Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New review highlights several opportunities for improving ginsenoside production

Ginseng, a widely popular superfood, has long been used in traditional medicine. The health benefits of ginseng are largely attributed to compounds called ginsenosides, which are present in the roots, stems, and leaves of the plant. Ginsenosides are known to prevent inflammation, diabetes, and cancer, and can also help control blood cholesterol levels and reduce aging.

16 Sep 2021

Study identifies probable cause of Alzheimer’s disease

Ground-breaking new Curtin University-led research has discovered a likely cause of Alzheimer's disease, in a significant finding that offers potential new prevention and treatment opportunities for Australia's second-leading cause of death.

16 Sep 2021

Study identifies factors that may influence patient's likelihood to get bariatric surgeries

According to the World Health Organization, four million people die from obesity-related causes annually. Studies have shown that bariatric surgery is an effective, lifesaving intervention for patients with obesity, however the majority who are eligible for the procedure never advance to surgery.

16 Sep 2021

Epigenetic aging could be a promising biomarker for measuring cardiovascular disease risk

Epigenetic aging — derived from the molecular mechanisms governing gene regulation — could serve as a promising biomarker for measuring long-term cardiovascular health and disease risk, according to a Northwestern Medicine study published in the journal Circulation Research.

15 Sep 2021

Nutrition and exercise program shows promise in young adults with intellectual disabilities

Adhering to a diet and exercise program to manage health can be a challenge for anyone.

15 Sep 2021

Liver may play a key role in the onset or progression of Alzheimer's disease

Amyloid protein made in the liver can cause neurodegeneration in the brain, according to a new study in the open-access journal PLOS Biology, by John Mamo of Curtin University in Bentley, Australia, and colleagues.

14 Sep 2021

Gut microbiome can help or confer resistance to weight loss

Gut microbiota influences the ability to lose weight in humans, according to new research. The findings were published this week in mSystems, an open-access journal of the American Society for Microbiology.

14 Sep 2021

Family's socio-economic status may influence children's composition of gut microbiome

Findings of a nationwide study led by the Translational Genomics Research Institute, an affiliate of City of Hope, suggest that a family's socio-economic status may influence children's composition of gut microbiome - the mix of microscopic organisms within the digestive tract.

14 Sep 2021

Study introduces new surgical procedure to treat patients with congenital intestinal malrotation

A Cleveland Clinic study has introduced a new surgical procedure to treat both children and adults with congenital intestinal malrotation, an inherited disorder that can cause the intestines to twist.

14 Sep 2021

COVID-19 lockdown linked to improved glycemic control in type 1 diabetes

A new study looks at changes in the glycemic control in patients with diabetes during the lockdowns implemented to deal with the COVID-19 pandemic.

13 Sep 2021

Study suggests SARS-CoV-2 circulation in schools is limited

A new study discusses existing evidence of SARS-CoV-2 transmission in an educational setting.

13 Sep 2021

Carbohydrate-insulin model can better explain obesity and weight gain

Statistics from the Centers for Disease Control and Prevention (CDC) show that obesity affects more than 40% of American adults, placing them at higher risk for heart disease, stroke, type 2 diabetes, and certain types of cancer.

13 Sep 2021

Study reveals blood metabolites associated with dementia

Scientists in Japan have identified metabolic compounds within the blood that are associated with dementia.

12 Sep 2021

Meat dependence reduced population density of hunter-gatherer groups

A new study by the ICTA-UAB establishes that the population density of hunter-gatherer groups was reduced where they depended heavily on meat to survive.

12 Sep 2021

Chewing gum after cardiac surgery may accelerate the return of gut function

Chewing gum after heart surgery may kickstart the digestive tract, helping patients feel better and potentially be discharged sooner than those who don't use this generally safe and simple intervention, according to research presented today at the 18th Annual Perioperative and Critical Care Conference from The Society of Thoracic Surgeons.

10 Sep 2021

Behavioral change strategies could help curb short birth spacing in Africa

Chichi Okafor, a 30-year-old Nigerian woman, unexpectedly became pregnant again before her daughter turned six months old.

9 Sep 2021

Healthy plant-based foods may lower COVID-19 risk and severity

Although metabolic conditions such as obesity and type 2 diabetes have been linked to an increased risk of COVID-19, as well as an increased risk of experiencing serious symptoms once infected, the impact of diet on these risks is unknown.

9 Sep 2021

Common nutrition apps are devoid of content features dedicated to behavior change

Many consumers seek technology to support weight management efforts. Fortunately, there are many free and paid versions of nutrition smartphone apps that possess an abundance of features dedicated to dietary intake, anthropometrics, and physical activity.

8 Sep 2021

Study shows relation between good sleep-time recovery and health-promoting food habits

Good sleep-time recovery is associated with a health-promoting diet and health-promoting eating habits, as well as with lower consumption of alcohol, according to a new study investigating psychological and physiological well-being among working-age Finnish adults.

8 Sep 2021

Asthmatic children who are overweight or obese less likely to respond to inhaled steroids

Asthmatic children are less likely to respond to inhaled steroid medication if they are overweight or obese, and this leads to more frequent asthma attacks, according to research presented at the 'virtual' European Respiratory Society International Congress today (Wednesday).

8 Sep 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New review highlights several opportunities for improving ginsenoside production

Study identifies probable cause of Alzheimer’s disease

Study identifies factors that may influence patient's likelihood to get bariatric surgeries

Epigenetic aging could be a promising biomarker for measuring cardiovascular disease risk

Nutrition and exercise program shows promise in young adults with intellectual disabilities

Liver may play a key role in the onset or progression of Alzheimer's disease

Gut microbiome can help or confer resistance to weight loss

Family's socio-economic status may influence children's composition of gut microbiome

Study introduces new surgical procedure to treat patients with congenital intestinal malrotation

COVID-19 lockdown linked to improved glycemic control in type 1 diabetes

Study suggests SARS-CoV-2 circulation in schools is limited

Carbohydrate-insulin model can better explain obesity and weight gain

Study reveals blood metabolites associated with dementia

Meat dependence reduced population density of hunter-gatherer groups

Chewing gum after cardiac surgery may accelerate the return of gut function

Behavioral change strategies could help curb short birth spacing in Africa

Healthy plant-based foods may lower COVID-19 risk and severity

Common nutrition apps are devoid of content features dedicated to behavior change

Study shows relation between good sleep-time recovery and health-promoting food habits

Asthmatic children who are overweight or obese less likely to respond to inhaled steroids

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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