Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

DASH diet plan may be most effective in reducing heart risk in people with hypertension

Among several lifestyle changes that may reduce cardiovascular disease, adopting the DASH (Dietary Approaches to Stop Hypertension) diet may have the greatest impact for young and middle-aged adults with stage 1 hypertension, according to new research presented at the American Heart Association's Hypertension Scientific Sessions 2022, held Sept. 7-10, 2022, in San Diego.

7 Sep 2022

Parents play an important role in adolescent vulnerability to emotional eating

Emotional eating, or eating as a coping mechanism for negative, positive, or stress-driven emotions, is associated with unhealthy dietary patterns and weight gain.

7 Sep 2022

Poor diet, food insecurity more common among women with women with disabilities

Women with disabilities are nearly twice as likely to rate their diet as poor and are more likely to experience food insecurity compared to women without disabilities, according to a new study led by researchers at the NYU School of Global Public Health.

6 Sep 2022

Incidence of early onset cancers has increased globally, study reveals

Over recent decades, more and more adults under the age of 50 are developing cancer. A study conducted by researchers from Brigham and Women's Hospital reveals that the incidence of early onset cancers (those diagnosed before age 50), including cancers of the breast, colon, esophagus, kidney, liver, and pancreas among others, has dramatically increased around the world, with this drastic rise beginning around 1990.

6 Sep 2022

Vagus nerve stimulation can strengthen the communication between stomach and brain within minutes

The nervous system takes in sensory stimuli, processes them and triggers reactions such as muscle movements or pain sensations.

6 Sep 2022

Leopoldina Annual Assembly focuses on broad spectrum of global health issues

The aim of global health is to improve the situation of and equity for the entire global population with respect to health.

6 Sep 2022

The role of nasal microbiome in Parkinson's disease

A recent study provides an overview of how the nasal bacterial population influences olfactory processing and neurodegeneration.

5 Sep 2022

Exposure to blue light may accelerate aging

A new study provides insights into the novel mechanisms through which blue light exposure interferes with non-retinal cell metabolic pathways in flies.

5 Sep 2022

Neonatal ketone body plays key role in primordial follicle pool formation and regulates ovarian aging

Premature ovarian aging (POA) refers to an early decline in ovarian function; it is the main cause of infertility in elder women and is characterized by a markedly reduced ovarian reservoir.

5 Sep 2022

Study investigates the effect of vitamin D and fish oil on croup

Babies and children under three years old are less likely to develop croup if their mothers took fish oil and vitamin D supplements during pregnancy, according to new results from a clinical trial. The findings are from a randomised controlled trial – the 'gold standard' for medical research – that will be presented at the European Respiratory Society International Congress in Barcelona, Spain. It is the first large study of its kind to investigate the effects of vitamin D and fish oil on croup.

5 Sep 2022

A mother's diet during pregnancy is linked to her child's food preferences

Researchers examine the relationship between the quality of the mother’s diet during pregnancy and with appetitive traits of offspring at five years.

4 Sep 2022

The brain and fat communicate directly

Researchers examine the sensory innervation of fat cells within subcutaneous fat deposits.

4 Sep 2022

Arterial stiffness raises blood pressure in the young population via insulin resistance pathway

In the young population, arterial stiffness, an emerging risk factor for hypertension, indirectly raises blood pressure via an increase in insulin resistance but not via an increase in body fat, a paper published in Frontiers in Cardiovascular Medicine concludes.

2 Sep 2022

Ultra-processed food may increase colorectal cancer risk in men

A new study reveals that high consumption of ultra-processed foods might increase the risk of colorectal cancer in men.

2 Sep 2022

Type 2 diabetes remission achieved more effectively with bariatric surgery than lifestyle changes

Remission of type 2 diabetes is achieved more effectively and has longer-lasting results with bariatric surgery than through medications and lifestyle changes.

1 Sep 2022

Inhibiting a key metabolic enzyme selectively kills melanoma cells and stops tumor growth

Researchers at Sanford Burnham Prebys, led by Ze'ev Ronai, Ph.D., have shown for the first time that inhibiting a key metabolic enzyme selectively kills melanoma cells and stops tumor growth.

1 Sep 2022

High consumption of ultra-processed foods linked to increased risk of colorectal cancer in men

For many Americans, the convenience of pre-cooked and instant meals may make it easy to overlook the less-than-ideal nutritional information, but a team led by researchers at Tufts University and Harvard University hope that will change after recently discovering a link between the high consumption of ultra-processed foods and an increased risk of colorectal cancer.

1 Sep 2022

The environmental impact of more than 57,000 food products

Researchers estimated the environmental impact of food products.

30 Aug 2022

Higher tea intake linked with modestly lower risk of death

A prospective study of half a million tea drinkers in the United Kingdom has shown that higher tea intake was associated with a modestly lowered risk of death.

29 Aug 2022

Study addresses food texture challenges in the life of children with Down syndrome

Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to Washington State University research published in the Journal of Texture Studies.

29 Aug 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

DASH diet plan may be most effective in reducing heart risk in people with hypertension

Parents play an important role in adolescent vulnerability to emotional eating

Poor diet, food insecurity more common among women with women with disabilities

Incidence of early onset cancers has increased globally, study reveals

Vagus nerve stimulation can strengthen the communication between stomach and brain within minutes

Leopoldina Annual Assembly focuses on broad spectrum of global health issues

The role of nasal microbiome in Parkinson's disease

Exposure to blue light may accelerate aging

Neonatal ketone body plays key role in primordial follicle pool formation and regulates ovarian aging

Study investigates the effect of vitamin D and fish oil on croup

A mother's diet during pregnancy is linked to her child's food preferences

The brain and fat communicate directly

Arterial stiffness raises blood pressure in the young population via insulin resistance pathway

Ultra-processed food may increase colorectal cancer risk in men

Type 2 diabetes remission achieved more effectively with bariatric surgery than lifestyle changes

Inhibiting a key metabolic enzyme selectively kills melanoma cells and stops tumor growth

High consumption of ultra-processed foods linked to increased risk of colorectal cancer in men

The environmental impact of more than 57,000 food products

Higher tea intake linked with modestly lower risk of death

Study addresses food texture challenges in the life of children with Down syndrome

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Membrane proteins in focus: Turning high-risk targets into routine workflows

How metabolic phenotyping can detect viral infections in minutes

Directed enzyme evolution and the Nobel Prize: Making enzymes evolve in the lab

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