Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Traditional Japanese dish may hold an answer to COVID-19

Natto, a fermented soybean dish often served for breakfast in Japan, originated at the turn of the last millennium but may hold an answer to a modern problem: COVID-19, according to a new study based on cell cultures.

21 Jul 2021

Longer school lunch breaks can spur kids to eat more fruit and vegetables

When kids sit down to eat lunch at school, fruits and vegetables may not be their first choice. But with more time at the lunch table, they are more likely to pick up those healthy foods.

21 Jul 2021

UMD receives funding to enhance quality of pork production through improved muscle growth in pigs

The University of Maryland received funding from the United States Department of Agriculture National Institute of Food and Agriculture to enhance the overall quality and efficiency of pork production through improved muscle growth in pigs.

20 Jul 2021

Protein consumption at breakfast can increase muscle size and function, finds study

Proteins constitute an essential dietary component that help in the growth and repair of the body. Composed of long chains of amino acids, proteins promote the growth of skeletal muscles, the group of muscles that help us move.

20 Jul 2021

Same-day screening and health education program seeks to reduce disparities of preventable cancers

Evidence shows that early detection and treatment of cancer can significantly improve health outcomes, however women in Mississippi, particularly in underserved populations, experience the worst health outcomes for cervical, breast, and oropharyngeal cancer.

20 Jul 2021

Researchers investigate the prevalence of food insecurity and insufficiency among emerging adults

University of Minnesota School of Public Health researchers recently completed a study to determine how food-insecure young (emerging) adults (18-29 years of age) adapted their eating and child feeding behaviors during the COVID-19 pandemic.

19 Jul 2021

Children of obese mothers at increased risk of fatty liver disease

Children and young people whose mothers had a BMI greater than 30 during early pregnancy are at an increased risk of fatty liver disease.

19 Jul 2021

Occasional breastfeeding shown to improve cardiac and vascular health in babies, with long-lasting benefits

New research shows that 3-year-old toddlers had lower blood pressure when they were breastfed as babies in comparison to ones that weren’t.

19 Jul 2021

Survival for babies born with congenital anomalies depends on place of birth

Survival for a baby born with a birth defect – otherwise known as a congenital anomaly – is dependent on where you are born, a new study reveals.

19 Jul 2021

Psychiatric patients have higher odds of hospitalization and death following COVID-19

In the largest systematic review and meta-analysis to date on COVID-19 outcomes in individuals with psychiatric disorders, the odds of dying or being hospitalized following COVID-19 infection were determined to be twice as high in comparison to persons without mental disorders.

16 Jul 2021

Children in Indian districts with high climate vulnerability more likely to suffer from malnutrition

Children living in Indian districts that are highly vulnerable to climate variability are more likely to suffer from malnutrition than those living in districts with very low vulnerability, a study suggests.

16 Jul 2021

A comprehensive approach to encourage citizens to follow Mediterranean diet

If we are to recover the Mediterranean diet, as well as its health and environmental benefits, we have to stop treating it as an idealized model frozen in time in the 1960s.

16 Jul 2021

UN report highlights dramatic worsening of world hunger in the pandemic year

There was a dramatic worsening of world hunger in 2020, the United Nations said today – much of it likely related to the fallout of COVID-19.

15 Jul 2021

New live cell models lay the groundwork for studies into mitochondrial diseases

The mitochondrion has garnered quite the reputation for its role as the "powerhouse of the cell." These tiny, but mighty organelles play various life-sustaining roles, from powering our own cells and organs to fueling chemical and biological processes.

15 Jul 2021

Food insufficiency associated with lack of mental health support during COVID-19 pandemic

A new national study published in Public Health Nutrition on July 15 found that Americans experiencing food insufficiency were three times as likely to lack mental health support during the COVID-19 pandemic than those not experiencing food insufficiency.

15 Jul 2021

Plant-based diet rich in soy reduces troubling menopause symptoms by 84%

A new study, published by the North American Menopause Society in the journal Menopause, found a plant-based diet rich in soy reduces moderate-to-severe hot flashes by 84%, from nearly five per day to fewer than one per day.

15 Jul 2021

Pandemic of antibiotic resistance is shortening the lives of children in Bangladesh

Resistance to antibiotics is common and often deadly among children with pneumonia in Bangladesh, according to a new study coauthored by researchers from Massachusetts General Hospital (MGH) with colleagues at the International Centre for Diarrhoeal Disease Research, Bangladesh (abbreviated as icddr,b).

15 Jul 2021

Adult children's educational attainment impacts their parents' mental and physical health

Write down the benefits of obtaining a college degree and, more than likely, all the items on the completed list will relate to graduates: higher salaries, autonomous jobs and better access to health care, for instance.

14 Jul 2021

Metabolomics: The Individual Metabolic Profile is the Key to Personalized Medicine

The study of these unique substances in each of us paves the way for a revolution in the treatment and prevention of diseases, allowing for early diagnosis and increasingly targeted pharmacological treatments.

From Bruker BioSpin Group 14 Jul 2021

Bacteroides-dominant gut microbiome linked with advanced cognition and language skills in infant boys

The University of Alberta-led research followed more than 400 infants from the CHILD Cohort Study (CHILD) at its Edmonton site. Boys with a gut bacterial composition that was high in the bacteria Bacteroidetes at one year of age were found to have more advanced cognition and language skills one year later. The finding was specific to male children.

13 Jul 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Traditional Japanese dish may hold an answer to COVID-19

Longer school lunch breaks can spur kids to eat more fruit and vegetables

UMD receives funding to enhance quality of pork production through improved muscle growth in pigs

Protein consumption at breakfast can increase muscle size and function, finds study

Same-day screening and health education program seeks to reduce disparities of preventable cancers

Researchers investigate the prevalence of food insecurity and insufficiency among emerging adults

Children of obese mothers at increased risk of fatty liver disease

Occasional breastfeeding shown to improve cardiac and vascular health in babies, with long-lasting benefits

Survival for babies born with congenital anomalies depends on place of birth

Psychiatric patients have higher odds of hospitalization and death following COVID-19

Children in Indian districts with high climate vulnerability more likely to suffer from malnutrition

A comprehensive approach to encourage citizens to follow Mediterranean diet

UN report highlights dramatic worsening of world hunger in the pandemic year

New live cell models lay the groundwork for studies into mitochondrial diseases

Food insufficiency associated with lack of mental health support during COVID-19 pandemic

Plant-based diet rich in soy reduces troubling menopause symptoms by 84%

Pandemic of antibiotic resistance is shortening the lives of children in Bangladesh

Adult children's educational attainment impacts their parents' mental and physical health

Metabolomics: The Individual Metabolic Profile is the Key to Personalized Medicine

Bacteroides-dominant gut microbiome linked with advanced cognition and language skills in infant boys

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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