Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study exposes cognitive vulnerabilities to soft drink advertisements

What keeps consumers hooked on high sugar soft drink? Advertising, of course. But why are some consumers more adept at ignoring these cues than others?

28 May 2021

Melatonin prevents kidney damage caused by metabolic complications of obesity

Scientists from the University of Granada (UGR), the Hospital Universitario La Paz (Madrid), and the University of Texas (USA) have taken an important step in the fight against kidney damage and its progression towards kidney failure, which is closely related to diabesity (obesity and its type 2 diabetes) and its complications.

27 May 2021

Plant-based food can reduce heart disease risk by 10% research shows

In a new study, researchers have found that substituting an animal protein for dinner with a plant protein could reduce the risk of cardiovascular disease by 10%.

27 May 2021

Researchers discover new brain circuit that may help fight obesity

Like a good story, feeding has a beginning, a middle and an end. It begins with appetite prompting the search for food, continues with eating the food and it ends when satiation hits and the consumption of food is stopped.

27 May 2021

Diet quality and food security are affected by home food procurement during COVID-19

Home food procurement (HFP), including fishing, gardening, hunting, foraging, backyard livestock, and canning, have been important ways for people to obtain food historically. Research shows that some HFP activities such as gardening have recently increased, while others such as hunting have decreased in the US.

27 May 2021

Tsimane's brains experience less brain atrophy than Westerners as they age, indicates study

A team of international researchers has found that the Tsimane indigenous people of the Bolivian Amazon experience less brain atrophy than their American and European peers.

26 May 2021

Postmenopausal women who underwent bilateral oophorectomy have increased risk of carpal tunnel syndrome

Carpal tunnel syndrome (CTS), which causes tingling and numbness in the hand, more commonly affects women than men and tends to peak around the age of menopause.

26 May 2021

Long-term data from smartwatches can help estimate clinical blood test results

Smartwatches and other wearable devices may be used to sense illness, dehydration and even changes to the red blood cell count, according to biomedical engineers and genomics researchers at Duke University and the Stanford University School of Medicine.

26 May 2021

Study shows how rare but serious post-COVID-19 complication develops in children, adolescents

A multidisciplinary team from MassGeneral Hospital for Children (MGHfC), Brigham and Women's Hospital and other institutions have identified the mechanism of how an extremely rare but serious post-COVID-19 complication develops in children and adolescents.

26 May 2021

China makes remarkable progress in reducing number of maternal and infant deaths

China has made remarkable gains in reducing the number of women who die during childbirth and boosting child survival rates over the past 70 years, according to new review.

25 May 2021

Do vaccinations result in anti-SARS-CoV-2 antibodies in human milk?

The aim of this study investigates the impact of different types of vaccines on the anti-SARS-CoV-2 Immunoglobulin A (IgA) and Immunoglobulin G (IgG) antibody levels found in human milk.

25 May 2021

Women with osteoporosis and low bone density have higher risk of hearing loss

Hearing loss is the third most common chronic health condition in the United States. Previous studies of people with hearing loss have uncovered higher prevalence of osteoporosis -- a disease in which the bones become weak and brittle -- and low bone density (LBD).

25 May 2021

Researchers investigate link between the liver’s immune system composition and NASH pathology

Our livers work hard to perform an entire range of activities: helping us digest food, maintaining body temperature and serving as an important checkpoint of the immune system for everything that we eat.

24 May 2021

Low-calorie ketogenic diet can increase testosterone levels in overweight men

New research reveals that a low-calorie ketogenic diet can help testosterone levels in overweight men, reducing overall levels of obesity.

24 May 2021

Tips for older adults to regain their game after being cooped up for more than a year

Alice Herb, 88, an intrepid New Yorker, is used to walking miles around Manhattan. But after this year of being shut inside, trying to avoid covid-19, she's noticed a big difference in how she feels.

24 May 2021

New global study highlights vast under-treatment of diabetes

Nearly half a billion people on the planet have diabetes, but most of them aren't getting the kind of care that could make their lives healthier, longer and more productive, according to a new global study of data from people with the condition.

22 May 2021

New study to develop program for infants at risk for health disparities

Many parents of young children can relate to the challenges of getting babies to eat healthy, whether babies throw food on the floor, refuse to eat healthy foods or only want to eat sugary snacks.

21 May 2021

TIBI receives GFI grant to develop a unique, effective method of producing cultivated meat

The Terasaki Institute for Biomedical Innovation (TIBI) has been awarded a grant by The Good Food Institute (GFI) to develop a unique and effective method of producing cultivated meat, which is meat grown directly from the cell.

21 May 2021

Seed money: Black entrepreneurs hope pandemic gardening boom will grow healthier eating

Ietef Vita had planned to spend most of 2020 on the road, promoting "Biomimicz," the album the rapper had released on his #plantbasedrecords label in January.

20 May 2021

New study shows that pets and their owners diet together

Keto, gluten-free, organic: If a pet owner is on a specific diet, chances are their dog is on it, too, a new U of G study reveals. But when it comes to a grain-free diet, owners seem to choose it more for their dogs than themselves, the study also found.

20 May 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study exposes cognitive vulnerabilities to soft drink advertisements

Melatonin prevents kidney damage caused by metabolic complications of obesity

Plant-based food can reduce heart disease risk by 10% research shows

Researchers discover new brain circuit that may help fight obesity

Diet quality and food security are affected by home food procurement during COVID-19

Tsimane's brains experience less brain atrophy than Westerners as they age, indicates study

Postmenopausal women who underwent bilateral oophorectomy have increased risk of carpal tunnel syndrome

Long-term data from smartwatches can help estimate clinical blood test results

Study shows how rare but serious post-COVID-19 complication develops in children, adolescents

China makes remarkable progress in reducing number of maternal and infant deaths

Do vaccinations result in anti-SARS-CoV-2 antibodies in human milk?

Women with osteoporosis and low bone density have higher risk of hearing loss

Researchers investigate link between the liver’s immune system composition and NASH pathology

Low-calorie ketogenic diet can increase testosterone levels in overweight men

Tips for older adults to regain their game after being cooped up for more than a year

New global study highlights vast under-treatment of diabetes

New study to develop program for infants at risk for health disparities

TIBI receives GFI grant to develop a unique, effective method of producing cultivated meat

Seed money: Black entrepreneurs hope pandemic gardening boom will grow healthier eating

New study shows that pets and their owners diet together

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Industry Focus: Cell & Gene Therapy eBook

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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