Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Women and pregnant people understated in studies used to draw up the nutritional guidance

Women and pregnant people are underrepresented in the studies used to draw up the nutritional guidance provided to Americans and Canadians, according to a paper published today in Science Advances.

25 Oct 2021

Targeting SARS-CoV-2 with Chaga mushroom – a natural antiviral compound

A new study examines the potential binding interaction of the beneficial components of Chaga mushroom with that of the SARS-CoV-2 RBD.

24 Oct 2021

Research shows a link between infants' sleep and weight

Infants who sleep longer through the night and with fewer interruptions may be less likely to become overweight during their first six months of life, according to a study published in the journal SLEEP.

22 Oct 2021

Specific amino acid supplementation could prevent the development of dementia

Dementia- a condition involving the extreme loss of cognitive function- is caused by a variety of disorders, including Alzheimer's disease.

22 Oct 2021

Study reveals key role of fat cells in cognitive decline and neurodegeneration

Findings published this week reveal new insights into the role of fat cells in cognitive decline and neurodegeneration, according to a study that involves the oxidant amplification loop led by Marshall University scientists.

22 Oct 2021

Health and climate change in Australia

The 2021 MJA–Lancet Countdown report represents a collaborative effort between University College London, and seven Australian institutions, mediated by The Lancet in partnership with The Medical Journal of Australia.

22 Oct 2021

Honeybees can be trained to identify SARS-CoV-2 infected samples, say scientists

In a recent study published on the bioRxiv* pre-print server, researchers from the Netherlands successfully trained honeybees (Apis mellifera) to identify severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infected minks (Neovison vison) using Pavlovian conditioning protocols.

21 Oct 2021

New app to help people make healthy changes to their lifestyle

A new app to help people make positive changes to their diet and physical activity will launch next year, the government has announced today.

21 Oct 2021

More than 50% of space travelers experience back pain, experts say

With growing numbers of humans venturing into space, experts predict an increase in the number of people experiencing the physical toll of such travel, including highly common forms of back pain.

21 Oct 2021

Skeletal muscle in individuals with type 2 diabetes has a different circadian rhythm, research shows

Almost all cells regulate their biological processes over a 24-hour period, otherwise called a cell's circadian rhythm. To do so, cells use a biological clock that cycles different genes on and off throughout the day and night. Scientists already know that our metabolic health can suffer when our biological clock breaks down, due to shift work or sleep disorders, for example. However, it's unclear how exactly the biological clock of people with type 2 diabetes differs from healthy people.

21 Oct 2021

Study offers clues to why calorie-restricted diet may slow tumor growth

In recent years, there has been some evidence that dietary interventions can help to slow the growth of tumors.

20 Oct 2021

Research uncovers a new human sensory ability to detect sugars in the mouth

Most everyone understands that a major role of our sense of taste is to inform us when sugar is present in foods and beverages by eliciting sweetness on our tongues. A study led by the Monell Chemical Senses Center, published this month in PLOS ONE, identifies a new human sensory ability to detect sugars in the mouth with a molecular calorie detector, of sorts.

20 Oct 2021

100% orange juice shows potential to help fight inflammation and oxidative stress

A new study suggests 100% orange juice has the potential to help fight inflammation and oxidative stress in adults, paving the way for further research on the topic.

19 Oct 2021

Millets can play a promising role in preventing and reducing iron deficiency anemia, study shows

A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels to reduce iron deficiency anemia, which is rising globally.

19 Oct 2021

Lactoferrin supplements could be used as adjunct for COVID-19 and other respiratory tract infections

The antiviral properties of lactoferrin makes it a great natural supplement that could also be used as an adjunct for COVID-19 and for various other Respiratory Tract Infections (RTIs) according to a team of researchers led by the University of Huddersfield.

19 Oct 2021

Breastfeeding and later introduction to gluten may have a protective effect against type 1 diabetes

Research on the role of diet in the development of type 1 diabetes is generally of low evidence, but there are some high-quality studies indicating that longer breastfeeding and later introduction to gluten may reduce the risk of disease.

18 Oct 2021

Neuroscientists discover specific brain circuit that triggers cocaine relapse in mice

Relapse is a common feature of addiction recovery – two in three patients treated for substance use disorder in the United States relapse within 12 months, according to the Journal of the American Medical Association.

18 Oct 2021

Engineered 3D scaffolds of human brown adipose tissue as a new therapeutic strategy for obesity and diabetes

A group of researchers from various institutes in the USA addressed the limitations of BAT therapy by transplanting a low dose of brown adipocytes (BAs) without Matrigel to determine if this could alleviate high-fat diet-induced OB, metabolic symptoms, and T2DM in mice.

18 Oct 2021

Government financial intervention not effective in helping worst hit families experiencing food insecurity

Some of the worst hit families experiencing food insecurity during the Covid-19 pandemic found that Government financial intervention didn't effectively address the issue, new research has found.

15 Oct 2021

Study finds high and increasing consumption of ultra-processed foods among Americans

Consumption of ultra-processed foods has increased over the past two decades across nearly all segments of the U.S. population, according to a new study by researchers at NYU School of Global Public Health.

15 Oct 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Women and pregnant people understated in studies used to draw up the nutritional guidance

Targeting SARS-CoV-2 with Chaga mushroom – a natural antiviral compound

Research shows a link between infants' sleep and weight

Specific amino acid supplementation could prevent the development of dementia

Study reveals key role of fat cells in cognitive decline and neurodegeneration

Health and climate change in Australia

Honeybees can be trained to identify SARS-CoV-2 infected samples, say scientists

New app to help people make healthy changes to their lifestyle

More than 50% of space travelers experience back pain, experts say

Skeletal muscle in individuals with type 2 diabetes has a different circadian rhythm, research shows

Study offers clues to why calorie-restricted diet may slow tumor growth

Research uncovers a new human sensory ability to detect sugars in the mouth

100% orange juice shows potential to help fight inflammation and oxidative stress

Millets can play a promising role in preventing and reducing iron deficiency anemia, study shows

Lactoferrin supplements could be used as adjunct for COVID-19 and other respiratory tract infections

Breastfeeding and later introduction to gluten may have a protective effect against type 1 diabetes

Neuroscientists discover specific brain circuit that triggers cocaine relapse in mice

Engineered 3D scaffolds of human brown adipose tissue as a new therapeutic strategy for obesity and diabetes

Government financial intervention not effective in helping worst hit families experiencing food insecurity

Study finds high and increasing consumption of ultra-processed foods among Americans

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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