Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Drinking one or more cups of caffeinated coffee may reduce heart failure risk

Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart failure risk, according to research published today in Circulation: Heart Failure, an American Heart Association journal.

9 Feb 2021

New study identifies best practices to improve breastfeeding in African American community

An abundance of data underscore the importance of breastfeeding and human milk for the optimal health of infants, children, mothers, and society.

8 Feb 2021

New study describes the evolutionary tale of poisonous butterflies

The Atala butterfly (Eumaeus atala) and its five closest relatives in the genus Eumaeus like to display their toxicity.

8 Feb 2021

Study: Older adults classified as "prediabetic" seldom progress to full diabetes

Older adults who are classified as having "prediabetes" due to moderately elevated measures of blood sugar usually don't go on to develop full-blown diabetes, according to a study led by researchers at Johns Hopkins Bloomberg School of Public Health.

8 Feb 2021

RIT researcher validates popular tool for measuring child feeding practices

A Rochester Institute of Technology researcher has validated a tool measuring adherence to a popular child feeding approach used by pediatricians, nutritionists, social workers and child psychologists to assess parents' feeding practices and prevent feeding problems.

8 Feb 2021

Exposure to nighttime artificial lights linked with higher risk of thyroid cancer

People living in regions with high levels of outdoor artificial light at night may face a higher risk of developing thyroid cancer.

8 Feb 2021

Higher blood pressure from childhood may put Black people at risk for congestive heart failure

Starting with early childhood, otherwise healthy Black people show signs of slightly diminished heart muscle strength and a slightly higher blood pressure than their white counterparts, factors which may put them on a course for early development of congestive heart failure, researchers report.

8 Feb 2021

Scientists obtain microalgae biomass with carotenoid pigments for food industry

In the framework of the Chlorella microalgae cultivation process, the researchers from Peter the Great St.Petersburg Polytechnic University obtained microalgae biomass with a high content of carotenoid pigments, which is suitable for the food industry.

6 Feb 2021

Grape consumption offers protection against UV skin damage

A recent human study published in the Journal of the American Academy of Dermatology found that consuming grapes protected against ultraviolet (UV) skin damage.

5 Feb 2021

Vegan diet more effective for boosting weight loss than Mediterranean diet

A vegan diet is more effective for weight loss than a Mediterranean diet, according to a groundbreaking new study that compared the diets head to head.

5 Feb 2021

Ancestral components of human gut microbiota are fundamental to health

Neanderthals' gut microbiota already included some beneficial micro-organisms that are also found in our own intestine.

5 Feb 2021

New method can help evaluate potential sight-preserving properties

Scientists like the John A. Moran Eye Center's Paul S. Bernstein, MD, PhD, know a special class of lipids, or fatty acids, found in the retina of the eye and in just a few other parts of the body play an important role in maintaining vision.

5 Feb 2021

Scripps Research collaborates with Tempus to develop a predictive model of glucose responses

Scripps Research, a globally recognized nonprofit biomedical research institute, today announced a collaborative research program with Tempus, a leader in precision medicine and artificial intelligence, to develop a predictive model of glucose responses in people with and without type 2 diabetes.

4 Feb 2021

School gardens may get children to eat more vegetables

Getting children to eat their vegetables can seem like an insurmountable task, but nutrition researchers at The University of Texas at Austin have found one way: school gardens and lessons on using what's grown in them.

4 Feb 2021

Paternal early life stress linked to child's brain development

The FinnBrain research of the University of Turku has demonstrated for the first time that the stress the father has experienced in his childhood is connected to the development of the white matter tracts in the child's brain.

4 Feb 2021

Study finds cancer as the leading cause of death among patients with diabetes

Cancer is the leading cause of death among people with diabetes in England. This is the finding of an 18-year-study of over 300,000 people with diabetes in England, from scientists from Imperial College London and published in the journal The Lancet Diabetes & Endocrinology.

4 Feb 2021

New study reviews effect of coffee on people's sleep and wake cycles

The Institute for Scientific Information on Coffee (ISIC) published a new report today, titled 'Coffee and sleep in everyday lives', authored by Professor Renata Riha, from the Department of Sleep Medicine at the University of Edinburgh.

4 Feb 2021

Novel quantum sensor offers a new route to early diagnosis, preventive treatment

Oxygen is essential for human life, but within the body, certain biological environmental conditions can transform oxygen into aggressively reactive molecules called reactive oxygen species (ROS), which can damage DNA, RNA, and proteins.

4 Feb 2021

Study highlights barriers faced by cancer survivors in maintaining a healthy diet

The Journal of the Academy of Nutrition and Dietetics focuses on the relationship between diet and cancer and the role nutrition may play in successful cancer outcomes.

4 Feb 2021

Scientists receive award to explore how diet and metabolism influence the immune system

A pair of scientists from Van Andel Institute and the National Institute of Allergy and Infectious Diseases have been granted a three-year, $1.5 million Allen Distinguished Investigator award from The Paul G. Allen Frontiers Group, a division of the Allen Institute, to better understand how diet and metabolism influence the immune system's ability to fight off threats such as infections.

3 Feb 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Drinking one or more cups of caffeinated coffee may reduce heart failure risk

New study identifies best practices to improve breastfeeding in African American community

New study describes the evolutionary tale of poisonous butterflies

Study: Older adults classified as "prediabetic" seldom progress to full diabetes

RIT researcher validates popular tool for measuring child feeding practices

Exposure to nighttime artificial lights linked with higher risk of thyroid cancer

Higher blood pressure from childhood may put Black people at risk for congestive heart failure

Scientists obtain microalgae biomass with carotenoid pigments for food industry

Grape consumption offers protection against UV skin damage

Vegan diet more effective for boosting weight loss than Mediterranean diet

Ancestral components of human gut microbiota are fundamental to health

New method can help evaluate potential sight-preserving properties

Scripps Research collaborates with Tempus to develop a predictive model of glucose responses

School gardens may get children to eat more vegetables

Paternal early life stress linked to child's brain development

Study finds cancer as the leading cause of death among patients with diabetes

New study reviews effect of coffee on people's sleep and wake cycles

Novel quantum sensor offers a new route to early diagnosis, preventive treatment

Study highlights barriers faced by cancer survivors in maintaining a healthy diet

Scientists receive award to explore how diet and metabolism influence the immune system

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pharmaceutical Manufacturing - Industry Focus eBook eBook

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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