Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New pan-European survey explores the effect of COVID-19 restrictions on physical, mental health

A new pan-European survey funded by the Institute for Scientific Information on Coffee exploring the impact of COVID-19 Lockdowns and associated restrictions (in those countries where there has been no Lockdown), has found that nearly two thirds of adults (61%) expressed concern about their worsening mood; two times higher than those concerned about physical inactivity (24%).

20 May 2021

Study confirms that human endocrine system is strongly involved in SARS-Cov-2 infection

The endocrine system is strongly involved in SARS-Cov-2 infection - so much so that evidence of an "endocrine phenotype" of COVID-19 has emerged, according to a statement by the European Society of Endocrinology (ESE) published in the journal Endocrine in April 2021.

20 May 2021

Cognitive, behavioral therapy may produce more significant outcomes for obese people

Quality of life relating to physical and mental health can be a key element in the treatment of obese adults.

19 May 2021

Protein intake is more important than protein source to gain muscle strength and mass

Protein intake is more important than protein source if the goal is to gain muscle strength and mass.

19 May 2021

Secondhand smoke during pregnancy linked to epigenetic changes in babies

Nearly a quarter of pregnant women say they've been around secondhand smoke - in their homes, at work, around a friend or relative - which, according to new research.

19 May 2021

Social interventions also prolong life in medical patients

New research from BYU published in PLOS Medicine found that providing medical patients with social support leads to an increased chance of survival and elongation of life.

19 May 2021

New therapeutic strategy can prevent dental decay in children

The combination of a carb-heavy diet and poor oral hygiene can leave children with early childhood caries (ECC), a severe form of dental decay that can have a lasting impact on their oral and overall health.

19 May 2021

Western diet impairs the gut immune system, could increase risk of inflammatory bowel disease

Eating a Western diet impairs the immune system in the gut in ways that could increase risk of infection and inflammatory bowel disease, according to a study from researchers at Washington University School of Medicine in St. Louis and Cleveland Clinic.

18 May 2021

Sperm deliver signals to female reproductive tissues to increase the chances of conception

Sperm are generally viewed as having just one action in reproduction - to fertilize the female's egg - but studies at the University of Adelaide are overturning that view.

18 May 2021

A potential treatment to prevent obesity-related liver damage

One of the especially dangerous health risks of being extremely overweight occurs when an obese person begins to accumulate fat in their liver.

18 May 2021

Breastfeeding safe and beneficial in SARS-CoV-2 infection

\With the onset of the coronavirus disease 2019 (COVID-19) pandemic, hundreds of millions of people became infected worldwide, including thousands of pregnant women near term. The question of vertical transmission to the infant via the placenta or breast milk was very real, leading to a near-total ban on breastfeeding in this group.

17 May 2021

Fasting diets could have detrimental effect on the health of future generations

Fasting diets could impact the health of future generations according to new research from the University of East Anglia (UEA).

17 May 2021

Students isolate 570 microbes from soil samples to identify new antibiotics

The 57 Valencian students who have taken part in the "En busca de nuevos Fleming" (Searching for the new Fleming) project of the SWICEU team, have showcased their results in an event held at the assembly room of the CEU Cardenal Herrera university.

17 May 2021

New touring installation will travel around the UK to talk about meat-eating habits

'Meat Your Persona' is a new touring installation designed to get the UK talking about eating meat, its environmental impact, and how much meat is actually good for you.

17 May 2021

Lifestyle changes can benefit people with high genetic risk for colorectal cancer

People with a high polygenic risk score for colorectal cancer could benefit more at preventing the disease by leading healthy lifestyles than those at lower genetic risk, according to a study by Vanderbilt researchers published in the April issue of The American Journal of Clinical Nutrition.

17 May 2021

New framework could help manage COVID-19, deal with other major stresses

A new analysis of the effects of SARS-CoV-2, the virus causing the current pandemic, on the human body has provided novel insights into the nature of resilience and how we deal with stressful situations.

17 May 2021

New way to detect a diverse range of bacteria that cause diarrheal disease in informal settlements

Monash University researchers have validated a way to successfully detect a diverse range of bacteria (pathogens) that cause diarrheal disease in informal settlements.

17 May 2021

What can ancient feces tell us about the evolution of the human gut microbiome?

Researchers at the Section on Pathophysiology and Molecular Pharmacology, Joslin Diabetes Center in Boston, Massachusetts, analyzed microbial DNA found in indigenous human paleofeces (desiccated excrement) from dry caves in northern Mexico and Utah. They found that the ancient human gut microbiome is similar to those of modern-day people from non-industrialized populations.

14 May 2021

Farxiga approved in the US for the treatment of chronic kidney disease in patients at risk of progression with and without type-2 diabetes

Approval is the most significant advancement in the treatment of chronic kidney disease in more than 20 years. In DAPA-CKD Phase III trial, Farxiga demonstrated unprecedented reduction in the risk of the composite of worsening of renal function, end-stage kidney disease and cardiovascular or renal death.

From AstraZeneca 14 May 2021

Do labels on commercial kefir products report microbial levels correctly?

A recent study in the journal JDS Communications reports the results of an analysis of five brands of kefir on the US market, indicating the need for stricter regulation of this field.

14 May 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New pan-European survey explores the effect of COVID-19 restrictions on physical, mental health

Study confirms that human endocrine system is strongly involved in SARS-Cov-2 infection

Cognitive, behavioral therapy may produce more significant outcomes for obese people

Protein intake is more important than protein source to gain muscle strength and mass

Secondhand smoke during pregnancy linked to epigenetic changes in babies

Social interventions also prolong life in medical patients

New therapeutic strategy can prevent dental decay in children

Western diet impairs the gut immune system, could increase risk of inflammatory bowel disease

Sperm deliver signals to female reproductive tissues to increase the chances of conception

A potential treatment to prevent obesity-related liver damage

Breastfeeding safe and beneficial in SARS-CoV-2 infection

Fasting diets could have detrimental effect on the health of future generations

Students isolate 570 microbes from soil samples to identify new antibiotics

New touring installation will travel around the UK to talk about meat-eating habits

Lifestyle changes can benefit people with high genetic risk for colorectal cancer

New framework could help manage COVID-19, deal with other major stresses

New way to detect a diverse range of bacteria that cause diarrheal disease in informal settlements

What can ancient feces tell us about the evolution of the human gut microbiome?

Farxiga approved in the US for the treatment of chronic kidney disease in patients at risk of progression with and without type-2 diabetes

Do labels on commercial kefir products report microbial levels correctly?

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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