Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Words used by doctors during PCOS diagnosis can negatively impact women's wellbeing

The language used by doctors when diagnosing female patients with polycystic ovary syndrome (PCOS) can negatively impact their wellbeing and how they view their condition later on in life, new research finds.

23 Aug 2022

Skipping breakfast at home associated with increased odds of psychosocial problems in kids, teens

Young people who eat healthy breakfasts at home have better psychosocial health, shows a recent study in Frontiers in Nutrition.

23 Aug 2022

Researchers aim to create an AI algorithm for early detection of autism in children

Could artificial intelligence be used to assist with the early detection of autism spectrum disorder? That's a question researchers at the University of Arkansas are trying to answer. But they're taking an unusual tack.

22 Aug 2022

Consumption of ultra-processed foods increases risk of COVID-19

Researchers explore the association between consumption of ultra-processed foods and risk of SARS-CoV-2 infection.

21 Aug 2022

New discovery helps explain the dynamics underlying liver damage in type 2 diabetes and obesity

When fat accumulates in the liver, the immune system may assault the organ. A new study from Weill Cornell Medicine researchers identifies the molecule that trips these defenses, a discovery that helps to explain the dynamics underlying liver damage that can accompany type 2 diabetes and obesity.

19 Aug 2022

Intake of lysine prevents hypertensive kidney disease in animal models

Can you eat your way out of a kidney disease? Perhaps you can – according to a new study from Aarhus University.

19 Aug 2022

Eating grapes may reduce the risk of fatty liver disease

In a recent study published in the journal Foods, eating grapes can extend life expectancy by five years and reduce non-alcoholic fatty liver disease risk in mice fed high-fat diets.

17 Aug 2022

Immune cells preferentially use cellular waste products to power their function

The immune cells that protect us from infection and cancer seek out a wide array of fuel sources to power their function - including some long thought to be cellular waste products.

17 Aug 2022

Research suggests a new model of how beige fat biogenesis is controlled

Once considered an inert tissue, fat – or adipose tissue – is now known to play an active role in the body's critical functions by secreting hormones that regulate hunger and body temperature.

17 Aug 2022

Post-9/11 veterans report similar or better outcomes than non-veterans in many life domains, study finds

Prior research has examined how the post-military health and well-being of both the larger veteran population and earlier veterans differs from non-veterans.

17 Aug 2022

Experts assert the need to amplify "food first" and "no needle" messages among all athletes

Intravenous (IV) nutrition, which used to be considered a treatment of 'last resort', is threatening to become the norm for competitive athletes, despite no scientific evidence that it works or that it is safe, warn experts in an editorial, published online in the British Journal of Sports Medicine.

17 Aug 2022

Shelter sickness: Migrants see health problems linger and worsen while waiting at the border

Two days after arriving at a temporary migrant shelter at the border with the U.S. in June, Rosa Viridiana Ceron Alpizar's 9-year-old daughter and 1-year-old son fell ill. Most of the kids in the converted gym had stomach issues after being served a meal of sausage and beans, she recalled.

17 Aug 2022

Adults with low blood urate levels may be at higher risk of having low skeletal muscle mass

New research published in Arthritis & Rheumatology suggests that adults with low blood levels of urate, a breakdown product of metabolism, may be at higher risk of having low skeletal muscle mass and strength and may face a higher risk of early death.

17 Aug 2022

BSACI develops a guideline for diagnosing and managing pollen food syndrome

People with Pollen Food Syndrome (PFS) - also known as oral allergy syndrome or pollen food allergy syndrome - experience an allergic reaction when consuming raw plant foods, and triggers can vary depending on an individual's pollen sensitization, which in turn is affected by geographical location. The British Society of Allergy & Clinical Immunology Standards of Care Committee has developed a guideline for diagnosing and managing PFS.

17 Aug 2022

Bringing down high salt intake could result in large reductions in cardiovascular disease

A modest cut of just 1 g in daily salt intake could ward off nearly 9 million cases of heart disease and strokes and save 4 million lives by 2030, suggest the estimates of a modeling study published in the open access journal BMJ Nutrition Prevention & Health.

17 Aug 2022

Using cameras and filmmaking skills to improve dietary diversity among Indigenous people in India

A unique initiative is helping Indigenous people in India exchange knowledge about locally available foods to improve dietary diversity - part of the UN Sustainable Development Goal related to food security and nutrition.

16 Aug 2022

Study finds a declining trend in use of medications for sleep disturbance among Americans

Americans aren't turning to pharmaceutical options as often in the never-ending battle for a good night's sleep.

16 Aug 2022

Neither cholesterol nor statins can explain an increased risk of developing dementia

Many patients stop taking medication for high cholesterol because they are afraid it may have negative side effects. But the observed association between risk of dementia and high cholesterol, may be caused by your lifestyle.

16 Aug 2022

Intestinal tissue-resident lymphocytes regulate their activity depending on glucose availability

A new study led by Marc Veldhoen, group leader at the Instituto de Medicina Molecular João Lobo Antunes (iMM; Portugal) and Associate Professor at Faculdade de Medicina de Lisboa (FMUL) and published today in the scientific journal PNAS (Proceedings of the National Academy of Sciences of the United States of America) discovered that white blood cells that reside in the intestines, a specific group of immune cells called tissue-resident lymphocytes, use sugar as an energy source and have a faster metabolism than lymphocytes that circulate in the blood.

15 Aug 2022

$$13 million PCORI funding aims to support the study of fracture prevention strategies for osteoporosis$

$13 million PCORI funding aims to support the study of fracture prevention strategies for osteoporosis

University of Maryland School of Medicine faculty from the Department of Epidemiology & Public Health and the Department of Physical Therapy and Rehabilitation Science are co-recipients of a $13 million funding award from the Patient-Centered Outcomes Research Institute to compare interventions used to improve mobility and prevent future fractures in older adults recovering from a hip or leg fracture.

15 Aug 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Words used by doctors during PCOS diagnosis can negatively impact women's wellbeing

Skipping breakfast at home associated with increased odds of psychosocial problems in kids, teens

Researchers aim to create an AI algorithm for early detection of autism in children

Consumption of ultra-processed foods increases risk of COVID-19

New discovery helps explain the dynamics underlying liver damage in type 2 diabetes and obesity

Intake of lysine prevents hypertensive kidney disease in animal models

Eating grapes may reduce the risk of fatty liver disease

Immune cells preferentially use cellular waste products to power their function

Research suggests a new model of how beige fat biogenesis is controlled

Post-9/11 veterans report similar or better outcomes than non-veterans in many life domains, study finds

Experts assert the need to amplify "food first" and "no needle" messages among all athletes

Shelter sickness: Migrants see health problems linger and worsen while waiting at the border

Adults with low blood urate levels may be at higher risk of having low skeletal muscle mass

BSACI develops a guideline for diagnosing and managing pollen food syndrome

Bringing down high salt intake could result in large reductions in cardiovascular disease

Using cameras and filmmaking skills to improve dietary diversity among Indigenous people in India

Study finds a declining trend in use of medications for sleep disturbance among Americans

Neither cholesterol nor statins can explain an increased risk of developing dementia

Intestinal tissue-resident lymphocytes regulate their activity depending on glucose availability

$13 million PCORI funding aims to support the study of fracture prevention strategies for osteoporosis

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

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