Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Semaglutide appears to be an effective medication for treating obesity, study says

The risk of type 2 diabetes (T2D) is more than halved by weekly injections of new obesity drug semaglutide, according to new research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm, Sweden (19-23 Sept).

12 Sep 2022

Many neurocognitive benefits conferred on children born to mothers who eat fish

In a recent study published in the Neurotoxicology journal, researchers explored the benefits of fish consumption in pregnant women.

12 Sep 2022

Federal meal programs supported youths’ access to food during COVID school closures

When schools closed during the first year of the pandemic, an immediate and potentially devastating problem surfaced: How would millions of children in struggling families get the school meals many of them depended on?

9 Sep 2022

Gut microbes can also impact a person's neurological and emotional health, UTSW researcher says

The role of the microbiome in intestinal and systemic health has garnered close attention among researchers for many years.

9 Sep 2022

UT Southwestern scientists identify genetic mutations that contribute to nonalcoholic fatty liver disease

Using a genetic screening platform developed by a UT Southwestern Nobel Laureate, scientists with the Center for the Genetics of Host Defense at UT Southwestern Medical Center have identified genetic mutations that contribute to nonalcoholic fatty liver disease (NAFLD), providing a potential future target for therapeutic interventions.

9 Sep 2022

Women and men share most of the same risk factors for cardiovascular disease, global study finds

Women and men share most of the same risk factors for cardiovascular disease (CVD), a large international study has found – the first such study to include people not only from high income countries, but also from low- and middle-income countries where the burden of CVD is the greatest.

9 Sep 2022

Distribution of platinum after chemotherapy may help predict resistance to ovarian cancer treatment

A team of researchers from Japan has discovered that the distribution of platinum within a tumor following platinum-based chemotherapy treatment of ovarian cancer may predict whether the tumor will be resistant to further treatment.

9 Sep 2022

Study helps understand how dietary therapies work for epilepsy

Calorie restriction has long been associated with reduced seizures in epilepsy. New research from Boston Children's Hospital helps explain how fasting affects neurons in the brain and could lead the way to new approaches that would avoid the need for fasting or restrictive diets. The findings were published August 30 in the journal Cell Reports.

9 Sep 2022

Insights into the acceptance of edible insects by children

A recent study on the acceptance of insect food products found that certain types of insect products were better liked by Danish children.

9 Sep 2022

Research on the antimicrobial effects of human milk oligosaccharides

In a recent review published in the journal Current Opinion in Chemical Biology, researchers discussed the latest advances in the antimicrobial properties of human milk.

9 Sep 2022

Updating alcohol container warning labels could help consumers to make more informed decisions

You know drinking alcohol isn't the best thing for your health, but just how bad is it? After all, in the United States, two thirds of adults report some degree of alcohol use.

8 Sep 2022

The effects of taurine supplementation on biomarkers of oxidative stress in women aged 55 to 70

Researchers investigated the effects of supplementing taurine on the biomarkers of oxidative stress in females.

8 Sep 2022

Recent literature reports on the role of the gut microbiome on human health and its effect on diseases

Researchers assessed the role of the gut microbiome in human health and disease.

8 Sep 2022

Study shows how feasible reductions in ultra-processed food consumption positively impact the nutritional quality of diets

Researchers assessed the association between consumption of ultra-processed food and dietary nutrient profiles.

8 Sep 2022

The role of some important antioxidants in major clinical outcomes of subjects with COVID-19

Researchers investigated the role of antioxidants such as selenium, zinc, α-lipoic acid, and vitamins A, E, D, and C in improving the clinical outcomes of COVID-19.

8 Sep 2022

Studies to explore whether achieving beneficial ketone levels can improve metabolic health of military service members

A series of upcoming studies will explore whether the grind of active-duty military life and veterans' disproportionately high incidence of chronic illness could be tamed by lifestyle interventions designed to achieve a metabolic state of nutritional ketosis.

7 Sep 2022

Discovery sheds light on an important aspect of gut health and mucosal immunity

Immune cells called group 3 innate lymphoid cells (ILC3s) play an essential role in establishing tolerance to symbiotic microbes that dwell in the human gastrointestinal tract, according to a study led by researchers at Weill Cornell Medicine.

7 Sep 2022

Psychological distress before COVID-19 infection associated with increased risk of long COVID

Psychological distress, including depression, anxiety, worry, perceived stress, and loneliness, before COVID-19 infection was associated with an increased risk of long COVID, according to researchers at Harvard T.H. Chan School of Public Health.

7 Sep 2022

Medical school-based culinary medicine programs seek to improve nutrition education

Culinary medicine programs are emerging at medical schools to meet a critical need to improve nutrition education in an era of unprecedented diet-related health problems including obesity and cardiovascular disease, according to a review of programs by UT Southwestern researchers published in Academic Medicine, the journal of the Association of American Medical Colleges.

7 Sep 2022

Recent developments in the use of nanoparticles to deliver drugs to the brain via intranasal administration

Scientists have recently reviewed research articles related to the application of inorganic nanoparticles in delivering drugs to the brain through the intranasal route.

7 Sep 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Semaglutide appears to be an effective medication for treating obesity, study says

Many neurocognitive benefits conferred on children born to mothers who eat fish

Federal meal programs supported youths’ access to food during COVID school closures

Gut microbes can also impact a person's neurological and emotional health, UTSW researcher says

UT Southwestern scientists identify genetic mutations that contribute to nonalcoholic fatty liver disease

Women and men share most of the same risk factors for cardiovascular disease, global study finds

Distribution of platinum after chemotherapy may help predict resistance to ovarian cancer treatment

Study helps understand how dietary therapies work for epilepsy

Insights into the acceptance of edible insects by children

Research on the antimicrobial effects of human milk oligosaccharides

Updating alcohol container warning labels could help consumers to make more informed decisions

The effects of taurine supplementation on biomarkers of oxidative stress in women aged 55 to 70

Recent literature reports on the role of the gut microbiome on human health and its effect on diseases

Study shows how feasible reductions in ultra-processed food consumption positively impact the nutritional quality of diets

The role of some important antioxidants in major clinical outcomes of subjects with COVID-19

Studies to explore whether achieving beneficial ketone levels can improve metabolic health of military service members

Discovery sheds light on an important aspect of gut health and mucosal immunity

Psychological distress before COVID-19 infection associated with increased risk of long COVID

Medical school-based culinary medicine programs seek to improve nutrition education

Recent developments in the use of nanoparticles to deliver drugs to the brain via intranasal administration

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

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