PF) diets could improve male health.

29 Mar 2023

Clockwork in cancer: the importance of the circadian rhythm in the formation and progression of tumors

Researchers reviewed the importance of the circadian rhythm in the formation and progression of tumors.

29 Mar 2023

Maternal weight gain in pregnancy linked to children's risk of neurodevelopmental disorders

In a recent study published in the BMC Medicine journal, researchers in Sweden explored the association between above-optimal maternal gestational weight gain (GWG) and the risk of neurodevelopmental disorders such as intellectual disability, autism spectrum disorder (ASD), and attention-deficit/hyperactivity disorder (ADHD) in offspring.

29 Mar 2023

Study links altered gut microbiome to allergies in infants raised under COVID-19 lockdown

A recent study posted to medRxiv* preprint server revealed that gut microbiome predicts atopic outcomes in infants with decreased bacterial exposure.

28 Mar 2023

Greater variety of fruit and vegetable consumption associated with lower mortality risk

Researchers examine the associations between variety/quantity of fruit and vegetable intake and mortality in older Chinese adults.

28 Mar 2023

Capsaicin and its health benefits

Researchers examine the health benefits associated with capsaicin, with a particular focus on how this compound impacts cognition and cardiovascular health.

28 Mar 2023

Understanding how to better prescribe probiotics based on our individual microbiome profiles

Bacteria have thousands of genes and functions that we, the human host, do not have. For instance, bacteria can help us digest fiber, provide support to our immune systems, and absorb important nutrients. But reaping the benefits of "good bacteria" is easier said than done.

28 Mar 2023

Two distinct subtypes of insulin-producing beta cells identified

A team led by Van Andel Institute and Max Planck Institute of Immunobiology and Epigenetics scientists has identified two distinct subtypes of insulin-producing beta cells, or ß cells, each with crucial characteristics that may be leveraged to better understand and treat Type 1 and Type 2 diabetes.

28 Mar 2023

NPC1L1-EGFP mice enable researchers to fluorescently visualize, evaluate vesicular endocytosis

Excessive cholesterol absorption from intestinal lumen contributes to the pathogenesis of hypercholesterolemia, which is a well-established risk factor for atherosclerotic cardiovascular disease.

28 Mar 2023

Losing weight with lifestyle changes may reduce cardiovascular risk- even if some weight is regained

Losing weight with lifestyle changes in an intensive behavioral weight loss program was associated with a decrease in risk factors for cardiovascular disease and Type 2 diabetes for at least five years - even if some weight was regained, according to a systematic review of research, published today in Circulation: Cardiovascular Quality and Outcomes, a peer-reviewed American Heart Association journal.

28 Mar 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New review examines link between HDLC and different types of cancer

Scientists uncover novel role of human-CIDEC gene in improving metabolic dysfunction and cardiovascular health

AI tool highlights the need to improve diets in long-term care

Children with in utero exposure to maternal COVID-19 infection more likely to develop obesity

Consumption of dried fruits associated with higher-quality diets

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Why men should eat more plants: the effect of mediterranean plant-forward diets on health

Clockwork in cancer: the importance of the circadian rhythm in the formation and progression of tumors

Maternal weight gain in pregnancy linked to children's risk of neurodevelopmental disorders

Study links altered gut microbiome to allergies in infants raised under COVID-19 lockdown

Greater variety of fruit and vegetable consumption associated with lower mortality risk

Capsaicin and its health benefits

Understanding how to better prescribe probiotics based on our individual microbiome profiles

Two distinct subtypes of insulin-producing beta cells identified

NPC1L1-EGFP mice enable researchers to fluorescently visualize, evaluate vesicular endocytosis

Losing weight with lifestyle changes may reduce cardiovascular risk- even if some weight is regained

The connection between gut microbiota, the gut–brain axis, and brain aging: can polyphenols have an impact?

What is the relationship between a plant-based diet and the gut microbiome?

Molecules in breast milk not only feed the baby but also feed the infant's gut microbiome

American Diabetes Alert Day: A one-day "wake-up call" to the danger of diabetes

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

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