Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Heart attack-related death rates decline in the past 20 years

The U.S. not only saw a significant decline in the overall rate of heart attack-related deaths in the past 20 years, but also a reduction in racial disparities for heart attack deaths, according to a study presented at the American College of Cardiology's Annual Scientific Session Together With the World Congress of Cardiology.

23 Feb 2023

Overly restricting dietary sodium can be harmful to people with heart failure

For people with heart failure, restricting dietary sodium intake to levels below the standard recommended maximum of about 2.3 grams per day does not bring additional benefits and may increase the risk of death, according to findings from nine randomized controlled trials in a new meta-analysis presented at the American College of Cardiology's Annual Scientific Session Together With the World Congress of Cardiology.

23 Feb 2023

Male non-drinkers who eat more vegetables and less animal fat have a lower risk of diabetes

Researchers examine the associations between nutrient intake, alcohol use, and diabetes incidence in Japanese residents.

22 Feb 2023

A study of the effects of beta-alanine supplements on soldiers' performance

Researchers review the effects of β-alanine supplementation on soldiers’ performance, cognition, and resilience.

22 Feb 2023

How are adverse childhood events and less than ideal cardiovascular health in adulthood associated?

Researchers evaluated associations between adverse childhood events (ACEs) and cardiovascular health (CVH).

22 Feb 2023

Researchers explore Mediterranean diet and its health benefits in managing obesity

A review article published in the journal Experimental Gerontology describes the utility of Mediterranean diet (MedDiet) in the prevention and management of obesity.

22 Feb 2023

Testing new socialization and sex education curriculum for young people with developmental disabilities

The National Institutes of Health will award $3,906,026 over five years to researchers from the Institute for Implementation Science in Population Health at the CUNY Graduate School of Public Health and Health Policy to test the efficacy of a new socialization and sex education curriculum for young people with intellectual and developmental disabilities.

21 Feb 2023

First molecular biomarker for acquired generalized lipodystrophy discovered

Researchers at UT Southwestern Medical Center have discovered the first molecular biomarker for acquired generalized lipodystrophy (AGL), a rare disorder in which fat deposits are destroyed, causing patients to have dangerously low body fat, signs of accelerated aging, and severe metabolic diseases including diabetes and fatty liver.

21 Feb 2023

Study reports that depleting gut bacteria in mice with genetic risk for AD reduces neuropathology in a sex-dependent manner

Researchers highlight recent research investigating whether gut microbiota regulates tau pathology and tau-mediated neurodegeneration in an ApoE isoform–dependent manner.

21 Feb 2023

Healthful eating plan and regular physical activity can help reduce cancer risk

Cancer is the second leading cause of death in the United States, behind heart disease. While no cancer is 100% preventable, a healthful eating plan and regular physical activity can help reduce your risk of developing cancer, according to the Academy of Nutrition and Dietetics.

21 Feb 2023

2021 survey reveals the dietary intake of fruits, vegetables, and sugary beverages among children in the US

Researchers presented the state-wise dietary intake of fruits, vegetables, and sugary beverages among children residing in the US during 2021.

21 Feb 2023

Family-centered care practices impacted for babies born to mothers with perinatal COVID-19

Most babies born to mothers with COVID-19 were separated after birth resulting in low breastfeeding and skin-to-skin contact rates during the height of the pandemic, according to a new global study.

21 Feb 2023

Adverse muscle composition can predict mortality risk in people with fatty liver disease

Obesity and a sedentary lifestyle contribute to an increasing number of people developing fatty liver disease.

21 Feb 2023

How the human gut microbiota is shaped by diet

A new study in the journal Best Practice & Research Clinical Gastroenterology aimed to summarize the impact of specific nutrients as well as diets on the gut microbiota as well as the future perspectives of using diet as a therapeutic microbiome modulator.

20 Feb 2023

The effect of nut exposure on cognitive performance

Researchers assessed the effects of consuming nuts on cognition.

20 Feb 2023

The association between Stroke Belt residence, colorectal cancer incidence, and diet

Researchers assessed the consumption of plant and animal foods in regions with a high incidence of colorectal cancer and stroke.

20 Feb 2023

Are SGLT2 inhibitors the next blockbuster drug?

Recent clinical trials investigating the therapeutic potency of sodium-glucose cotransporter 2 inhibitors (SGLT2i) have highlighted that this drug is highly effective in treating patients with cardiovascular and renal diseases.

19 Feb 2023

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.

17 Feb 2023

After staying away during pandemic, doctors return to lobby Congress

Dr. Timothy McAvoy, an internist from Waukesha, Wisconsin, held his infant granddaughter Tuesday while standing in the Longworth House Office Building, waiting to talk to a congressional aide about increasing Medicare pay for doctors.

17 Feb 2023

Most health and nutrition claims on infant formula not supported by robust clinical trial evidence

Most health and nutrition claims on infant formula products seem to be backed by little or no high quality scientific evidence, finds an international survey published by The BMJ today.

16 Feb 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Heart attack-related death rates decline in the past 20 years

Overly restricting dietary sodium can be harmful to people with heart failure

Male non-drinkers who eat more vegetables and less animal fat have a lower risk of diabetes

A study of the effects of beta-alanine supplements on soldiers' performance

How are adverse childhood events and less than ideal cardiovascular health in adulthood associated?

Researchers explore Mediterranean diet and its health benefits in managing obesity

Testing new socialization and sex education curriculum for young people with developmental disabilities

First molecular biomarker for acquired generalized lipodystrophy discovered

Study reports that depleting gut bacteria in mice with genetic risk for AD reduces neuropathology in a sex-dependent manner

Healthful eating plan and regular physical activity can help reduce cancer risk

2021 survey reveals the dietary intake of fruits, vegetables, and sugary beverages among children in the US

Family-centered care practices impacted for babies born to mothers with perinatal COVID-19

Adverse muscle composition can predict mortality risk in people with fatty liver disease

How the human gut microbiota is shaped by diet

The effect of nut exposure on cognitive performance

The association between Stroke Belt residence, colorectal cancer incidence, and diet

Are SGLT2 inhibitors the next blockbuster drug?

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

After staying away during pandemic, doctors return to lobby Congress

Most health and nutrition claims on infant formula not supported by robust clinical trial evidence

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

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