Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New project aims to find how some fungi and bacteria manage to thrive post-wildfires

Scientists have found microbes living in the charred soil that wildfires leave behind. They don't know how some fungi and bacteria manage to thrive when everything else has died, but a new project aims to change that.

30 Mar 2022

Study highlights the benefits of COVID-19 care at long-term acute care hospitals

Patients with severe COVID-19 and related complications can benefit from receiving postacute care at long-term acute care hospitals (LTACHs), a new report suggests.

30 Mar 2022

Study supports positive link between higher avocado consumption and lower cardiovascular events

Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

30 Mar 2022

FDA requests nearly 34% increase in funding as part of the President’s fiscal year 2023 budget

Today, the U.S. Food and Drug Administration announced it is requesting a total budget of $8.4 billion as part of the President's fiscal year (FY) 2023 budget - a nearly 34% ($2.1 billion) increase over the agency's FY 2022 appropriated funding level for investments in critical public health modernization, core food safety and medical product safety programs and other vital public health infrastructure.

29 Mar 2022

Ultra-processed foods in diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Algal metabolites as novel drugs against viruses

A new review article published in the Journal of Biotechnology has provided information on various nutraceutical metabolites extracted from algae.

29 Mar 2022

Chaperone-mediated autophagy needed to protect against atherosclerosis

Revving up a process that slows down as we age may protect against atherosclerosis, a major cause of heart attacks and strokes.

28 Mar 2022

Exploring the vital connection between gut microbes, physical activity, and health

Our bowels accommodate billions of active microbes that affect the health, a fact that is arousing increasing interest also among athletes.

26 Mar 2022

Study examines how facts and fake news on social media influence COVID-19 vaccine uptake

Vaccine uptake constitutes a key barometer as governments lead the communities out of the COVID-19 pandemic. Facts and fake news have apparently influenced vaccination willingness. But how valid is this proposition?

25 Mar 2022

Daily coffee intake associated with benefits to heart health

Drinking coffee - particularly two to three cups a day - is not only associated with a lower risk of heart disease and dangerous heart rhythms but also with living longer, according to studies being presented at the American College of Cardiology's 71st Annual Scientific Session.

24 Mar 2022

World Tuberculosis Day 2022: an interview with Dr. Maxine Caws

For World Tuberculosis Day 2022, News Medical spoke to Dr. Maxine Caws to raise awareness of this infectious disease.

24 Mar 2022

Non-hormonal male contraceptive effectively prevents pregnancy in mice

Women have many choices for birth control, ranging from pills to patches to intrauterine devices, and partly as a result, they bear most of the burden of preventing pregnancy.

24 Mar 2022

Niacin limits Alzheimer's disease progression in animal model

Indiana University School of Medicine researchers found that niacin limits Alzheimer's disease progression when used in models in the lab, a discovery that could potentially pave the way toward therapeutic approaches to the disease.

23 Mar 2022

Study shows lack of scientific evidence in popular hypertension-related videos

Popular videos offering guidance for living with high blood pressure shared on TikTok frequently focus on alternative medicine and make claims that aren't backed by scientific evidence, according to a study presented at the American College of Cardiology's 71st Annual Scientific Session.

23 Mar 2022

Heart attack survivors with depression more likely to suffer a stroke

Depression can complicate and slow recovery from a heart attack, not to mention the toll it can take on one's mental outlook, relationships and joy of life.

23 Mar 2022

People who consume sugar for extended periods have increased risk of autoimmune disease

People who consume sugar and other carbohydrates in excess over a long period of time have an increased risk of developing an autoimmune disease.

23 Mar 2022

UEA research reveals the lasting impact of Covid lockdowns on people’s mental, physical health

New research from the University of East Anglia reveals first-hand the lasting impact that lockdowns may have had on people’s mental and physical health.

23 Mar 2022

Quantum dots can quantify specific types of cells inside deep tissues of the body

To accurately diagnose and treat diseases, doctors and researchers need to see inside bodies. Medical imaging tools have come a long way since the humble x-ray, but most existing tools remain too coarse to quantify numbers or specific types of cells inside deep tissues of the body.

23 Mar 2022

Daily consumption of cranberries for one month improves cardiovascular function

A new clinical trial found daily consumption of cranberries for one month improved cardiovascular function in healthy men.

22 Mar 2022

Fermented soybean waste could help mitigate effects of diet-induced obesity

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity.

22 Mar 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New project aims to find how some fungi and bacteria manage to thrive post-wildfires

Study highlights the benefits of COVID-19 care at long-term acute care hospitals

Study supports positive link between higher avocado consumption and lower cardiovascular events

FDA requests nearly 34% increase in funding as part of the President’s fiscal year 2023 budget

Ultra-processed foods in diets are damaging human and planetary health

Algal metabolites as novel drugs against viruses

Chaperone-mediated autophagy needed to protect against atherosclerosis

Exploring the vital connection between gut microbes, physical activity, and health

Study examines how facts and fake news on social media influence COVID-19 vaccine uptake

Daily coffee intake associated with benefits to heart health

World Tuberculosis Day 2022: an interview with Dr. Maxine Caws

Non-hormonal male contraceptive effectively prevents pregnancy in mice

Niacin limits Alzheimer's disease progression in animal model

Study shows lack of scientific evidence in popular hypertension-related videos

Heart attack survivors with depression more likely to suffer a stroke

People who consume sugar for extended periods have increased risk of autoimmune disease

UEA research reveals the lasting impact of Covid lockdowns on people’s mental, physical health

Quantum dots can quantify specific types of cells inside deep tissues of the body

Daily consumption of cranberries for one month improves cardiovascular function

Fermented soybean waste could help mitigate effects of diet-induced obesity

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

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