Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Quantum dots can quantify specific types of cells inside deep tissues of the body

To accurately diagnose and treat diseases, doctors and researchers need to see inside bodies. Medical imaging tools have come a long way since the humble x-ray, but most existing tools remain too coarse to quantify numbers or specific types of cells inside deep tissues of the body.

23 Mar 2022

Daily consumption of cranberries for one month improves cardiovascular function

A new clinical trial found daily consumption of cranberries for one month improved cardiovascular function in healthy men.

22 Mar 2022

Fermented soybean waste could help mitigate effects of diet-induced obesity

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity.

22 Mar 2022

Shift work linked to delayed onset of menopause

It's no secret that working nontraditional shifts can wreak havoc on lifestyle and sleep habits. Shift work has also been known to have a negative effect on workers' health.

22 Mar 2022

Study: Ketogenic diet helps kill pancreatic cancer cells when combined with a triple-drug therapy

The findings of a new study suggest that a ketogenic diet - which is low in carbohydrates and protein, but high in fat - helps to kill pancreatic cancer cells when combined with a triple-drug therapy developed by the Translational Genomics Research Institute (TGen), an affiliate of City of Hope.

22 Mar 2022

Researchers find effective nutritional strategies to prevent acute kidney injury

A research team led by Professor Dr Roman-Ulrich Müller has established that four out of six different nutritional strategies prevent acute kidney injury in the mouse model.

21 Mar 2022

TTUHSC secures $1.87 million grant to investigate the impact of vitamin A depletion on Alzheimer’s disease

Ongoing research suggests that an accumulation of toxic reactive oxygen species (ROS) in the area of the brain known as the hippocampal dentate gyrus may begin early on in patients with Alzheimer's disease.

21 Mar 2022

Scientists generate an atlas of human and mouse white adipocytes

Once considered to be inert, white adipose tissue is now recognized to be dynamic and to play an interactive role in a wide array of biological and metabolic processes.

18 Mar 2022

New study tracks food insecurity during the COVID-19 pandemic

In response to the rapid spread of COVID‐19, governments across the globe implemented local lockdowns that led to increased unemployment and disrupted local and international transport routes and supply chains.

18 Mar 2022

World Sleep Day: Diagnosing chronic respiratory diseases from within the bedroom

For World Sleep Day 2022, News-Medical speaks to Max Sieghold, Co-Founder and CFO of Sleepiz, about their technology and its ability to diagnose sleep apnea/

18 Mar 2022

Urgent action needed to stem the rising trend of obesity in Africa

Urgent measures such as taxes and restrictions on sugary foods and drinks are needed to stem the rising trend of obesity in Africa, the World Health Organization (WHO) has warned.

18 Mar 2022

Rapid and cheap test for dysosmia in COVID-19

A new study discusses the potential utility of using paired ampules of n-butanol to screen for COVID-19 and detect those at greater risk for severe illness.

17 Mar 2022

Hispanic/Latino youth with food insecurity have worse cardiometabolic profiles, study shows

Hispanic/Latino youths with limited access to nutritionally adequate food – and especially those whose parents were foreign-born -- had worse cardiometabolic profiles than their "food secure" counterparts, according to a study published in Pediatrics.

17 Mar 2022

Study highlights the economic burden of excessive sugar consumption in Canada

Imagine if the real cost to society of the food you buy at the grocery store was built right into each product's price. Everything with added sugar would cost a whole lot more, according to University of Alberta researchers in a new study in The Canadian Journal of Public Health.

16 Mar 2022

Study clarifies sex-based burdens during the pandemic, raises awareness for menstrual equity

Income loss was a strong predictor of menstrual product insecurity across the U.S. during COVID-19, and populations with lower incomes and the lowest educational attainment were most vulnerable, according to a new study conducted by Columbia University Mailman School of Public Health in partnership with the CUNY School of Public Health.

16 Mar 2022

Elevated triglyceride levels may increase risk of second stroke, even while on statin therapy

Stroke can have many causes. An atherothrombotic stroke is caused by a clot that forms from plaques that build up within blood vessels in the brain.

16 Mar 2022

New trial finds signs of preventive cardiovascular effects for cocoa flavanols

The first large-scale trial to test the long-term effects of a cocoa flavanol supplement to prevent cardiovascular disease offers promising signals that cocoa flavanols could have protective cardiovascular effects.

16 Mar 2022

SLU physician-scientist receives NIH funding for Short Bowel Syndrome research

A Saint Louis University School of Medicine scientist and SLUCare physician has received funding from the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health (NIH) to study Short Bowel Syndrome (SBS).

16 Mar 2022

Study finds a causal link between deforestation and reduction in people's dietary quality

Current policies for guaranteeing food security emphasize the importance of farmland, but forests play critical roles as well.

16 Mar 2022

Toxin-producing yeast strains may damage the gut of patients with inflammatory bowel disease

Individual Candida albicans yeast strains in the human gut are as different from each other as the humans that carry them, and some C. albicans strains may damage the gut of patients with inflammatory bowel disease (IBD), according to a new study from researchers at Weill Cornell Medicine.

16 Mar 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Quantum dots can quantify specific types of cells inside deep tissues of the body

Daily consumption of cranberries for one month improves cardiovascular function

Fermented soybean waste could help mitigate effects of diet-induced obesity

Shift work linked to delayed onset of menopause

Study: Ketogenic diet helps kill pancreatic cancer cells when combined with a triple-drug therapy

Researchers find effective nutritional strategies to prevent acute kidney injury

TTUHSC secures $1.87 million grant to investigate the impact of vitamin A depletion on Alzheimer’s disease

Scientists generate an atlas of human and mouse white adipocytes

New study tracks food insecurity during the COVID-19 pandemic

World Sleep Day: Diagnosing chronic respiratory diseases from within the bedroom

Urgent action needed to stem the rising trend of obesity in Africa

Rapid and cheap test for dysosmia in COVID-19

Hispanic/Latino youth with food insecurity have worse cardiometabolic profiles, study shows

Study highlights the economic burden of excessive sugar consumption in Canada

Study clarifies sex-based burdens during the pandemic, raises awareness for menstrual equity

Elevated triglyceride levels may increase risk of second stroke, even while on statin therapy

New trial finds signs of preventive cardiovascular effects for cocoa flavanols

SLU physician-scientist receives NIH funding for Short Bowel Syndrome research

Study finds a causal link between deforestation and reduction in people's dietary quality

Toxin-producing yeast strains may damage the gut of patients with inflammatory bowel disease

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How can super-resolution technology help study neurotransmission?

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