Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

UVA researchers identify 14 genes that cause obesity

Promising news in the effort to develop drugs to treat obesity: University of Virginia scientists have identified 14 genes that can cause and three that can prevent weight gain. The findings pave the way for treatments to combat a health problem that affects more than 40% of American adults.

1 Oct 2021

Small sachet of fortified food-based supplement could promote healthy development of children

A small sachet of a fortified food-based supplement added to young children's daily diets in low- and middle-income countries has shown remarkable results in preventing child mortality and malnutrition, while also promoting healthy development.

30 Sep 2021

Additional supportive care services benefit older adults receiving chemotherapy, study finds

A clinical trial led by researchers at City of Hope, a world-renowned cancer research and treatment organization, showed that patients over 65 receiving chemotherapy experienced significantly fewer treatment-related side effects when a multidisciplinary team of experts analyzed each case and introduced personalized interventions.

30 Sep 2021

JDRF announces new grant to explore methods to alleviate diabetes distress

JDRF, the leading global nonprofit funder of type 1 diabetes (T1D) research, announces a new grant awarded to Albert Einstein College of Medicine and Montefiore Health System. Led by endocrinologist Shivani Agarwal, M.D., M.P.H., and by psychologist Jeffrey Gonzalez, Ph.D., the study will utilize telemedicine to deliver cognitive behavioral therapy to young adults with T1D to reduce diabetes-related distress.

30 Sep 2021

Wiggling worms offer new clues into the potential impact of diet on Alzheimer's

Worms don't wiggle when they have Alzheimer's disease. Yet something helped worms with the disease hold onto their wiggle in Professor Jessica Tanis's lab at the University of Delaware.

29 Sep 2021

Long-held theory of cancer-induced immune suppression requires revision, study says

Many cancers produce an enzyme called IDO that suppresses immune system activity, but the long-held hypothesis of how this mechanism operates requires revision, according to a study published in Clinical Cancer Research.

29 Sep 2021

People with asymmetric brain arteries have a higher risk of developing aneurysms

It's called a silent killer. Warnings are rare, but of the million people who suffer a ruptured brain aneurysm each year, almost half will die and only a third will recover without disabilities.

29 Sep 2021

Scientists link insulin resistance to increased risk of developing major depressive disorder

Stanford Medicine scientists have linked insulin resistance to an increased risk of developing a major depressive disorder.

29 Sep 2021

Study explores ways to reduce sodium in bread without sacrificing taste and leavening ability

Most people in the U.S. consume too much salt; adult Americans typically eat twice the daily amount recommended by dietary guidelines.

29 Sep 2021

Impact of dairy fats on cardiovascular disease

In our latest interview, we spoke to Dr. Kathy Trieu about the impact of dairy fats on cardiovascular disease.

29 Sep 2021

Heart healthy adults have lower lifetime risk of type 2 diabetes

Heart healthy middle-aged adults are less likely to develop type 2 diabetes during their lifetime, according to a study published on World Heart Day in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology.

29 Sep 2021

AIHW report: 1.2 million Australian adults affected by heart, stroke or vascular disease

A new report from the Australian Institute of Health and Welfare shows that 1.2 million Australian adults had one or more conditions related to heart, stroke or vascular disease in 2017–18.

29 Sep 2021

Study: Life expectancy gaps between Black and white Americans have narrowed by nearly 50% in three decades

Persistent gaps in life expectancy between Black and white Americans have been highlighted by the COVID-19 pandemic. Yet, this gap has narrowed by nearly 50% in three decades, largely due to improvements among Black Americans, according to a study published in the Proceedings of the National Academy of Sciences (PNAS).

29 Sep 2021

Artificial sweeteners in drinks may increase food cravings and appetite, study reveals

A synthetic aftertaste might not be the only side effect of switching to diet soda, especially if you're trying to lose weight.

28 Sep 2021

Eating more fruit and veg linked to better mental wellbeing among children

Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing – according to new research from the University of East Anglia.

28 Sep 2021

Higher fruit and veg intake associated with better mental health in secondary school pupils

Nutritious breakfast and lunch linked to emotional wellbeing in pupils across the age spectrum Include good nutrition in public health strategies for kids' mental health, urge researchers.

28 Sep 2021

Older women and younger men may have increased risk of uncontrolled hypertension

Women ages 70 and older and men ages 20-49 were more likely to have uncontrolled hypertension despite taking blood pressure-lowering medications, according to new research presented today at the American Heart Association's Hypertension Scientific Sessions 2021.

27 Sep 2021

Review describes nutritional imbalances in adults with celiac disease following a gluten-free diet

A review by the GLUTEN3S research group at the UPV/EHU-University of the Basque Country describes the nutritional imbalances found in adults suffering from celiac disease who follow a gluten-free diet. The keys to avoiding possible problems among these patients are proper monitoring and good nutritional education, to ensure a diet that is not only gluten-free but well-balanced also.

27 Sep 2021

DASH plan reduces blood pressure in people with treatment-resistant hypertension

People with treatment-resistant hypertension successfully reduced their blood pressure by adopting the Dietary Approaches to Stop Hypertension (DASH) eating plan, losing weight, and improving their aerobic fitness by participating in a structured diet and exercise program at a certified cardiac rehabilitation facility, according to new research published today in the American Heart Association's flagship journal Circulation.

27 Sep 2021

New WHO Global Air Quality Guidelines recommend new air quality levels to protect human health

New WHO Global Air Quality Guidelines (AQGs) provide clear evidence of the damage air pollution inflicts on human health, at even lower concentrations than previously understood.

27 Sep 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

UVA researchers identify 14 genes that cause obesity

Small sachet of fortified food-based supplement could promote healthy development of children

Additional supportive care services benefit older adults receiving chemotherapy, study finds

JDRF announces new grant to explore methods to alleviate diabetes distress

Wiggling worms offer new clues into the potential impact of diet on Alzheimer's

Long-held theory of cancer-induced immune suppression requires revision, study says

People with asymmetric brain arteries have a higher risk of developing aneurysms

Scientists link insulin resistance to increased risk of developing major depressive disorder

Study explores ways to reduce sodium in bread without sacrificing taste and leavening ability

Impact of dairy fats on cardiovascular disease

Heart healthy adults have lower lifetime risk of type 2 diabetes

AIHW report: 1.2 million Australian adults affected by heart, stroke or vascular disease

Study: Life expectancy gaps between Black and white Americans have narrowed by nearly 50% in three decades

Artificial sweeteners in drinks may increase food cravings and appetite, study reveals

Eating more fruit and veg linked to better mental wellbeing among children

Higher fruit and veg intake associated with better mental health in secondary school pupils

Older women and younger men may have increased risk of uncontrolled hypertension

Review describes nutritional imbalances in adults with celiac disease following a gluten-free diet

DASH plan reduces blood pressure in people with treatment-resistant hypertension

New WHO Global Air Quality Guidelines recommend new air quality levels to protect human health

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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