Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers identify two new AMD drug candidates using a stem-cell-derived model

Using a stem-cell-derived model, researchers have identified two drug candidates that may slow dry age-related macular degeneration (AMD), a leading cause of blindness for which no treatment exists.

15 Dec 2021

Postmenopausal women more likely to have overactive bladder syndrome, study says

If you're feeling more sudden urges to run to the bathroom as you age, you're not alone. A new study suggests postmenopausal women aged 45 to 54 years are more likely to have overactive bladder (OAB) syndrome.

15 Dec 2021

Australian scientists discover an enzyme that is key to why exercise improves metabolic health

Monash University, Australia scientists have discovered an enzyme that is key to why exercise improves our health.

15 Dec 2021

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

A healthy diet and a little exercise appear to be good for arthritis, even on the cellular level.

15 Dec 2021

Eating before saliva collection may interfere with detection of SARS-CoV-2

A new study, published on the medRxiv* preprint server, has aimed to determine if children's diet impacts the detection of SARS-CoV-2 virus in saliva. Scientists performed diagnostic tests to detect this virus using real-time self-collected specimens provided by five healthy children. The samples were collected before and after eating selected foods. The specific time of collection of samples after eating were 0 minutes, 20 minutes, and 60 minutes after eating.

15 Dec 2021

FCDO launches two papers that reaffirm the UK's commitment to improving global health

The Foreign, Commonwealth and Development Office has today (14 December) launched two papers that reaffirm the UK's commitment to improving health around the world through development, diplomacy and research.

14 Dec 2021

New guidelines for heart-healthy eating

We speak to Dr. Alice Lichtenstein about the American Heart Association’s latest guidelines for a heart-healthy diet, and how they can be applied across different lifestyles.

14 Dec 2021

COVID-19 pandemic may halt two decades of global progress towards Universal Health Coverage

New evidence compiled by the World Health Organization and the World Bank shows that the COVID-19 pandemic is likely to halt two decades of global progress towards Universal Health Coverage.

13 Dec 2021

Sarcopenia and COVID-19

The present study attempts to investigate if sarcopenia, which is a condition where there is loss of skeletal muscle mass and function, may result in poor clinical outcomes in COVID-19 patients.

13 Dec 2021

Novel AI score predicts risk of death in patients with suspected or known coronary artery disease

A novel artificial intelligence score provides a more accurate forecast of the likelihood of patients with suspected or known coronary artery disease dying within 10 years than established scores used by health professionals worldwide.

11 Dec 2021

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.

9 Dec 2021

Sustainable dietary habits are linked to health benefits, shows study

A large population study from Lund University in Sweden has shown that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer. The study is published in The American Journal of Clinical Nutrition.

9 Dec 2021

International Food & Beverage Alliance commits to implement standardized targets for sodium reduction

Members of the International Food & Beverage Alliance have developed the first-ever collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.

9 Dec 2021

Study uncovers differences in one-carbon and energy metabolism between episodic, chronic depression

A study carried out in the University of Eastern Finland discovered differences in one-carbon and energy metabolism between episodic and chronic depression.

9 Dec 2021

WHO announces new commitments to accelerate progress on 2025 nutrition targets

COVID-19 and climate change have exacerbated malnutrition in all its forms and threatened the sustainability and resilience of food systems around the world. At the Nutrition for Growth Summit in Tokyo on 7 – 8 December 2021, the World Health Organization has announced six new commitments to accelerate progress on the 2025 nutrition targets which have been pushed even further off course during the pandemic.

8 Dec 2021

Woman's race/ethnicity and menopause status may partially determine the severity of GI symptoms

Hormonal changes during the menopause transition have been shown to affect a woman's gastrointestinal (GI) functions with some unpleasant results such as nausea, bloating, and abdominal pain.

8 Dec 2021

Keto diet does not appear to work well for women

Scientists from UC Riverside are studying how the popular keto and intermittent fasting diets work on a molecular level, and whether both sexes benefit from them equally.

8 Dec 2021

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Results of a study published in the American Journal of Clinical Nutrition indicate that regularly consuming a diet of pro-inflammatory foods (e.g., those rich in simple carbohydrates or in saturated fats) is associated with increased likelihood of developing frailty in middle-aged and older adults.

8 Dec 2021

New research reveals how Europeans evolved greater resistance against anthrax

New research from the Cornell College of Veterinary Medicine has revealed how humans evolved greater resistance against anthrax multiple times during history: when they developed a diet of more ruminants, and when agricultural practices took hold.

7 Dec 2021

Novel AI-based system models the progression of chronic diseases as patients age

Using artificial intelligence, a team of University at Buffalo researchers has developed a novel system that models the progression of chronic diseases as patients age.

7 Dec 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers identify two new AMD drug candidates using a stem-cell-derived model

Postmenopausal women more likely to have overactive bladder syndrome, study says

Australian scientists discover an enzyme that is key to why exercise improves metabolic health

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

Eating before saliva collection may interfere with detection of SARS-CoV-2

FCDO launches two papers that reaffirm the UK's commitment to improving global health

New guidelines for heart-healthy eating

COVID-19 pandemic may halt two decades of global progress towards Universal Health Coverage

Sarcopenia and COVID-19

Novel AI score predicts risk of death in patients with suspected or known coronary artery disease

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Sustainable dietary habits are linked to health benefits, shows study

International Food & Beverage Alliance commits to implement standardized targets for sodium reduction

Study uncovers differences in one-carbon and energy metabolism between episodic, chronic depression

WHO announces new commitments to accelerate progress on 2025 nutrition targets

Woman's race/ethnicity and menopause status may partially determine the severity of GI symptoms

Keto diet does not appear to work well for women

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

New research reveals how Europeans evolved greater resistance against anthrax

Novel AI-based system models the progression of chronic diseases as patients age

Innovation in neuroscience drug discovery - eBook eBook

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Innovation in neuroscience drug discovery - eBook eBook

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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